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Blueberry Cream Cheese Tarts
Recipe courtesy Paula Deen Show: Paula's Home Cooking Episode: Quick Fix Overall User Rating: 
See this recipe on air Saturday Aug. 02 at 10:30 AM ET/PT. |
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Simply scrumptious!
07/11/2008 at 06:03pm
User: Robin from Norfolk, WA User Rating:
We had dignitaries coming to my office so I made these. They were so easy to make!! I am in the military so made them patriotic with alternating blueberry and cherry toppings. They were delicious and I even had the health conscious convinced they were healthy with cream cheese, eggs and vanilla wafers!!
BLUEBERRY CHEESECAKE HEAVEN
07/07/2008 at 02:23pm
User: sue from san bruno, CA User Rating:
I had this for our 4th of July BBQ and it was a total hit. It was a bit sweet, so i'm thinking I can cut out some of the sugar, but overall, it awesome, and so simple. I wasn't sure how full I should fill the muffin cups, but I figured they wouldn't rise too much, so i filled them most of the way. They did rise, but sank as they they were cooling off, which created a little pocket for the filling. I doubled the recipe and was able to use one can of blueberry filling. I can't wait to make these again...maybe I'll try a different crust or topping=)
Excellent!
07/05/2008 at 08:33am
User: Suzy from Kansas Cirt, MO User Rating:
These were VERY yummy and a piece of cake to make. Like others, I had some sinking and spread the batter out for more than 12 cups (which works out well for the topping). My first batch sunk a lot. When my second batch was done, I kept them in the turned-off oven, opened the door and let them slowly cool off. They hardly sunk at all! It seems like the reaction to cold after hot is what makes them sink. A+!
Blueberry Tarts
07/05/2008 at 08:05am
User: Gina from Kingsport, TN User Rating:
This recipe was simple, but they were very good! Thanks Paula Dean...
Good
07/04/2008 at 11:57pm
User: Anonymous User Rating:
These were really good. One of the reviews suggested to use two vanilla wafers so I tried that but next time I will stick to one. I might also try adding some lemon flavor. But they were so simple and turned out very good. I would recommend these!!
Yummy yummy!
07/03/2008 at 12:23am
User: Bethany from Twentynine Palms, CA User Rating:
These were really yummy and easy to make! My only issue was that mine blew up to be these gigantic cheesecake cupcakes... I think next time I will probably stretch the batter to fill 18 cups. It made it difficult to put the topping on when they were so big. Other than that I loved them. Thanks Paula!
birthday tarts!
06/28/2008 at 07:38pm
User: Julie Ann from Baton Rouge, LA User Rating:
these were soooo yummy! instead of a traditional birthday cake, i made all of these little blueberry tarts for my guests at the party. they were a hit! maybe next time i will try cherry pie filling!
Around a long time
06/25/2008 at 07:41pm
User: Anonymous User Rating:
My dear Paula this recipe has been around since I was a young girl and long before my children were born, (oldest is almost 30). If I may, it is better without so much sugar, only 3/4 cup is necessary and 1 T fresh lemon juice really makes a difference. You can use blueberry or cherry pie filling.
Mini Cheesecakes
06/22/2008 at 11:42am
User: Anonymous User Rating:
Every time I make these mini delights I get rave reviews from friends, family, and strangers. I find they are more creamy the softer the cream cheese is before mixing. Try it tonight - they're great!
GREAT!
06/18/2008 at 12:45pm
User: Yvonne from Milpitas, CA User Rating:
I cooked in silicon baking cups and had to cook longer than recipe called for and then the tarts fell in the center. Using the silicon was probably the problem here. Other than that, the receipe was so quick and easy. Even though I had to cook longer they tasted just fine.
YUMMY!!!
04/15/2008 at 06:30pm
User: Mary from clackamas, OR User Rating:
I made these but I made a blackberry sauce to top them with. They are really good after refrigeration. I could eat the whole batch.
Big Disappointment
04/08/2008 at 06:09pm
User: Linda from Independence, MO User Rating:
I had such high hopes for these. They fell after they came out of the oven and were a little watery. I made them for Easter brunch and luckily, I had plenty of other things to serve. Sorry, Paula.
Awesome Recipe!
03/28/2008 at 01:12pm
User: null from null, null User Rating:
You have to try making these. They are so easy and delicious. My mother-in-law beat me to baking them (I meant to get around to it after seeing how easy they were on TV) for a dinner party I was hosted and I just craved them for days afterwards. Now I make them with different toppings... like strawberries or cherry pie filling.... all are sooo good. Way to go Paula Dean.
So yummy - just leave in the oven to cool.
03/24/2008 at 07:39pm
User: Andrea from Oak Park, CA User Rating:
I made this yesterday for easter sunday and it was a hit! I noticed that a couple of reviews said that theirs completely collapsed so I was worried. I baked them for 25 minutes and then when the timer went off I turned off the oven and left them in there for an hour and a half. The middles do cave in, but that's where you put the filling so it's fine. Make these - they are great!
Awesome!!!
03/22/2008 at 10:55pm
User: Anonymous User Rating:
My family absolutely loved these!!!!!
LOVE IT
03/22/2008 at 07:10pm
User: Anonymous User Rating:
I made this 2 times now for the family and for party and got great reviews from everyone... Thank YOu Paula
Easy and Delicious
03/16/2008 at 07:28pm
User: Jennifer from Lompoc, CA User Rating:
These were so simple to make and so yummy! Everyone at our party loved them!
