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Sweet and Hot Pepper Chicken, Asian-Style
Recipe courtesy Emeril Lagasse, 2006 Show: Emeril Live Episode: Far East Hot & Spicy Overall User Rating: 
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don't forget to make the rice!
07/19/2008 at 02:54pm
User: Hannah from Athens, GA User Rating:
This was excellent. I did not have dark soy and it turned out well. I just used regular soy sauce for the dark soy ingredient. The chili garlic sauce can be found at a regular grocery store and the MAGGI brand is fantastic. I will make this recipe again!My boyfriend and I made this together and had a great time! It's a keeper!
easy and worth it
07/15/2008 at 07:25pm
User: Kelly from Avondale, PA User Rating:
very easy to prepare and make. You can adjust the hotness if you need to by adding more peppers or sauce.
Delicious, quick stir-fry
04/01/2008 at 11:53am
User: Melody from Houston, TX User Rating:
I only used half of the dried red chiles (used arbol peppers) since they were so huge, and it was still plenty spicy, but will probably throw a few more in next time. Used 2 lbs chicken breast so I doubled the "marinade". I also doubled the sauce amount for the extra chicken and because I like extra sauce, and served it over brown rice. Next time I'll put more red bell peppers and onions and possibly some matchstick carrots. Will definitely make again...especially since the bf loved it!
hot and spicy
03/23/2008 at 01:18am
User: onsiri from houston, TX User Rating:
great if you like spicy food.
Good easy to cook recipe
02/27/2007 at 09:04pm
User: Andrew from Neenah, WI User Rating:
I really liked this stir fry dish. It was a dish that took a few minutes of prep(around 20), and just about 5 mins of total cooking. I served it along side some brown rice I cooked separately, and it was a great mix of spicy and sweet(although not too terribly spicy).