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Hurry Up Chicken Pot Pie
Recipe courtesy Paula Deen Show: Paula's Home Cooking Episode: Quick Fix Overall User Rating: 
See this recipe on air Saturday Aug. 02 at 10:30 AM ET/PT. |
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Very easy and great simple tastes..
07/15/2008 at 04:25pm
User: William from Fallbrook, CA User Rating:
I made this for dinner for a bunch of teenagers last night and everyone loved it and wanted more.. I'd recommend making them individually in 1/2 or 1 quart casserole dishes.
Great Recipe
07/07/2008 at 12:55pm
User: Crystal from Lubbock, TX User Rating:
I loved this dish when I made it just as the recipe was, but I have now tweeked it a bit. I stir the melted butter into the biscuit mix instead of pouring on top and I use fresh potatoes, carrots and broccoli and just boil them a bit first (reduced cooking time) and I have added a couple of dashes of Poultry seasoning or sage to the sauce. REally gives it a made from scratch taste. I love it! Paula Rocks!!!
Loved this recipe!
06/28/2008 at 11:24am
User: Willa Dale from Ridgetown, ON User Rating:
I made this recipe yesterday and found it quite easy to do. I substituted thawed frozen mixed vegetables for the peas, carrots and hard-boiled eggs. I doubled the recipe to make it in a 9x13-inch pan, so the baking time was nearly double, too. The next time I make it, though, I think I will use two cans of cream of chicken soup and only 10 oz. of the chicken broth as it was too runny.
good good
06/21/2008 at 12:53pm
User: melissa from monroeville, AL User Rating:
i loved this recipe from mrs.paulal it's so good.
somtimes you can go to quick and wreck a good recipe
06/18/2008 at 05:41pm
User: lewis from glasgow, KY User Rating:
why not save some time and buy a frozen pie crust and remove the eggs adding this really makes this dish taste bad other wise this would be a great recipe try it and see
Perfect with a little less butter
06/14/2008 at 04:54pm
User: null from null, null User Rating:
This is a fairly fast dinner that can be pre-prepared. I cut the butter amount in half, added a few more seasons, and it was perfect.
Like It Took All Day
06/13/2008 at 02:58pm
User: sandra from conroe, TX User Rating:
I could not believe how easy this was, and the flavor was so authentic!
Newport News, Virginia
06/04/2008 at 05:39pm
User: Anonymous User Rating:
This was a great and easy recipe!
this is the best
05/28/2008 at 09:02am
User: Frances from Naoma, WV User Rating:
I was wanting something for my family that was good and hot. I saw this Hurry up chickin pot pie, I thought this one will be fast too. It was soo easy and when it was cooking the kids was saying hurry up pot pie. It was great. my smallest child is so picky. But she really loved this pot pie..My husband dont eat his vegs. but this time he did. He really liked it too. Great Job Paula thanks you soo much.....
very good
05/26/2008 at 06:09pm
User: Cheryl from Houston, TX User Rating:
very good
Love it!
05/22/2008 at 07:24pm
User: Heather from Fort Hood, TX User Rating:
My whole family loves this recipe! I do omit the eggs-I hate eggs-and add frozen hash browns. I use frozen mixed vegetables, and add some garlic powder and poultry seasoning mix to the filling. I always double up on the recipe because my husband loves to take the leftovers to work the next day for lunch.
GREAT EASY WONDERFUL
05/15/2008 at 04:56pm
User: jennifer from west monroe, LA User Rating:
Great fast dish and great for leftovers if your lucky enough to have any left. Only time consuming part is waiting for chicken to cook if you don't already have some and the baking. Well worth the wait
Very good-a few suggestions
05/13/2008 at 04:53pm
User: R from Chesapeake, VA User Rating:
I use crescent rolls on the top-just make sure the filling is HOT when you lay them out, or they will be dough-y on bottom. I omitted the eggs and added cheddar cheese condensed soup with the chicken soup, canned green beans and voila! Great starter recipe-we love you, Paula!
Very Good
05/07/2008 at 12:11pm
User: Nicole from Saint Paul, MN User Rating:
I made this for dinner and it was a huge hit!!! I used cream of potato soup and it turned out great. The melted butter on top sure made a difference. Very easy to make
Loved It!
05/04/2008 at 04:40pm
User: Anonymous User Rating:
I am not a fan of pot pies but this is not like the traditional pot pie and you can modify it a little to your own taste. Definitly a new recipe in our home!
Tastes Awesome!
04/16/2008 at 05:56pm
User: Anonymous User Rating:
My husband made this for some company that we had over one night for dinner. They loved it, they even had my husband write down the recipe for them to take home with them!
Okay
04/15/2008 at 03:18pm
User: Desiree from Seattle, WA User Rating:
I made this for dinner the other night. I thought 1 stick of butter was way too much and uneccessary, so I used 1 tablespoon. I also used the 99% fat free cream of chicken soup. It turned out really runny and thought it needed something more (maybe onions). I liked the egg though. I probably won't make this one again.
Love It!
04/13/2008 at 08:04pm
User: Robert from Provincetown, MA User Rating:
This dish is so easy and delicious. I am always introducing new people to it and they can't believe how fabulous it is. I delete the hard boiled eggs (they do not add to the dish in my opinion) and usually cook it in a Dutch oven. I don't think the recipe indicates but I have seen Paula make this and it should be covered.