Oh, these are soo good!!!
03/13/2008 at 06:14pm
User: Wilma from Glen Allen, VA User Rating:
also easy to make. They taste fabulous! I added cherry pie filling instead and it was fine, also used 1/3 less fat cream cheese, not a difference. Thanks Paula!!
they are very good
03/12/2008 at 03:02pm
User: lisa from clearwater, FL User Rating:
they are very easy to make, but the only thing is when i make them again i'll have to put the topping on after i take them out of the miffin tin. but my whole family loved them and they eat them all. the only thing i did different was to put a fanned out strawberry on the top of the bluebreey topping. keep up the good work paula we love all the food that you make.
DANG GOOD!
03/05/2008 at 07:09pm
User: Rebecca from Ocean Springs, MS User Rating:
We liked this and it was so easy and pretty cheap to make. I had extra filling so we poured it in a pie pan and ate it hot with the strawberry filling! Yummy! We love you Paula=)
VERY NICE
03/04/2008 at 09:08pm
User: joan from Westlake Village, CA User Rating:
I have made a recipe for this for years. My recipe is made in a brownie pan and requires more steps. One thing that adds so much to the flavor is to add a sprinkle of cinnamon to the mixture before adding the berries. I think this would make a very nice recipe even better.
good
02/03/2008 at 11:04pm
User: blair from Bremerton, WA User Rating:
very tasty with raspberry pie filling, sour cream and vanilla flavor.
The best Tarts
01/16/2008 at 08:09pm
User: Anonymous User Rating:
These tarts were so easy to make and they were absolutely delicious!!
Paula's Blueberry Cream Cheese Tarts took the cake!
01/09/2008 at 10:29pm
User: Michelle from Sanford, MI User Rating:
I love this recipe! I used graham cracker crust instead of the vanilla waffers to make the individual tarts. Then I used a chocolate crust to make a pie size tart. Either way, the recipe saved me! It's so quick, and all the ingredients are already in your pantry/fridge. This is the dessert recipe that is the most recommended whenever I'm asked for one! I love it!!!
To The Person Who called Paula a Pig
01/09/2008 at 08:28pm
User: jennifer from st paul, MN User Rating:
You are an evil human being. A do-gooder at heart is what you think you are. But you are nothing but an insensitive piece of garbage. Send me a personal email at jjjackels@yahoo.com so I can give you a larger piece of my mind. This recipe was great. If your child is fat then do not give them dessert. Do not take it out on everyone else and a good cook and nice person like Paula.
janette houston,tx
01/08/2008 at 11:21pm
User: Janette from Houston, TX User Rating:
just saw the show last week, tried it on a whim, made pineapple topping. Loved it was so easy and yummy!!! Next time I will add 2 vanilla waffers for more of a crust.
So simple and delicious
10/27/2007 at 12:49pm
User: Michelle from Murrayville, IL User Rating:
These make a great substitute for cupcakes. My daughters request these for their bday parties and their friends think they are wonderful!!
very easy
10/06/2007 at 06:43pm
User: Sharon from Cadillac, MI User Rating:
I watched Paula's episode with this recipe, and decided to try them out, they were so easy and they tasted so good.
Marylander
09/25/2007 at 07:13pm
User: Ellen from Quantico, MD User Rating:
I thought this recipe would be good, and made it for my Bunco game on Friday, but it did not turn out well. I could have done better just using my great cheesecake recipe, and putting blueberry topping on it. The vanilla wafers are too big for a small muffin tin, and too large for a regular tin. They just didn't measure up. I love Paula Deen, and all recipes I find on FoodNetwork, do need a test.
So good, so easy!
09/21/2007 at 11:53pm
User: Lynn from Huntsville, AL User Rating:
I almost wish I didn't know how easy it is to make something so good! I topped them with a nice tart blueberry preserves that I made in my bread machine, which went perfectly with the very sweet mini cheesecakes.
Really YUMMY!
09/13/2007 at 03:52pm
User: Leslie from Kenner, LA User Rating:
Its so fast and easy! and it tastes great!! I used strawberry filling instead of blueberry... But it was really delicious =O)
They Deflated!
09/13/2007 at 09:49am
User: lynne from san diego, CA User Rating:
I'm not sure what I did wrong, but they got very puffy they when removed from the oven, fell and shriveled. I followed the recipe exactly, but did have to bake them for 25 minutes. I read that another person had the same problem. Does anyone know why this happened? I've made cheesecake before and this result is a first. I really want to try it again, as I know the flavor will be fantastic! Love the different suggestions for "crusts" and toppings!
Fantastic!
09/11/2007 at 06:25pm
User: Melissa from Redlands, CA User Rating:
I sent these with my husband to an "all guys" fish fry night. Three of his buddies asked me to make them again. One of the guys even said they were "better than sex". Hope his wife doesn't find out!
great quick dessert
09/11/2007 at 02:36pm
User: Anonymous User Rating:
This recipe is quick and easy and I love it. Paula Deen is a very humble, down to earth person and I don't believe she's ever claimed to have "invented" anything. I never heard her say that but, if she did, I am sure she was joking. It's amazing how mean and nasty people can be, especially over something as trivial as this. If you don't like her, don't watch her show. Keep your hate to yourself.
