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Mixed Vegetable Quiche with Cheddar and Parmesan
Copyright, 2006, Robin Miller, All rights reserved Show: Quick Fix Meals with Robin Miller Episode: Britain to Baja Overall User Rating: 
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Extremely easy and good
06/28/2008 at 01:40am
User: Zahra from Fresno, CA User Rating:
This was my first quiche ever and it was extremeley easy and came out perfect! But it took longer about 40 min but its worth the waiting time!
Needed adjustment, but outcome was fantastic
06/05/2008 at 04:01pm
User: Anna from Glen Oaks, NY User Rating:
Thanks everyone for their reviews. Reading through them helped me be prepared for double the cook time and I actually needed 45 minutes. I bought the frozen pie crust already in the pan so I didn't need to roll it out. For the filling, I made 150% of the cheese filling and poured it in the crust. Some people noted it not being quiche like and after I had put in the spinach in the crust, I realized the veggies would dominate and I would lose that lovely eggy filling. So I just made more of the cheese filling recipe, mixed it with the vegetables (including the spinach) and that was it. 45 minutes later, a beautiful quiche.
Awesome
03/31/2008 at 05:30pm
User: Summer from bushwood, MD User Rating:
awesome for a vegitarian dinner
good and hearty
01/14/2008 at 08:50am
User: Anonymous User Rating:
tasty and fast.good for any time,can use any kind of vegetables or cheeses.
great veggie quiche
08/03/2007 at 07:29pm
User: denny from bothell, WA User Rating:
outstanding flavors in a quick to make quiche. I didn't transfer crust to tart pan so it took an additional 15 minutes to bake.
Good and easy
07/01/2007 at 08:05pm
User: Tamara from Tucson, AZ User Rating:
I don't normally like quiche but I love this one and the chunky veggies.
A light, filling and well rounded dish.
06/27/2007 at 10:24am
User: CHRISTIANNE from Nashville, TN User Rating:
Great use for leftover veggies. I put my filling in muffin cups to freeze for easy morning breakfasts.
Tasty Dish!
06/03/2007 at 11:46am
User: Dina from Roseville, CA User Rating:
Wow -- So easy and tastes wonderful -- I used a few different veggies -- MMM
Easy & Delicious
05/16/2007 at 10:13am
User: Bonnie from Fort Worth, TX User Rating:
This recipe is extremely easy to make and tastes wonderful.
Simple and flavorful
04/09/2007 at 04:44pm
User: Kathleen from Kokomo, IN User Rating:
This was a very simple and very flavorful quiche. It was a hit at our Easter dinner. We are trying to be more concious eaters and this recipe was a very healthy, flavorful, rich addition to our dinner. Thanks for the recipe!
Quiche/ Ricotta
03/31/2007 at 06:50pm
User: Anonymous User Rating:
Delicious, my son ate most of it, and he doesn't like anything.
Wonderful!
03/17/2007 at 07:41am
User: Anna from Endicott, NY User Rating:
Very easy to make. This is a great appetizer, or meal with a salad. I loved it!
Great healthy dinner
03/16/2007 at 07:03pm
User: Rochelle from West Chester, PA User Rating:
My whole family loved it. I agree that it's not very quichey, but the flavor was great. And my kids loved it even though it was packed full of veggies. It did take closer to 40 minutes to bake, but it was easy to make and could easily be made ahead of time. Keep the quick healthy meals coming.
High hopes - dashed
03/09/2007 at 10:50am
User: Anonymous User Rating:
I had high hopes for this recipe but they were dashed. It takes closer to 40 minutes to cook and it isn't 'quichey' or 'custardy'. I ended up with veggies on a pie crust with a layer of cheesy crust over top. My husband wouldn't touch it and I'll probably throw the remainder away.
It's a Winner!
03/05/2007 at 06:44pm
User: Anonymous User Rating:
Makes a lovely presentation for company for lunch or dinner. Easy to prepare veggie and cheese mixtures in advance, then put together at the last minute. It does take a lot longer than 20 minutes to bake -- closer to 40. Yummy.
Very Tasty
03/05/2007 at 06:04pm
User: MARY from Cincinnati, OH User Rating:
This vegetable pie was very good. The ricotta gives it a nice flavor and texture. Takes longer than 20 minutes to bake,though.