Really good
04/08/2008 at 11:13am
User: Rj from Morrison, CO User Rating:
I didn't use the egg and I added thyme. It was excellent. all the leftovers got eaten!
bland and tasteless
04/07/2008 at 11:37pm
User: Anonymous User Rating:
I do not understand how this dish receives 4 and 5 stars. My only alterations were to use cream of chicken soup with herbs and added a can of diced potatoes. The soup/broth mixture turned out watery. There was no creaminess to the mixture. This dish was sooo bland. I only gave it 3 stars because the biscuit topping was good. I won't make again but I advise those who do to season liberally and leave off broth. Try 2 different types of undiluted cream soups instead. I'm not sure what I could have done wrong because I have always had wonderful results with Paula's recipes. Sorry Paula...I still love you!!
Bland
04/07/2008 at 04:40pm
User: Jenn from arlington, VA User Rating:
This recipe was bland ... add some parmesan cheese o greatly improve taste.
a new favorite
04/05/2008 at 04:15pm
User: Michelle from Aston, PA User Rating:
My family LOVED this recipe. Have made it a couple of times already. Made a few changes. Sauteed some onion and celery, used a small can of mixed veggies, added a can of diced potatoes and use the cream of chicken with herbs...all ideas from others. What can I say...PERFECT!! I did need to cook it a bit longer (usually an hour and it's just right). Thanks for a great and easy recipe Miss Paula...I'm just starting to give cooking a try and a great starter recipe
Love in a Casserole
03/25/2008 at 09:08pm
User: Anonymous User Rating:
I fixed this for my daughter and family when she was recuperating from surgery. I wanted a real "feel good/comfort" meal and I found it here. Both my daughter and her husband commented on how it hit the spot. They tasted the love!
LOVE IT!!!!
03/23/2008 at 10:42pm
User: Kayla from Rochester Hills, MI User Rating:
I made this for dinner a few nights ago, to give my mom a break from the stove, and the whole family loved it. I used 1 can each of potatoes, green beans, and corn and sauted some fresh baby carrots. Everyone loved it, and it all came out really well. Only thing I might change is to add just a little less broth... It was a little wet at the bottem. Still delicious, though, and sure to become a regular. Thanks for the great recipe!!!
Constant Hit
03/21/2008 at 07:25pm
User: dddddd from dddd, AL User Rating:
Have yet to find anyone who didnt love this recipe. I do, however, add 1 tablespoon of corn starch to the soup and broth mixture. It does a great job making the sauce thick while it cooks and does not alter the flavor.
excellent
03/21/2008 at 05:39pm
User: Anonymous User Rating:
I used cream of potato soup instead and wow what a crowd pleaser!! my girls loved it no leftovers Thank you Paula!!!!
Kids Loved it
03/16/2008 at 03:32pm
User: cheerful from fort worth, TX User Rating:
I made this the other night and the family loved it. I didn't include the eggs...that just didn't sound very good to me...but, I am pregnant and maybe another time it will. I think 1 stick of butter was too much. Which could also be chalked up to being pregnant. We had leftovers for lunch today and it was still great! We love anything Paula around here!
Hey Y'all!
03/14/2008 at 02:57pm
User: Lisa from Albion, PA User Rating:
Tasty easy recipe for a quick dinner. My hubby loved it! Thanks Paula!
Delicious!
03/12/2008 at 07:51pm
User: Krissi from Emmaus, PA User Rating:
My husbabd I loved this! I did add some corn, and next time I will use a bigger dish and make twice as much "crust", it was a little soupy... But very good!
Excellent!
03/11/2008 at 11:03pm
User: Anonymous User Rating:
I took into consideration some of the reviews. I cooked in OO and seasonings the carrots, celery, and kernals from one fresh corn, then I suateed one potato. It turned out soo Good. My Husband loves CPP and said it was the best he's had. The only thing I would do differenly is to make sure the potatoes were fully cooked.
Very Easy!!
03/10/2008 at 01:39pm
User: Jill from Rochester, NY User Rating:
My husband loves hearty home cooked meals and with a two year old running around not only is this easy to make but it is delicious:)
tweaking it
03/09/2008 at 11:06am
User: joan from yourtown, AL User Rating:
I love this recipe but I 'tweaked' it a little. Instead of chicken I used beef and instead of pea and carrots I used broccoli and squash... I really didn't do this--I just think it is funny all the people who 'love these recipes' but them change them completely. There is nothing wrong with tweaking a recipe to suit your taste--but when you do that and them tell us how much you love Paula's recipe it is a little confusing--just my opinion --you can take it for what its worth--or you can take and tweak it--haha :)
Southern Goodness
03/05/2008 at 04:10pm
User: Ben from no little rock, AR User Rating:
This recipe was simple and came out really well. The biscuit mix crust is perfect.
A Family Favorite
02/29/2008 at 11:41am
User: Bridget from Loudon, NH User Rating:
I love to cook big fancy meals for my family to try but some nights you just want quick, easy, and good meal. This dish fits the bill!
LOVED IT!!!!
02/28/2008 at 08:58pm
User: Sheryl from Henderson , NV User Rating:
This was an easy recipe that tasted awesome! Way better then I even expected! My whole family loved it, even my picky son! I will deffinetely use this again many times!
Sooooo Easy
02/28/2008 at 05:30pm
User: Lauren from Wyomissing, PA User Rating:
This is such a great recipe. It was so simple to make and very easy to adjust to fit your family. We added green beans instead of peas are we also added corn. I would recommend this to anyone.
Easy and Very Tasty.
02/27/2008 at 07:02pm
User: Norma from Euless, TX User Rating:
I'm not a big cook at home, but a friend recommended I try this recipe. Very easy to do with a homemade taste. I am very satisfied. This is a keeper!
Not what I expected
02/12/2008 at 09:36pm
User: Jackie from Wichita, KS User Rating:
I'm a huge Paula Deen fan so I was sure this was going to be a big hit like all of her other recipes. It did take more than 40 minutes to bake, at least twice that long. Overall it just had a very bad, nasty taste. I would have been much better off sticking to my regular pot pie recipe.