Excellent - Super Easy
09/08/2007 at 12:12pm
User: Tamika from Fort Edward, NY User Rating:
I saw this recipe one morning and I made it from memory that afternoon. We had a big Labor Day Weekend party and these tiny cheesecakes were a complete hit. I didn't make enough of them!
My Quick Tips
09/05/2007 at 12:27pm
User: P from Redondo Beach, CA User Rating:
These are awesome - however, I did substitute Low Fat Cream Cheese and Splenda instead of Sugar and used Low Fat/low sugar Pie Filling. NO ONE KNEW THESE WERE LOW FAT! And they disappeared in seconds!
mm mmm
09/04/2007 at 07:16pm
User: Corrine from Columbus, OH User Rating:
These are so good and SO easy to make!
Dynomite
09/03/2007 at 01:25pm
User: Anonymous User Rating:
These are a great fix for those times when you need to make a fast dessert. I made a blueberry sauce with fresh berries, sugar, lemon and cornstarch. Thanks for sharing this Paula. To the previous reviewer, she never claimed to invent this -- give her a break! She's doing something right, that's for sure.
Mediocre Tarts
09/01/2007 at 12:50pm
User: Gerry from San Gabriel, CA User Rating:
This recipe is simply an alternative version to the mini cherry cheesecakes that home cooks have been making since the 1980's. The funny part is that Paula Deen used the cherry option on one of her shows and claimed that she invented it. What a joke! Once again, an example of her complete lack of real talent in the kitchen!
quick and easy
09/01/2007 at 10:39am
User: Anonymous User Rating:
These are delicious and easy. I will be making them with cherries today! Can't wait
Loved it!
08/29/2007 at 08:13pm
User: Cheryl from Lisbon, OH User Rating:
I made these tarts for company and they were such a big hit! They are so easy to make and are so delicious!! I will definitely make these again and again!!
easy and delicious
08/29/2007 at 06:50pm
User: Debbie from Nashville, TN User Rating:
Saw the episode right before a brunch one Sunday morning...and did it on a whim! Absolutely terrific...everyone loved them. Debbie Matthews Columbia TN
So good!
08/27/2007 at 08:59pm
User: Christy from Warm Springs, GA User Rating:
These are so quick and easy, and they taste so good! They can be made a day ahead of time and would be great served at a party. I love the blueberry topping on them, but they're delicious plain too.
so good
08/27/2007 at 01:35pm
User: Anonymous User Rating:
this was so easy to do my 2 year old helped me and we had alot of fun. they turned out so good and so cute.
So easy!
08/27/2007 at 01:09pm
User: cindy from williamson, GA User Rating:
Paula, these were great! I made them in a matter of minutes, and they looked so pretty and elegant on my serving dish. They also made the house smell nice when they were baking. I surely love your recipes! Thanks for sharing them with us!
Easy and delicious!
08/24/2007 at 12:52am
User: Jennifer from Memphis, TN User Rating:
I just made these tonight and they are out of this world! We tried them with blueberry filling and cherry filling as well as plain and each of these were amazing. I think we'll have to try strawberry next time as there's no doubt we'll make them many more times in the future! Thank you Paula!!
simple and good
08/23/2007 at 06:28pm
User: Karen from Homestead, FL User Rating:
They were a little too sweet, you could cut back a little on the sugar and still get a great result.I also made low fat low sugar version that was good. I set out a variety of toppings for the fire station. needless to say they were all gone.
Too Yummy!
08/23/2007 at 03:13pm
User: cheri from sanderson, FL User Rating:
This is so good! I did use half the sugar though and it was still plenty sweet, I just thought that with that much sugar I may not be able to taste the cheese. I used cherry pie filling becasue its my fave. They hold up really well for awhile in the fridge. I made them 4 days ago and they are still just as good today.
cream cheese tarts
08/22/2007 at 09:41pm
User: Michele from vinemont, AL User Rating:
this was very easy to make and all my friends at work loved it.
Too Sweet
08/22/2007 at 02:12pm
User: Jamie from Lake Charles, LA User Rating:
Excellent idea, but I think the recipe calls for too much sugar. I love sweet flavors, but the tarts are way to sweet for me.
5 PLUS EASIEST TART EVER
08/21/2007 at 01:10pm
User: arlla from houston, TX User Rating:
I HAVE MADE THESE FOR A FEW YEARS NOW AND I HAVE TO TELL YOU THAT THESE ARE THE EASIEST THINGS YOU HAVE EVER MADE. I HAVE TOPPED THEM WITH PIE FILLING, FRESH FRUIT, SERVED THEM PLAIN. I HAVE USED FOOD COLORING FOR DIFFERENT HOLIDAYS. GREEN FOR ST PATRICKS, PINK AND BLUE FOR BABY SHOWERS, RED, WHITE AND BLUE FOR 4TH OF JULY. THESE ARE VERY VERSATILE AND EXTREMELY GOOD. I GET REQUEST FOR THEM ALL THE TIME. BEST SERVED COLD THOUGH. DO NOT TRY THESE RIGHT OUT OF THE OVEN. MUST BE REFRIGERATED FIRST.
Fabulous
08/20/2007 at 08:33pm
User: Anonymous User Rating:
Taste fantastic and way to easy to make
Delicious and easy
08/16/2007 at 08:02am
User: Anonymous User Rating:
A dessert you can make quickly. These tarts are wonderful. I'll make them many more times using different pie fillings.
