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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Snow Peas with Orange Liqueur Recipes courtesy Paula Deen Show: Paula's Home Cooking Episode: Quick Fix Overall User Rating:  |
Wasn't crazy about this combination
10/10/2007 at 05:00pm
User: shawn from yonkers, NY User Rating:
I didn't like the combination of flavors. Or maybe I don't like snow peas.
sorry
09/11/2007 at 11:48am
User: DAVID from Denver, CO User Rating:
nope - this just doesn't work - Grand Marnier on snow peas is just wrong.
Snow Peas
08/03/2007 at 11:37am
User: tyler from brunswick, MD User Rating:
Everyone liked them, wasn't wild about the mint
Snow Peas
05/14/2007 at 12:13pm
User: Anonymous User Rating:
Very tasty dish, I did make the mistake of not added the broth to the serving dish, that was a mistake. The broth was very very good.
SoSumoMe
04/18/2007 at 10:06am
User: Robert from Missouri Valley, IA User Rating:
Very, very tasty.
Easy- Quick- Tasty
04/08/2007 at 10:08pm
User: Linda from Shawnee, OK User Rating:
I used snap peas because that was all that was available at the time. I was looking for a quick recipe to take to work for Easter Lunch at the ER. This is sooo easy, really quick to fix. Everyone loved these, I used the recipe as stated except I had Triple Sec for the orange liquer. I used dried mint, it was a little over powering for me, next time I want to use fresh. Everything else I did as the recipe stated. It was a great success. I did not notice the orange much but people kept saying,"I taste the mint but there is something else, what is it?" When I told them Triple Sec they said,"Ah, orange, I want the recipe!" And, it is very attractive with the sliced water chestnuts giving just the right contrast and crunch. I used a white casserole dish to serve them. Thanks,Paula, for a easy and tasty dish to bring to work on a holiday.
just okay
04/08/2007 at 11:58am
User: Anonymous User Rating:
I made this a few times. It's way better with sugar snap peas ! The snow peas just get too slimey when sauteed in the grand marn. I throw baby carrots in this too. Also made this with String Beans from my garden and almonts...Very good as well....added a touch of nutmeg too !
terrible
03/24/2007 at 09:32pm
User: Anonymous User Rating:
OMG - terrible, terrible recipe.
SWEET AND CRUNCHY
03/23/2007 at 11:28am
User: James from Amityville, NY User Rating:
PAULA, THIS RECIPE WAS THE EASIEST WAY TO GET MY KIDS(BOTH ADULTS WHO EAT AT HOME) TO EAT A HEALTHY VEGE. IT WAS DELICIOUS.THANKS GAIL
Good for vegetables
03/20/2007 at 09:54pm
User: Anonymous User Rating:
I think the sugar has to vary with the bitterness of the peas you're using. I thought my dish turned out on the bitter side, but everyone else loved it. Even the one that never eats his vegetables.
Greatest Quick Vegetable Recipe
03/11/2008 at 07:48pm
User: Ann from Houston, TX User Rating:
I tried this today and it was fabulous. You have to be careful not to overcook the snow peas. They just need a few minutes cooking in the boiling water. I used fresh snow peas instead of frozen and I think that would make a lot of difference.