Make it all the time
02/04/2008 at 09:20pm
User: Angie from Peoria, AZ User Rating:
This recipe is fantastic. Easy to make, too. The only thing I leave out is the eggs. And this recipe, due to the Bisquick topping takes much longer in the oven. I recommend 50-60 minutes.
OUTSTANDING
02/03/2008 at 12:31pm
User: Elyse from Garden Grove, CA User Rating:
This is one of the greatest recipes ever made! I am a very busy mommy and this not only saves me time it is delicious and healthy! Thanks!
Yummy quick cold weather fix
01/30/2008 at 08:24pm
User: Allison from Urbana, IL User Rating:
Thought this recipe was a great one for a college student like me. My roommates loved it! I would have never thought to put egg in a pot pie, but it really gave it a nice change in texture.
Hearty and Delicious
01/25/2008 at 02:02pm
User: Anonymous User Rating:
I loved this recipe with a couple modifications. First, I poached my chicken in chicken broth with a dash of sage and rosemary. I then used this broth for the recipe. I read previous reviews and noted that the broth in the recipe was excessive. I used 3/4 c broth, but would definitely use 1/2 c next time. I also added 1/2 tsp sage and garlic powder to the soup mixture. Finally I used low fat Bisquick and low fat cream of mushroom soup. Bake for at least 45-50 minutes. with these changes this is a fabulous recipe!
Chicken Pot Pie
01/19/2008 at 06:55pm
User: Christine from Hickory Grove, SC User Rating:
Found it took much longer than th 40 minutes for the biscuits to get done. Flavor was great and I'll make it again, but even though the initial making of the pie is 'hurry' it takes a long time to cook. It was great on a snowy SC - yes, SC - day!
hurry up chicken pot pie
01/11/2008 at 04:31pm
User: kim from s. dartmouth, MA User Rating:
add some herbs and also added some scalloped potato left overs and omited the eggs....what is up with the eggs? If you dont have biscuit mix add caned bisquits
Yummy!
01/10/2008 at 11:16pm
User: Carol from Raymond, MN User Rating:
Great simple meal. My family loved it. It did take an extra 20 to bake but it was well worth the extra wait.
Chicken Pot Pie
12/19/2007 at 10:12pm
User: Gail from Perham, MN User Rating:
I made this for a church gathering, so I doubled the recipe, but kept the biscuit topping the same. It was perfect - not too much breading. I used the eggs, frozen mixed vegetables and some o'brien potatoes I had in the freezer. I didn't have two cans of cream of chicken soup, so I used just one and one can of cream of mushroom. I had two people ask if they could take leftovers home, so I know it was a winner!
awesome!
12/16/2007 at 05:53pm
User: Pam from Dallas, TX User Rating:
I used cream of potato for cream of chicken and did not add the hard boiled egg. I had left over chicken from another meal. This was absolutely wonderful. Pam
A big Hit
11/30/2007 at 08:36am
User: Thom from Windsor, VA User Rating:
Watched this episode on Easter Sunday and tried it the day after in my restaurant. It was a big hit (sliced eggs and all). Easy to make - quick to sell - my kind of recipe!
Quick, Simple and Tasty
11/25/2007 at 03:51pm
User: Anonymous User Rating:
Didn't have boiled eggs. Added a few pearl onoins and used canned chicken. The melted butter is the key for a rich taste. Loved it.
Fabulous and Easy
11/25/2007 at 08:49am
User: Brinkley from Mount Pleasant, SC User Rating:
This is the most gorgeous pot pie ever. I highly recommend to anyone who loves comfort food. This is a very easy recipe!
Family Favorite
11/20/2007 at 07:07pm
User: Kirsten from Springfield, OR User Rating:
I have a house full of hungry teenagers and they love this dish! I omit the egg (family preference), and use only about 1/2 the butter. I also load up on the carrots & peas. I love to make it with leftover chicken, and will even try it with leftover Thanksgiving Turkey. You're family will love it too! Thanks Paula!
Best pot pie!
11/13/2007 at 05:08pm
User: Anonymous User Rating:
This is the easiest and best pot pie ever. I do omit the eggs. Not too sure about that, but overall a great pot pie!
Another Paula hit!
11/06/2007 at 08:08pm
User: Shannon from Round Rock, TX User Rating:
I cooked carrots, onions, celery, and broccoli in 2T butter for 7-8 minutes before adding them to the chicken & eggs. The rest of the recipe I followed to the tee. This pot pie was easy and absolutely delicious. The whole family went back for seconds. We all recommend this recipe.
Very Quick!
11/06/2007 at 12:47pm
User: Bill from Glens Falls, NY User Rating:
My wife and I loved this recipe! Not only was it quick but, it was very tasty. I left out the eggs like everyone else, and I added a few cups of hash brown potatos to help thicken it as well as for taste. I have made many other chicken pot pie recipes and this one beats them all!
Ahhhhh
10/25/2007 at 12:35pm
User: Anonymous User Rating:
Excellent meal - it pleased my 10 year old daughter, my husband and me!
yummy
10/24/2007 at 07:29pm
User: melissa from martinez, GA User Rating:
This was wonderful! My children loved it!
YUM
10/22/2007 at 06:12pm
User: darcie from st. martinville, LA User Rating:
everyone in the family LOVES this one. it is so easy that i so don't mind when they tell me that is what they want for dinner (especially if i have left over chicken). i bet this would be good with other meats other then chicken.
easy and yummy
10/10/2007 at 04:54pm
User: shawn from yonkers, NY User Rating:
This was very easy to make. A little time consuming, but worth it. Instead the biscuit mix, I used already made pie crust, that way it wasn't too thick and clumpy.