Great recipe
08/15/2007 at 04:28pm
User: Marie from Oxford, MI User Rating:
I've made this recipe for years! The only difference is that I add a layer of sour cream spread on like icing, onto the top of the cooled tarts prior to adding the fruit topping. I usually use cherry pie filling. We love these.
making it lighter...
08/05/2007 at 09:11pm
User: BET from eunice, LA User Rating:
adore this recipe, i use sub. eggs, 1/3 less fat cream cheese, reduced fat vanilla wafers and splenda. with a dash of vanilla and a squeeze of fresh lemon juice. delicious and waist friendly... i make them every weekend for my family...
amazing
08/03/2007 at 04:30pm
User: Hannah from roswell, GA User Rating:
i have always made a big batch of chease cake in a baking pan and cut them into small bit size pieces and placed them into muffin tins, for party's this is so much easier. thanks Paula!!!!!!!!!
Easy and good
07/19/2007 at 11:44pm
User: tyler from brunswick, MD User Rating:
A switch from traditional cheescake, all is well except the Nilla Wafers which became mildly soggy... But will make again. Great idea Paula!
My RaTiNg
07/19/2007 at 10:05am
User: Anonymous User Rating:
I loved this recipe!
simple and tasty
07/11/2007 at 04:51pm
User: TEREA from Ypsilanti, MI User Rating:
I used blueberry pie filling and they looked and tasted great!
Goodness in a paper wrap!
07/07/2007 at 09:19pm
User: alison from Yuba City, CA User Rating:
Oh my my my are these ever good!
Delightfully Deceptive
07/03/2007 at 09:00pm
User: Judy from Palm Harbor, FL User Rating:
The Blueberry Cream Cheese Tarts appear as though you've really labored over them. However, they are so easy and quick to make and they are such a light, flavorful dessert. My family rave over them.
These are great
06/28/2007 at 05:52pm
User: Anonymous User Rating:
Best mini tarts i have ever put in my mouth! They are easy and terrific!!
Easy and Delicious
06/27/2007 at 02:41pm
User: Anonymous User Rating:
I have made these tarts for different occasions. They are a hit everytime, everyone loves them and always ask that I make these again. Thank you Paula.
easy and fast
06/24/2007 at 08:24pm
User: kristi from dallas, TX User Rating:
my daughter loves these very easy tarts. i love that they are so easy she can make it
Mini cheesecakes
06/24/2007 at 08:15am
User: Nancy from Revere, MA User Rating:
One of the best and fastest recipes I've ever tried and LOVED!
yummy when warm
06/22/2007 at 02:52pm
User: Anonymous User Rating:
i liked these best when they were warm...they are okay when cooled, not the best
Easy and yummy
06/22/2007 at 10:42am
User: Kay from Bishopville, SC User Rating:
I have made these several times. They are so easy and so good. They are a big hit with everyone. Great for taking to any event. Thanks Paula!!
Super Easy and Yummy!
06/15/2007 at 01:36pm
User: Arceli from McAllen, TX User Rating:
I have made these numerous times and they are always a hit! Besides my sweet iced tea, these are the other things that my family requests for me to make for barbeques. I highly recommend that everyone tries these out!
Yummy!
06/11/2007 at 06:38pm
User: Heidi from LAS VEGAS, NV User Rating:
This tart are great for a finger food desert. You can use cherry or make your own topping, insead of using to blueberry topping. Posibilites are endless. Not to mention the cream cheese tarts are Yummy!
Delish!
06/11/2007 at 06:12pm
User: Stephanie from Broken Arrow, OK User Rating:
We made this as the dessert for our cookout. It was a big hit.
Rate
05/25/2007 at 09:52am
User: Anonymous User Rating:
This was a disaster!!! They fell !!! What did I do wrong? lssrls@yahoo.com
Simply Wonderful
05/24/2007 at 03:09pm
User: Sharon from Inglewood, CA User Rating:
I made these the very first day I saw Paula make them. They were such a hit Ican't make them often enough for family and friends.. They are really great for bake sales.
Family fave for twenty some odd years
05/17/2007 at 01:43pm
User: amanda from upland, CA User Rating:
Thank you, Paula, for featuring this simple and tasty treat! My family has been making it since before I was born. My great grandmother had this exact recipe printed in her church cook book many, many years ago. Holidays and get togethers simply wouldn't be the same without it. For those of you who have been having problems with the nilla wafer sticking to the paper- try using only the tin foil ones, it doesn't happen as often.
The Yummiest & Easiest
05/12/2007 at 07:44pm
User: Chris from Denver, CO User Rating:
I made these simple treats for a dinner party with my next door neighbors. They went over so well, the four of us ate all 8 right as fast as we could. I forgot to buy the Vanilla Wafers so I used Graham Crackers instead. They worked out great. Lastly, we topped our own Tart with your choice of topping-Bluebbery, Strawberry, Chocolate and Whipped Cream for the final touch.
Yummy!
05/05/2007 at 01:42pm
User: Ruchika from Clarksville, TN User Rating:
Very tasty and simple. Just a note, use the small cupcake pan. The vanilla wafers are too small for the regular size and it will burn.
YUM!
05/04/2007 at 08:06pm
User: JENNI from Castle Rock, CO User Rating:
Yum is all I can say. These were so easy and yummy! I will definately be making these often.
WOW !