Great potential
09/26/2007 at 07:58am
User: Sara from Edgefield, SC User Rating:
This was easily converted into a five star by cooking the carrots (and onions and celery) in a little olive oil and thyme prior to adding. I also left out the egg and cut the butter in half. Tossed in a few frozen kernels of corn, too. Yummy!! Everyone said it's not only a keeper, but want it to be a regular.
Very tasty!
09/22/2007 at 11:55pm
User: null from null, null User Rating:
I never would have thought to put hard-boiled eggs in a chicken pot pie recipe...but I did and it turned out delicious! My only caution to this recipe is that it overflowed the caserole dish. Next time, I would use a little less chicken broth (the bottom was a little runny) and a little less biscuit mixture. Definitely place on a baking sheet in the oven. Enjoy!
A keeper!
09/20/2007 at 02:41pm
User: deb from cheyenne, WY User Rating:
Like almost everyone else, I skipped the eggs, but I added a cooked, diced potato with the peas/carrots and only 1/2 cup chicken broth with the can of cream of chicken soup. Also spiced up the blandness a bit with about half a teaspoon of thyme. Also reduced the liquid by half for the biscuit mix and 3 tbsp. of melted butter for the top was plenty!Cooking time was at least 45 minutes! The kids loved it, this is a great winter comfort food!
Very good... will make again and again
09/17/2007 at 11:47pm
User: Karen Lynne from Littleton, CO User Rating:
This is a very good AND EASY recipe! I tweaked it a bit. I left out the eggs, because my husband will not eat hard boiled eggs and frankly, that sounded weird in a pot pie. I added those pre-cooked, cubed Simply Potatoes (2 cups - I like potatoes). I used the heart healthy Bisquick, and cut the butter way down. I used a frozen peas and carrots mix. Next time I might try frozen mixed vegetables.
Yummy!
09/14/2007 at 08:56pm
User: Anonymous User Rating:
I wasn't sure my husband would like this recipe, but he loved it! He has asked me to make several times. It is really yummy!
Great Crust!
09/13/2007 at 10:03am
User: lynne from san diego, CA User Rating:
Loved the topping! Increased the chicken 50%, added onion, garlic, herbs, reduced broth to 1/2 c. and only used 1/2 stick butter. It had to cook an hour to brown the crust. It turned out delicious and will definitely make it again. I normally don't like the crust on top of pot pies, and I don't eat biscuits, but I loved this crust! This is very quick to prepare. Thank you, Paula :-)
Very Good!!!
09/12/2007 at 09:43pm
User: Holly from Temecula, CA User Rating:
I used frozen carrots and peas, used 1/2 the butter and used refrigerated biscuits. Very good!!!!!
Perfect
09/12/2007 at 06:05am
User: Pam from Greenville, MI User Rating:
Fantastic tasting, easy and everyone in our familiy loved it. It's an easy to make meal after getting home from work (I pre-cooked my chicken the day before). We also left out the eggs and added diced canned potatoes. Thanks Paula!
The leftovers are gone
09/10/2007 at 12:26pm
User: Kathi from Austin, TX User Rating:
Like others, I tweaked a few things - left out the eggs, added a few canned potatoes, used canned peas, added fresh onions to the fresh carrots (sauteed together), and used cream of chicken with herbs. Also used less butter than a stick. But this recipe is so easy (especially using canned goods - would be great with all fresh or frozen) and we loved the biscuit top on this. Baked about 50 minutes, I believe.
All my picky eaters loved it!
09/09/2007 at 05:18pm
User: Katie from Allen, TX User Rating:
It's hard to find something that all 5 of us will eat but this one surprised me! We didn't add the eggs but followed the rest of the recipe and can't wait to make it again!
Yum!
09/08/2007 at 01:34pm
User: Adrienne from Chicago, ID User Rating:
Super Easy and Yummy!
Tracy Twyman
09/07/2007 at 01:38pm
User: Tracy from Gaithersburg, MD User Rating:
I thought this was wonderful myself and my kids LOVED IT! It was different for a change and I will continue to make it over and over again. Thanks Paula! Love Ya!
Excellent
09/05/2007 at 06:10pm
User: Anonymous User Rating:
I used a can of cream of mushroom with herbs. Instead of Bisquick, I used a small box of Jiffy Buttermilk bisquit mix. Everyone raved about this recipe. Will make it again.
Kid Friendly!
09/05/2007 at 05:35pm
User: Lisa from Sterling, VA User Rating:
Both of my kids were hesitant to try this recipe, but once they did, all of it was gone! They both gobbled it up and went back for seconds! Somewhat unusual in our household! I didn't use the eggs and added frozen pearl onions instead. Very tasty! My family can't wait until we have this for dinner again!
Great with minor changes
09/05/2007 at 05:16pm
User: Karen from Simpsonville, SC User Rating:
I cooked a chicken as if I was making chicken soup, deboned the chicken and used all of it. I used the broth the chicken made as it was cooking instead of boxed broth. All of this obviuosly took a little more time, but it was worth it. After reading the reviews, I also adjusted my veggies to more of our tastes: left out peas, used carrots, some tiny red potatoes which I partially cooked in the water as the chicken simmered, garlic, celery, scallions. I also used the 'healthy' version of cream of chicken soup and a whole wheat biscuit mix. Very, very good. Not a hurry up recipe, but worth it.
Yummy, Yum, Yum...Peep,Peep
09/04/2007 at 07:53pm
User: Joanie from York, PA User Rating:
Paula made this on TV yesterday and I thought it sounded sooooo yummy and easy! It was fun to make and my husband said,"This is a nice change."I served garlic cresent rolls with it even though there was bisquick on top of the chicken pot pie. I also added some cut up red potatoes. Now it did not thicken and I did cook it for 40 min. I will try it again. Thanks Paula. Love You!