05/04/2007 at 03:25pm
User: LINDA from Royce City, TX User Rating:
WOW ! I don't think you need another great review as all I agree with except for one anonymous viewer. These were easy to make as given and to change for even more preferences. I too used different cookies for the crust as to what I had on hand and used Splenda instead of regular sugar...Tried them several different ways with even just fruit slightly sweeten on top as well as different pie fillings. This is from someone who doesn't cook much except simple things anymore, therefore, making these was a joy to prepare and so tastee. Passed the recipe to others who have had great comments.
Paula Deen ROCKS!!!
05/02/2007 at 11:46am
User: Charity from Wake Forest, NC User Rating:
This recipe was so crazy simple to make and AMAZINGLY delicious! My husband and I loved it! We substituted the bb for cherry filling....AMAZING!!
Blueberry Cream Cheese Tarts
05/02/2007 at 07:53am
User: Cynthia from Hedgesville, WV User Rating:
I've made these tarts two times in the past two weeks. Very easy and very good!Next time I'll try the cherry pie filling.
Wonderfully Creamy
04/27/2007 at 08:15pm
User: Anonymous User Rating:
These are so wonderful. I saw Paula make them and I just knew that they would be one of my favorite things and they are. They look beautiful on a platter and everyone I shared them with loved them as well. They are great with strawberry and cherry pie filing as well. Yummy!!
BLUEBERRY CREAM CHEESE TARTS
04/27/2007 at 06:01pm
User: Anonymous User Rating:
THIS WAS A VERY SIMPLY AND DELICIOUS DESSERT TO MAKE. IT HELPS WHEN YOU DON'T HAVE A LOT OF TIME IN THE DAY TO MAKE SOMETHING SPECIAL.
Delicious and easy!
04/22/2007 at 10:06pm
User: Anonymous User Rating:
I made this dish for my family tonight and it was soooo easy and they LOVED it! We used fresh strawberrys on top instead of the blueberry pie fillling.
Delicious!!!
04/22/2007 at 02:02pm
User: Valerie from Columbia, MD User Rating:
three words: TO DIE FOR!!! And super simple to fix too. I was able to make 16 cupcakes with my mix!
Quick, easy, and tasty!
04/21/2007 at 11:16am
User: Tammy from Bartonville, TX User Rating:
This was a quick recipe that everyone enjoyed. It's also a great recipe to take to an event - no cutting dessert - everyone gets their owen piece!
Blueberry Cream Tarts
04/20/2007 at 08:28pm
User: Jenny from Torrance, CA User Rating:
These tarts are delicous! After watching Paula make them on her show I had to try them and they are even better than they look, and so simple to make. You'll never forget the recipe!
Bluberry tarts
04/20/2007 at 08:28pm
User: Kelley from Broken Arrow, OK User Rating:
These are so easy to make, and they taste wonderful. Kelley
Excellent and simple!!
04/20/2007 at 05:02pm
User: Michelle from Evans, GA User Rating:
I made two batches of these. One batch using Splenda and one batch using regular sugar. I used Fat Free Cream cheese in both batches. They both turned out great! I think for using Splenda you only need half the amount of sugar the recipe calls for. The taste was a tad different in the sugar free ones but still good. (I also used a sugar free cherry pie filling- YUM!)All in all, for a cheesecake that is only about 90 calories per serving I can handle the slight difference in taste. Will certainly make again!!
great tarts
04/20/2007 at 01:50pm
User: jamie from San Luis Obispo, CA User Rating:
they are so easy to make, and they are sooo good. i used a 1/3 fat cream cheese and it still was rich and amazing.
Soooooo good
04/20/2007 at 01:45pm
User: Jennifer from Raleigh, NC User Rating:
These are sinfuflly delicious - i've made them as is, but they are also wonderful with light cream cheese. Try using an oreo instead of a nilla wafer!
just as wonderful as "The Lady"
04/20/2007 at 01:22pm
User: NANCY from mount zion, IL User Rating:
These are quick and easy and make it look like you really worked hard!!! I find it hard to understand the comment about Miss Paula looking like a pig! I have every cookbook, her memoirs, her t-shirts and eat at both restaurants every time I'm in Savannah. I have so much admiration for what she has done with her life and her love of family and fans! I don't care how she licks her fingers and if SHE looks like a "pig", honey, I want to be able to "oink, oink" at her table any day of the week! You inspire so many, Paula! I love ya!
yum
04/17/2007 at 11:47pm
User: Anonymous User Rating:
These are very fast and easy. They are great for parties. I would recommend these to anyone. You can also use cherry topping as well.
Simply Delicous
04/17/2007 at 10:52pm
User: natalie from Lake Stevens, WA User Rating:
I am not big on sweets but when I made these for my family and they raved on and on about them, I had to try them. I was so impressed with the light and fluffy texture and not to sweet flavor. These will stay in my family recipe book for ever.
diabetics
04/16/2007 at 06:31pm
User: BARBARA from DeMotte, IN User Rating:
I haven't made this recipe yet but I use Splenda in dessert recipes as my husband is a diabetic. I usually cut the sugar measurement in half (using Spenda)I plan to use apples that I cook in homemade aplesause with a dash of cinnamon and "oh,My a tablespoon of BUTTER!"
Simply Irresistable
04/16/2007 at 03:47pm
User: JULIANA from Silsbee, TX User Rating:
OH MY WORD! These are absolutely scrumptious! They taste like you have slaved in the kitchen. I haven't had anyone be able to resist them! I didn't tweak a thing....they are perfect as they are. Betcha can't eat just one!