Eggs don't work
09/03/2007 at 07:43pm
User: Nancy from Moorhead, MN User Rating:
The eggs were rather disgusting in this recipe.
Easy and delicious
09/01/2007 at 11:15am
User: kim from austin, TX User Rating:
My husband usually turns his nose up to any casserole type dishes, but he came back for seconds with this recipe. I did cut the butter down to 1/2 a stick. Sorry Paula, but I just couldn't bring myself to use the whole stick. It still tasted great and was a big hit with the whole family.
A Keeper
08/26/2007 at 02:28am
User: Janet from Alvin, TX User Rating:
Made this today. I did make a substitution. I used one can of potatoes diced in place of the hard boiled eggs. I think you could use just about any combination of veges, meats and soups and this would still be a great, quick & easy dinner.
COMBINED TWO RECIPES
08/24/2007 at 06:15pm
User: Jenny from Ivor, VA User Rating:
I COMBINED YOUR CHICKEN POT PIE WITH A RECIPE ON THE BOX OF BISQUICK AND ADDED MY OWN SUBSTITUTIONS AND IT WAS PROBABLY THE BEST POT PIE I HAVE EVER BAKED. IF ANYONE IS INTERESTED IN MY COMBINATION JUST LET ME KNOW.
WOW!!
08/23/2007 at 08:11pm
User: Marion from Snellville, GA User Rating:
This was delicious and easy!! I used cream of mushroom soup and omitted the egg. But it was great!
Delicious!
08/22/2007 at 10:25pm
User: KARLA from Corona, CA User Rating:
I cannot believe how good this was! My husband and I loved this. I did omit the eggs and instead added slightly boiled potatoes, along with onions and celery that I sauted with the carrots. I will definitely make this again. Thanks for an easy, delicious recipe.
great!!!!!!!!!!
08/22/2007 at 01:42pm
User: holly from indianapolis, IN User Rating:
i made it for my hubby he loved it i like food fast!great paula.love you
Absolutely Delicious!
08/22/2007 at 01:15pm
User: Rhonda from Milpitas, CA User Rating:
Very quick and simple to make with that yummy homemade taste! The melted butter on top of the biscuit mixture creates a buttery pastry-like taste. Go Paula!!
uncle kevs review
08/22/2007 at 12:24pm
User: kevin from wahpeton, ND User Rating:
i loved this recipe, its easy and the kids liked it too, i make something like this ,except i use ready made pie crust
Quick & Easy
08/20/2007 at 07:51pm
User: Cathey from DeLand, FL User Rating:
This is a quick to make dinner after coming home from work. Thought I would try it after seeing the show, and was truly satisfied with the results. The only thing I did different was to sprinkle some tarragon over the soup mixture before adding the biscuit mix. I applaud Paula on this one for sure.
Hurry Up Chicken Pot Pie
08/18/2007 at 12:53am
User: David from Ashland, KY User Rating:
This was a quick and easy recipe that you can add or take away to make your own.
AWESOME!!!!
08/16/2007 at 02:51pm
User: Lisa from Epworth, IA User Rating:
This was sooo yummy! Thanks Paul, I will use this recipe over and over again!
Quick and Easy
08/16/2007 at 07:52am
User: Anonymous User Rating:
Everyone loved this dish. I'm not sure that the eggs were necessary. I'll leave them out the next time.
Good and Quick
08/15/2007 at 04:21pm
User: Clare from Newtown, CT User Rating:
This was really very good but I made some changes, as usual. Instead of plain Cream of Chicken soup I used Cream of Chicken with Herbs soup. It has more umph. And instead of chicken broth I used white wine. I also cut a potato into cubes, parboiled for 10 minutes and threw that in. Like most everybody else, I only used 1/2 cup melted butter on top.
Disapointed
08/10/2007 at 07:42pm
User: katie from Hanover Park, IL User Rating:
Very bland and not the quickest recipe on earth either. I was really excited about it too!
Hurry Up?
07/27/2007 at 03:12pm
User: Tiny from Warren, AR User Rating:
Great recipe but I wouldn't call it hurry up.
The best chicken pot pie ever!
07/24/2007 at 03:41pm
User: BEVERLY from boca raton, FL User Rating:
Easy & delicious!!!!
Delicious and Quick!
07/16/2007 at 08:06pm
User: Anonymous User Rating:
This recipe was very easy to make and turned out absolutely delicious! I did make a few alterations after reading other reviews - I diced the eggs, added one small diced baking potato, a dash of garlic powder to the liquid, and only 1/2 stick of butter. I seasoned it with freshly ground black pepper and WOW! This will be made over and over again in my house. Thanks Paula!
Hurry Up!!!
07/13/2007 at 12:00am
User: Anonymous User Rating:
Couldn't help but cuss when I took my first bite! Easy and works great with bisquick mix.
joan
07/10/2007 at 06:40pm
User: b joan from peoria, IL User Rating:
It was quick,but not as tasty, as i thought it would be.I hope you can improve on recipe.
Great Quick pot pie
07/08/2007 at 11:40am
User: Anonymous User Rating:
I needed a casserole and didn't have much time. This one came together quickly & easily but tasted great.
Sooo Yummy!
07/06/2007 at 09:23am
User: Suzy from Valley Park, MO User Rating:
This is a very tastey dish! A wonderful hearty meal!