Great Tarts
04/15/2007 at 01:15pm
User: Joan K. from DeRidder, LA User Rating:
My husband and have both stopped smoking and I had been looking for treats to bake. I seen this on Paula's show. Trying not to gain I used non-fat cream cheese instead. A very easy treat for the new non-smokers.
Simple and Delicious!
04/15/2007 at 12:13pm
User: AIMEE from San Jose, CA User Rating:
Oh my gosh, these are SOOOOOO good! They are super quick and just delightful! To "anonymous" who called Paula a pig...you are flat out rude and out of line! You are the one without manners! Paula LOVES what she does and it shows. I wouldn't want her ANY other way!
ed_wanda@sbcglobal.net
04/13/2007 at 11:54pm
User: Wanda from Waco, TX User Rating:
it's delicious, easy to prepare everyone likes it few utensils used easy clean up
Scrumptious
04/13/2007 at 05:16pm
User: April from Lawrenceville, GA User Rating:
I love these little tarts....Delicious!!!!
Ahhhh!!! Little Cup Of Cheese Tart Heaven!!!
04/09/2007 at 08:09pm
User: Alan from Gardena, CA User Rating:
What I Love About These Tarts Is They're Versatile, Quick And Very Easy To Prepare!!! Blueberry, Cherry, Peach, Or Even Apple All PURE HEAVEN!!! I LUV'UM!!! THANX MAMA PAULA!!! Cheff~AB2K!!! ;-)
tastes like cheesecake but sweeter
04/09/2007 at 06:11pm
User: Wendy from berkeley, CA User Rating:
It's too sweet for me. If you grew up in America and grew up eating American food, you might like it. But for those few readers who are not completely used to American desserts, be warned! I would advise using much less sugar for a less heavy taste. It will also let the taste of the cheese and eggs show through more.
shushi in CA
04/09/2007 at 05:37pm
User: Anonymous User Rating:
It's waaaaaaay to sweet!!!
Yummy!
04/08/2007 at 02:43pm
User: Char from an Diego, CA User Rating:
Wonderful, quick dessert. Easy to make, and after licking my fingers, fun to eat! To help remove from the paper liners, spay them with a no-stick cooking spray before you fill them, then lick your fingers, cook, and enjoy!
simple dessert
04/08/2007 at 09:00am
User: Anonymous User Rating:
Tasty. I used cherry filling. I was able to make about 16 cups. A perfect size for a dessert.
Excellent
04/07/2007 at 11:18am
User: Linda from safety harbor, FL User Rating:
I made these for the first time for a bake sale at work. Had to go home and make more for the next day everyone of them sold. My family and friends think they are the best. I make them in different flavor toppings..cherry, strawberry and blueberry which is my daughter Kimmie's favorite.
The Best!
04/07/2007 at 10:23am
User: Anonymous User Rating:
I made these for my book group and they were a hit, to say the least. I couldn't give out the recipe fast enough. As for Annonymous @ 11:00. What a hypocrit you are. You blast Paula but yet you make the dish and probably stuffed your face with them. Get off this site. You don't belong here. Paula is such a breath of fresh air, real, love the laugh, she makes my days. You keep on Paula, and lick your fingers all you want! At least you live your life and enjoy it. It's too short!
absolute heaven
04/01/2007 at 02:25pm
User: crystal from lexington, VA User Rating:
this is a wonderful recipe for someone with little time! considering the ease of making them, the taste was out of this world!! i fixed two batches, cherry and blueberry, and my daughter must have had a hard time getting into her jeans afterwards because she put a major hurting on them. thank you so much for making life a little sweeter!! thank you, crystal and katrina (my daughter)
Hey Miss Enjoyable and Fun to Make
03/31/2007 at 11:12pm
User: Michi from Sanford, NC User Rating:
No wonder your comments were anonymous--I would be deeply ashamed to say such mean spirited things about Miss Paula. I suppose you think you can write such evil words in this forum because you believe you aren't held accountable. Her enjoyment of food is a great manifestation of her enjoyment of life. If you are so worried about diabetes, then why did you elect to make the recipe with developmentally disabled adults who may not have the capacity to make good food choices on their own? All good things in moderation and this is definitely an easy and good dessert!
delissh
03/31/2007 at 08:00pm
User: Anonymous User Rating:
Paula these were delicious and easy to make. Don't listen to all those mean comments. Enjoy yourself and keep on cooking up all those great recipes. Love your sons too.
Yummy
03/31/2007 at 10:28am
User: Brandy from Lusby, MD User Rating:
These were wonderful my husband loved them
yummy
03/29/2007 at 09:35am
User: brenda from Austin, TX User Rating:
My family and I love them and they are so easy to make and seem so fancy. My new take to work desert.
YUM YUM
03/28/2007 at 09:19pm
User: Anonymous User Rating:
These are great and fast. i always serve them for a light brunch on sundays or just for a lazy day in bed. Everyone needs one here and there.
Easy and Yummo
03/28/2007 at 01:56pm
User: Erica from cleveland, TN User Rating:
This recipe has got to be one of the best I have ever made from food network. Not only is it simple to make, it looks like you have spent all day on it. Great for entertaining and really just any occasion!