PAULA'S PERFECT POT PIE
06/28/2007 at 06:19am
User: Susan from Santa Rita, GU User Rating:
HAFA ADAI FOR GUAM, MY MOTHER NEVER TURNS DOWN MY OFFER TO MAKE THIS BEYOND DELICIOUS RECIPE. SHE IS 86 AND ATE ABOUT HALF OF THIS DELICIOUS POT PIE THE FIRST TIME I MADE IT, AND SO DID I. IT IS REALLY YUMMY AND EASY TO MAKE. TRY THIS YOU WILL NOT REGRET IT. I AM SINGLE MOTHER OF THREE ALWAYS LOOKING FOR QUICK AND DECLICIOUS RECIPES..TRY THIS, YOU WILL LOVE IT...MY HARD WORKING MOM WEBSITE IS www.thechristmaswindow.com / hopefully Paula can give me a great review too. ADIOS, SUE
Wonderful!
06/16/2007 at 10:44am
User: Dani from Orlando, FL User Rating:
I managed to make a VERY low fat version of this! Fat free cream of chicken soup, fat free chicken broth, fat free milk. Low fat bisquit mix and 1/4 stick of light butter. And it tastes AWESOME!! I saw that someone said the bisquit mix takes too long to cook - make sure you don't put a HUGE amount of it on top. I put a little bit - it almost looks like it's not enough but it puffs up beautifully! I also add a sprinkling of onion powder, garlic powder, and cayenne pepper on top of the melted butter topping and it tastes wonderful! Thanks again Paula!!
Quick and Good
06/12/2007 at 03:49pm
User: MELODY from Redford, MI User Rating:
Thanks Paula, this is a great recipe. It takes practically no time and it's really quite delicious. It probably isn't as tasty without that stick of butter but I haven't yet tried to make it healthy.
Excellant
06/11/2007 at 08:42pm
User: Anonymous User Rating:
Super easy to make!!!
Wonderful
05/28/2007 at 11:08am
User: Anonymous User Rating:
This pot pie was wonderful! Next time I will use 1/2 stick of light butter instead of 1 stick of butter to pour over the biscuit topping.
boring.
05/16/2007 at 04:20pm
User: TERRI from Champlin, MN User Rating:
I'm sorry, I LOVE the pie crust on real pot pies. Just didn't do it.
Quick and easy AND GOOD!
05/15/2007 at 11:35am
User: Paige from YUMA, AZ User Rating:
Well, once again it's all about the butter. I used Smart Balance and it was very good. Also was in a great hurry so used canned chicken and it was very tasty. My fincky husband didn't even notice.
Great quick meal
05/14/2007 at 06:08pm
User: John from Mashpee, MA User Rating:
I was initially captured by how easy it looked to make, watching the show. Well, I was not let down, this has quickly become my favorite quick meal and one I have passed on to everyone. The guys at the Fire Station loved it and we keep the ingrediants on hand when we are pressed for time. Thanks Paula.
Make it your own!
05/14/2007 at 04:10pm
User: Mindi from Brighton, MA User Rating:
I really love this recipe for a base. I really liked potatoes in my pot pie so I boiled one potato for a few minutes and added that.
Another winning recipe
05/11/2007 at 01:45pm
User: Brooke from San Angelo, TX User Rating:
This meal was an easy fix and tasted delicious!
Quick and Easy
05/11/2007 at 09:10am
User: Jena from Coral Springs, FL User Rating:
My family really enjoyed this. It was very easy to prepare. I also had to cook for about 45 minutes. This is a "Keeper".
Loved it!
05/08/2007 at 08:53pm
User: Ellen from East Greenbush, NY User Rating:
My husband always responds, "it's good, honey" when I make dinner (which is most nights - and I do try to be creative). His grandfather owned an Italian restaurant, and he considers himself, somewhat of a gourmet. He loved this recipe. He said "you should make this once a week, at least," and he ate the entire thing, all but the one serving that I had (he is 6'5, 240 lbs.). Anyhow - I feel guilty knowing how easy it was. I used the recipe as is, and it was not too liquidy. It did need an extra 15 or so minutes, but what's the big deal? A winner that I will feed to may especially picky stepson.
chicken pot pir
05/07/2007 at 11:24am
User: S from fort worth, TX User Rating:
Great recipe except it takes around 40-50 min. to cook. The biscuit mix akes forever to cook. Make this one early. It's very good but do cook it very early. Also put a sheet underneath or you might mess up your oven
Fantastic!
05/03/2007 at 08:19pm
User: mel from harrison, NY User Rating:
My biggest complaint with the recipe, is that as many others have suggested, the recipe wasn't perfected. You have to change it around a little to figure out what works best. I've made it twice, and both times I had to cook it for one hour. There is NO WAY that you can cook it for 30 minutes as the recipe says- it will be watery and the crust on top doesnt get golden brown until 50 minutes into it. So the 30 minutes is a bunch of bologna! You will ruin your recipe eating it at that point. Secondly, I omitted the eggs, thirdly because of the high water content the first time, I ended up reducing the Chicken broth to 1/2 cup instead of 1 cup. It came out much better consistency when I made it today. Definitely a keeper. However, I do think there might be other pot pies by her that are possibly a little bit better- even though this is very good it perhaps could use a tiny bit of a kick as emeril would say.
So Yummy!
05/01/2007 at 01:08pm
User: Anna from Campbell, CA User Rating:
This was absolutely delicious and it was so quick to put together! It hardly used any dishes, which is always a plus. I used less butter... but this recipe will definitely stay in my family!
Just OK
04/30/2007 at 08:49pm
User: Anonymous User Rating:
I will say this is one of the FEW of Paula's recipes that we didn't care for. It was okay, just not something my family really liked. My husband liked the leftovers better cold.
good way to use leftover
04/29/2007 at 09:15pm
User: Anonymous User Rating:
very fast. use turkey. made twice. the 2nd time i use an other brand than Jiffy for the mix and it was watery? first time was great. everyone liked it
Delicious and Easy
04/26/2007 at 04:18pm
User: Jaclyn from Philadelphia, PA User Rating:
I will definitely be making this again... and again... and again!!!!
Great Potluck Dish
04/26/2007 at 10:27am
User: Anonymous User Rating:
I added one teaspoon each of garlic powder and onion powder to liquid mixture. I left out the eggs and next time I'll add celery and potatoes. Takes longer than the called for 40 minutes to cook. All in all a hit!
Excellent
04/25/2007 at 10:17pm
User: Serena from Kuna, ID User Rating:
I'm going to give this recipe 5 stars even though I changed it up, very minimal. But I used one can of cream of chicken and 1 can of cream of celery. No chicken stock. Added a few more veggies and wella....D-E-L-I-S-H! Everyone got up to get seconds, it was a hit! Paula truely is tha best!!! From my family to yours. =)
Midnight Snack
04/25/2007 at 03:04pm
User: Mary from Houston, TX User Rating:
Ran accross the recipe in the top ten list - it was terrific. Looked in the fridge the next morning and noticed that the midnight snack mice had finished off most of the leftovers. This dish has gone into heavy rotation in our menu planning.
chicken pot pie
04/24/2007 at 07:19pm
User: Anonymous User Rating:
This is a great easy recipe to follow. I don't put egg in it but I added potatoes, carrots, peas, and corn. Family loves it!
great!!!!!
04/24/2007 at 02:43pm
User: jeanne from FORT SMITH, AR User Rating:
Easy, delious and very fast. Love it
Very Easy and Tasty
04/24/2007 at 02:00pm
User: Don from Live Oak, FL User Rating:
This was very easy and fast to prepare and the taste and appearance of the finished dish was Great!
EXCELLANT
04/24/2007 at 12:58pm
User: Jeanette from Shelbyville,, IL User Rating:
This came at a really good time, as I cook for a group of men about 2 or 3 times a month, and was wondering what I might do different for tomorrow night, and along came this recipe, which any of Paula's are very good, so just took it times 5 and now I have a great meal for them, will be serving Paula's "Mrs. Wilkes' Boarding House-Style Biscuits, toss salad, coffee, tea, and chocolate, and White Texas Sheet cake. Thanks much....Jeanette
COZY DISH
04/23/2007 at 03:09pm
User: Anonymous User Rating:
THIS WAS SO PERFECT ON THE COLD NIGHT I MADE IT! NEXT TIME, THOUGH, I WILL DICE THE EGGS VERY SMALL. I DIDN'T USE THE WHOLE STICK OF BUTTER AND I USED THE LOW FAT LOW SODIUM CREAM OF CHICKEN SOUP. THE ONLY PROBLEM I HAD WAS IT TOOK A LOT LONGER THAN 30/40 MINUTES TO BAKE.
Loved It!
04/22/2007 at 08:26pm
User: Rachel from Jacksonville, FL User Rating:
I saw the show the other day and the recipe looked so easy and so delicious. If you have leftover chicken, this would be perfect.
Fast and Delicious!
04/22/2007 at 06:16pm
User: Heather from Lewisville, TX User Rating:
Our family absolutely loved this recipe! It was so quick and easy and will definitely be a regular.
Easy and great
04/22/2007 at 07:34am
User: Ken from Vadnais Heights, MN User Rating:
This one one delicious pie and easy to make. I added onions because I could.
my first chicken pot pie
04/21/2007 at 06:55pm
User: Phyllis from North Richland Hills, TX User Rating:
this was easy and DELISH! I've made it four times so far and every time it is delicious! Thanks Paula!
excellent
04/20/2007 at 10:11pm
User: Em from Provo, UT User Rating:
I tried this the day I saw it on TV! It was great and so easy if you don't have much time. I had to bake it for a total of an hour because the biscuit mix was not cooked through, but wow! We will definitely make this again.
Best chicken pot pie
04/20/2007 at 01:26pm
User: Phyllis from Denton, TX User Rating:
This recipe is fast and easy. I had all of the ingredients in my pantry and was able to whip up this dish while Paula was cooking. My family loved it!
carefull of condenced soups
04/20/2007 at 12:16pm
User: Lainey from pensacola, FL User Rating:
I made this and it was very good for those who have had problems with the soups and it was to ruuny you have to be carefull with condencd soup it already has water added to you add lots more liquid it's gonna be to soupy so do what I did just add 1/2 cup of broth or less your pie will be moist and not dry at all. Elaine Abbott Pensacola Fl
SoSumoMe
04/18/2007 at 10:05am
User: Robert from Missouri Valley, IA User Rating:
Once I figured out that actually turning the stove on, this wonderful dish turned out scrumptious!
Great Pot Pie
04/18/2007 at 09:45am
User: TURNICE from lanham, MD User Rating:
I thought the pie was great. I had to make some substitution with the peas and carrots, because of my families dislikes. Instead I used 1 can of scottash and 1 can of diced white potatoes and noe hard boiled eggs. With that my husband guarded the pot pie.
Great
04/17/2007 at 07:49pm
User: rachael from baton rouge, LA User Rating:
This was amazing. It was great!! I added some onions and broccoli and potatoes instead of eggs. I also didn't have cream of chicken but I did have cheddar cheese soup so I used that. I added some Tony's and garlic powder to the soup/broth mix. This was soo easy and very good! I will definently make this again.
great pot pie
04/17/2007 at 03:57pm
User: Rose Ann from Lafayette, OR User Rating:
a great pot pie and really simple.
A wounderful dish
04/17/2007 at 12:54am
User: Brandi from Avondale, AZ User Rating:
Thank you for sharing your dishes on tv. My family loves chicken pot pie. Thank you again. this will be a favorite in our house for a long time.
awesome
04/16/2007 at 08:08pm
User: Anonymous User Rating:
easy, fast, sooo.. good!