So good and easy
03/28/2007 at 01:08pm
User: karen from wauchula, FL User Rating:
I used fresh blueberries from my freezer and cooked them in some sugar and lemon juice with some lemon zest. They were wonderful! I am appalled that someone would get on here and talk about Paula like that. How horrible! If you don't like what she does, stop watching her.
cheese tarts
03/28/2007 at 10:46am
User: JOYCE from lenoir, NC User Rating:
very easy
Light, fluffy, and deelish!
03/27/2007 at 02:41pm
User: M from Beverly Hills, CA User Rating:
Paula, you are making me look like a fibber. I tell everyone I'm not a good cook then I make your recipes and everyone loves them! These tarts were incredible. I used Splenda instead of sugar because I'm watching my calories. I used raspberries instead of blueberries and it worked out well. I'm eating 2 of them right now! Thanks again, I don't mind looking bad. ha ha
Love it
03/26/2007 at 07:20pm
User: Ira from Gahanna, OH User Rating:
This recipe was great. Easy to make...! Kids love it! Thanks..
Blueberry Crean Cheese Tarts
03/26/2007 at 04:55pm
User: Anonymous User Rating:
My neighbors had a party and I took this over they all loved it! Brunilda
Super!!!
03/26/2007 at 01:49pm
User: Chris from Springfield, MO User Rating:
These were the easiest and greatest desserts I have ever made. I'm sure they are packed with a million calories, but it's definately worth it.
Such a Delight!!
03/24/2007 at 09:10pm
User: Debi from Waynesville, OH User Rating:
These are easy and the best part, they are incredibly delicious. I used and use strawberry gel and fresh strawberries and add cool whip. Since my husband is a huge peanut butter fan I have put minature ressee(sp)cups in place of the vanilla wafer and then after they have cooled I pour choclate syrup over the top. You got it, it taste like a "big" ressee cup!!! Thank you Paula!!!
They are Awesome
03/24/2007 at 08:37pm
User: Debbie from placentia, CA User Rating:
Oh my Gosh. Thank You Paula.. These are Awesome and so easy to make. I don't cook much.. But i could handle these.. What I did though was I used Graham Crackers instead of Vanilla Wafers and it taste just like Cheesecake.. You have to try these.
Great Desert
03/24/2007 at 08:10am
User: Billie from Clover, SC User Rating:
This was a easy and tasty desert. My boys enjoyed this one! This was also an easy desert to follow on a busy schedule! lots of Love From SC God Bless Billie
Easiest Blueberry Cream Cheese Tarts
03/23/2007 at 05:15pm
User: Shelia from Garfield, GA User Rating:
This is the easiest blueberry recipe that I have ever tried. I have already prepared it twice and plan to use it often.
Yum,Yum fingerlickin goooood
03/21/2007 at 07:26pm
User: Shar from Carmel, IN User Rating:
I made these for a guest from England and he loved them, so fast ,so easy and delicious. A few suggestions: I added 2 teaspoons of freshly grated lemon zest, and I used a high quality blueberry topping with lots of fruit, and frozen sweetened strawberries which had a light fresh taste. garnished with a fresh blueberry and strawberry. (I am going to try amaretto flavored ones next time I make them) I used foil muffin cups instead of the paper and I refrigerated them for 2 hours before serving. NO STICKING at all. Paula , I luv ya and you gon and dun it again, girl.
Normal girl
03/21/2007 at 09:49am
User: Cheryl from Normal, IL User Rating:
Love this recipe Paula! What is so great about your recipes is that it is so easy to add or change ingredients to your own liking. As always, your food is finger lickin' good. You go girl! :)
Good
03/20/2007 at 09:51pm
User: Anonymous User Rating:
This recipe was good, but it's real hard to peel the paper off the tarts without messing them all up.
So Yummy!! Even the kids helped!!
03/20/2007 at 05:55pm
User: Sara from Marion, IN User Rating:
I couldn't believe how easy these are and they look like you slaved over them! I used fresh strawberries chopped finely and piled on top with Cool Whip. Next time I will use one side of an Oreo for the crust and crush the rest to sprinkle on top. I love recipes that you can make your own. Thanks Paula..you hit another home run!!
Easy and tasty
03/20/2007 at 01:27pm
User: Kim from Belmont, NC User Rating:
This recipe is so easy and it tastes great! I hate to cook but this made me love it!
paula you are great and an awsome cooker.
03/19/2007 at 01:40pm
User: jon from yorktown, NY User Rating:
i am going to make these in a couple of days and i think they will taste great.
LOVE IT!
03/19/2007 at 01:31pm
User: Amanda from Hurst, TX User Rating:
I used rasiberries. Everyone loved them. They are a party fav.
Easiest recipe ever
03/19/2007 at 08:23am
User: Helia from Billerica, MA User Rating:
These cream cheese tarts were a hit at a family get together. Nobody could believe how easy it was to do. I recomend the recipe. I promise it will be a hit.
YUMMMMMMMIE
03/19/2007 at 01:00am
User: Dawn from Hesperia, CA User Rating:
My son had a project due for cooking class...extra credit for desert....these were GREAT. They were easy, quick and soooo yummie!
Yummy and super-easy!
03/18/2007 at 03:11pm
User: Anonymous User Rating:
These were really good and could not have been any simpler to make. I used cherry pie filling, since that is what I had on hand, but next time will definitely try the blueberry. Great simple quick dessert, and perfect for when you have a craving for cheesecake but don't want to make an entire cake.