Absolutely Fantastic
04/16/2007 at 11:47am
User: Nancy from Lafayette, OR User Rating:
I printed this recipe out because it looked like it would be quick and easy and sounded very delicious. I have to say, this recipe is fantastic. We had a neighbor down and we each went back for 2nds and were upset because I should have made 2 batches. I had about 4 bites left and put it in a bowl and warmed it up the following morning. It was even better. This is definitely a keeper and my neighbor and I both are sending it to everyone.
high
04/15/2007 at 11:15am
User: Margaret from Albion, MI User Rating:
this recipe was so easy to make I couldn't believe it!
Easier Pot Pie
04/13/2007 at 05:33pm
User: Anonymous User Rating:
Just Google Campbell's chicken pot pie. It's even easier and does NOT call for all that fattening butter that is simply NOT necessary. There is NO butter in it. I love Paula's recipes but at times I think she goes too far with the fat that does not always improve the taste. JMHO.
paula
04/13/2007 at 04:27pm
User: Polly from Louisville, KY User Rating:
100 stars,I'm Polly Shumaker,LOUISVILLE,KY I'm from WVa and I think your the greatest. She is so down to earth... And she make me laugh. I'm 49yr old lady and I'm on disable and a country girl I live Ky for 11yrs now but i'm still a WVa a hill girl. And she bring back good menory,of home.So Paula keep on laughing girl that what one of your charms... go girl..... Polly Shumaker
Totally Awesome !!!
04/13/2007 at 03:33pm
User: jane from santa fe, TN User Rating:
My husband and I loved this recipe. Was so easy, fast and tasted wonderful. Would like to see lots more easy and fast comfort food recipes like this one.
great
04/13/2007 at 12:26pm
User: Mike from East Rockaway, NY User Rating:
easy and very tasty
Good
04/12/2007 at 08:54pm
User: Dolores from Independence, MO User Rating:
This dish is quite tasty but a little too dry. I don't know what you mean by 'a title for your review'. Dee Parr
Fantastic!
04/11/2007 at 01:24am
User: Timothy from West Peoria, IL User Rating:
This is the very best Chicken Pot Pie I've even made OR tasted! It puts a new picture to the term "comfort food". I've had bariatric surgery and this is one of the most tolerable dishes I've had since. I even made it for a work pot-luck. It was definately the hit of the gathering!
Quick and Good
04/10/2007 at 03:07pm
User: Kathleen from Lawrenceville, GA User Rating:
I made this recipe after a long day at the office and then a session at the gym. I actual had to go to the grocery store to get some of the missing items. I was eating before 10:00 a.m. and it taste wonderful!
LOVED IT!
04/10/2007 at 10:36am
User: Michelle from Houston, TX User Rating:
Now, I did add my usual seasonings such as onion powder, garlic powder, and such. I substituted green beans for peas b/c I hate peas. I did potatoes instead of egg b/c of personal preference. Excellent crust. Stick with the butter! It soaks in and makes it beautiful and rich!
My family loved this one!
04/09/2007 at 10:28pm
User: Jeannine from Overland Park, KS User Rating:
Nice and easy recipe with easy ingredients. My family is usually very tough to please, but they loved it - even my five year old! This one will become one of our regulars.
Good!
04/06/2007 at 03:01pm
User: Michelle from Sanger, CA User Rating:
This is pretty good. I left out the eggs as that just sounded weird. I would name it "Hurry Up Chicken Cassorole" though, as "Chicken Pot Pie" brings in an image that this dish does not live up to. If I told my hubby I was making him Chicken Pot Pie and then served him this he would have been disappointed. BUT, as a "cassorole", it's great! And he loved it! :)
Easy, great flavor
04/05/2007 at 10:43pm
User: sharon from Maumelle, AR User Rating:
Great comfort food! Recipe should specify chicken stock mixed with soup. I did not use eggs, but it was really good
This was a hit in my house
04/04/2007 at 09:12pm
User: Cluelessinthekitchen from Beverly Hills, CA User Rating:
What a wonderful dish! No confusion on the soup/chicken stock since the 2nd line of the paragraph says "Mix the soup and chicken broth and season with salt and pepper". No mystery there. I did have to bake it almost an hour because the jiffy mix on top wasn't cooked all the way through. It was worth the wait because it turned out perfect and delicious.
Simple and tasty!
04/02/2007 at 12:34pm
User: Mel from Corvallis, OR User Rating:
This turned out to be so good! And it was so simple. I made a few changes to the recipe to cut the fat and sodium levels. Made a white sauce instead of the soup. Skipped the butter on top and used a bit of olive oil instead. Probably wasn't quite as tasty as Paula's but still yummy. I plan to use this one often when I'm in a hurry, but don't want dinner to taste like I was in a hurry.
great chicken dish
03/30/2007 at 04:52pm
User: edie from hatboro, PA User Rating:
this was the best casserole i ever made and so easy to do. my dad who is 94 yrs old thought it was great too, i will definately make this again
Pretty Good.
03/28/2007 at 01:38pm
User: Cindy from Mahanoy City, PA User Rating:
Normally I would have probably given this 3 stars, but I had to give it 4 because for how EASY and QUICK it was, the taste was GOOD!!! Of course I had no Cream of Chicken soup or Bisquick on hand (which I always do...lol!), so I used A can of Chicken gravy and some refrigerated rolls of biscuits I had...and it was good. I spice up everything I make, so I put some roasemary and thyme in with the gravy. It really was good...took about 10 minutes to prepare, a few more to bake and only seconds for the kids to chow down...a "cheap keeper", esp for leftover chicken!
Wonderful!!!!!
03/27/2007 at 11:13am
User: Samantha from Hudson, FL User Rating:
I made this dish over the weekend and I got rave reviews and no left overs. I now have to make this dish 2