LOVE IT LOVE IT LOVE IT
03/17/2007 at 09:49pm
User: DENISE from Hanover, MI User Rating:
This recipe was great! Easy and quick to make, not too sweet, nice appearance also. I made this for a dinner with friends and they went quickly! I had to promise to make another batch tomorrow! These would also be great with cherry pie filling also.
So easy and delicious!
03/16/2007 at 02:35pm
User: Ally from Atlanta, GA User Rating:
These tarts were a hit with my lunch club pals! They were really easy to make and not time consuming at all. Such a versatile recipe, I plan on making many varieties in the future. Thanks Paula!!
YUMMY!
03/15/2007 at 03:28pm
User: Vicki from Richmond, VA User Rating:
These little tarts are so easy and delicious. Hubby, not a sweet eater, loves them. The only disappointment was how small vanilla wafers have become! Haven't had one in decades. They just don't quite cover the bottom of the muffin cups. Also, it took 26 minutes for the cream cheese to set up properly. It seems to be a common thread in FoodTV recipes that cooking time is underestimated. My oven is calibrated, so I feel comfortable making such a sweeping statement. So easy, so good. Try it, you'll like it!
So simple, even I can make these!!
03/14/2007 at 09:24pm
User: Anonymous User Rating:
Excellent recipe for either an elegant get-together or casual as a picnic. I made these to serve at a summer garden tea and they were a huge hit. My granddaughter and I are big fans, Paula and I am under the impression that people who are the first to cast stones are usually very defensive and the most guilty themselves!!! Keep up the good work.
MMMMMMMMMMM !
03/14/2007 at 08:01pm
User: Tammy from Bellflower, CA User Rating:
Another good one girl ! I uses cherries eather way im sure will be good another keeper ! yummy yum :)
Yummy!!
03/14/2007 at 09:17am
User: Kim from Bethany, OK User Rating:
I made these and they were a hit! Very easy to make and you can top them so many ways. I had cherry, strawberry, and even made a little chocolate ganash to choose from. Everyone loved them! ( the chocolate topping was the most requested)
I loved them
03/13/2007 at 08:53pm
User: Jacob from Jupiter, FL User Rating:
I am into making all sorts of things and this my friend is one of my favorites. I love watching got this off the show. It is a great recipe
New Baker
03/13/2007 at 06:14pm
User: Anonymous User Rating:
I am newly retired an has taken up baking as a hobby. I watched Paula make these an decided to try them. They were very easy to make and delicious. Thanks Paula for making baking fun and easy.
Like to bake in NJ
03/10/2007 at 12:03pm
User: Anonymous User Rating:
This receipe is easy, versatile and good. I've made it with blueberries and cherry. Fail proof. They are always a hit whenever I need something quick to put together and realiable of the end product. As to the comments made by "Enjoyable and Fun to Make" about Paula, it is uncalled for. Mind your own manners.
Delicious
03/10/2007 at 11:57am
User: Veanca from Monroe, LA User Rating:
Hi my name is Veanca H. and you should really try this recipe because it tastes like a little piece of heaven in your mouth.It is deliciously mouth watering!
Awesome Fast Sweet Treat
03/10/2007 at 11:54am
User: Rita from Richmond, TX User Rating:
Paula you are the best! These are so fast, easy and yummy!! Great to make for a casual dinner party with friends! Regarding the comment from Ms. Annonymus (you must be from the North)on 3/10 at 11:00 a.m. What keeps me watching your show besides the awesome recipes, is how down to earth you are and how we can all relate to you. I rather watch someone lick their fingers after they prepare their food than some boring, stick in the mud who can't even taste their own food. You are beautiful, and awesome and my son and I love to watch ya!! Keep on lickin!!
Ella From New Jersey
03/10/2007 at 11:44am
User: Ella from Freehold, NJ User Rating:
These are great, smooth, creamy, delicous. I too would like to say to the 11:00am today's commenter. That was very rude! And not called for. If you were concerned about her health, as I am, you could have said something like, "Paula, it is not healthy for you to continue to gain weight. we want to keep you around for a loooooooong time!!! We love you, pls! take better care of yourself. I am truly concerned about your health! Take care friendgirl!! :)
Linda From Dansville
03/10/2007 at 11:20am
User: Linda from Dansville, NY User Rating:
I have made these many times and find them to be great! Cherry pie filling is my preference. To the reviewer who would not leave his or her name at 11:00 a.m. today - Paula does enjoy her food with much zeal. But your comments regarding her "starting to look like a pig" are way out of line. Your rudeness is not appreciated and out of place in this forum.
Enjoyable and fun to make
03/10/2007 at 11:00am
User: Anonymous User Rating:
I made these with the group of MR/Dev Disabled adults I work with and they loved making them, and ejoyed eating them even more. Paula is a doll, and seems to be the real deal. It is just so hard to watch her stuff her face and lick her fingers like a pig. I think it is a really bad example for the kids out there watching, especially considering all the juvenile type 2 diabetes out there from poor eating habits. I thought southern women were supposed to have manners. Paula, PLEASE stop eating like a pig. You are starting to look like one.
Great for kids
03/10/2007 at 10:47am
User: krista from vista, CA User Rating:
I have been making these for 30 years. I did it as my demonstration in 4-H, only used cherry on top instead. Great, simple and fun for kids to do!