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Risotto in a Lemon Cup
Recipe courtesy Giada De Laurentiis Show: Everyday Italian Episode: Special Single Servings Overall User Rating: 
See this recipe on air Sunday Aug. 03 at 11:00 AM ET/PT. |
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fabulous!
07/15/2008 at 10:17am
User: Tiffany from Littleton, CO User Rating:
This recipe instantly made my regular rotation. I often don't bother with the lemon cup unless I am entertaining, but it is the best risotto recipe I have come across so far.
will not disappoint
04/09/2008 at 07:09pm
User: Christina from Kentwood, MI User Rating:
This is the first FN.com recipe I've tried that has lived up to its 5-star rating! The risotto was creamy, delicious, and rich. My husband and I loved it! I substituted water for the white wine, since I didn't have any in the house.
Just for looks
03/31/2008 at 10:46am
User: karen from collegeville, PA User Rating:
the lemons are used just for looks, I had a hard time finding lemons big enough. Possible you could use a different fruit, such as large orange. the rice was great
Forget the Mascarpone
03/08/2008 at 02:45pm
User: MEL from Seattle, WA User Rating:
Why does Giada insist on putting mascarpone in EVERYTHING? Risotto does not need cream cheese to give it a creamy texture. Check out much better (and more authentic) risotto recipes on this website from Mario Batali, Alton Brown, Tyler Florence, and Emeril Lagasse.
Delicious!
02/07/2008 at 06:32pm
User: meg from w hartford, CT User Rating:
This was delicious. It is a great basic recipe that would go very well with additions like seafood or even vegetables. The lemon really complemented the shrimp that I added. I used almost 4 cups of vegetable broth for 1 cup of rice.
Great!!!
01/29/2008 at 09:11pm
User: Tanya from brush Prairie, WA User Rating:
This is the best Risotto. I made Giada's red wine recipe too. It was also good. But this one is my favorite. The family loved this one better too. I used cream cheese in place of the mascarpone because I had it already in the fridge. Yummy :)
FABULOUS!
01/28/2008 at 07:10pm
User: Virginia from Rumson, NJ User Rating:
Okay, we do not normally go nutz over recipes - this was fabulous! I doubled the recipe and added a bit more zest than called for.... topped it with a bit of chooped parsley for color. It had a refreshing taste and was so creamy and delicious. I only had creme fraiche and used that instead of the mascarpone - don't think makes that much of a difference. Highly recommend.
Fantastic!
01/19/2008 at 07:47pm
User: Meg from Olathe, KS User Rating:
I made this for dinner for my roommates, and it was such a success! They loved the presentation and the risotto was wonderful. This risotto is creamy and delicious!
wow
08/28/2007 at 11:21pm
User: Jeri from San Jose, CA User Rating:
I do not cook much and this was easy and turned out really good.
DELICIOUS!
08/26/2007 at 09:48pm
User: JENNIFER from waterford, MI User Rating:
This was the first time i've ever made risotto and it turned out fantastic! I made it for my parents, sister and her husband and my grandparents, it was a huge hit! I also took the time to make the lemon cups which made for a great presentation! I doubled the recipe also and so I put in a whole lemon, I thought it was too much of a lemon flavor. I wouldn't put as much lemon juice in next time, and I will make it again..Thanks Giada!!!!!
Delicious
08/21/2007 at 07:51pm
User: Nancy from Beach Park, IL User Rating:
Giada mentions on her show that risotto is actually very easy to make. My 11 year old proved it when she made this for dinner one evening. She knocked it out of the park. The flavor is awesome and the dish is so creamy. Yum!
Delicious
04/22/2007 at 08:15pm
User: Donna from Las Vegas, NV User Rating:
If you can find it use carnaroli rice makes it even creamier. I love this recipe; very lemony, very creamy. (I also skip the lemon cups.)
Yum
04/13/2007 at 03:54pm
User: Marianne from Waltham, MA User Rating:
I'm obsessed with risotto and this is one of my new favorite recipes. I only used half the butter it called for and it was still creamy and delicious. I also recommend Giada's Red Wine Risotto with Peas.
Scrumptious!
03/31/2007 at 11:13pm
User: Melissa from Plymouth, CA User Rating:
Just made this for dinner tonight. My husband and I LOVE it!! It is so creamy and delish! I don't bother putting them in lemon "cups", though. Seems like a waste of lemon. It has definitely become a favorite.
How does she do it?
03/26/2007 at 08:18pm
User: Christine from Austin, TX User Rating:
This is another fabulous recipe from Giada. She works magic with so few ingredients. It's amazing how much flavor this has. Very satisfying!
Excellent
03/19/2007 at 07:02pm
User: Anonymous User Rating:
This recipe was pretty easy to make, and was SO creamy and flavorful! Definitely one of my new favorites!
Refreshingly delicious!
03/14/2007 at 04:36pm
User: KAREN from Warren, OH User Rating:
Made this dish last night for my family. They loved it and it will become one of our regular side dishes. The lemon makes the risotto so light and fresh tasting. Thanks Giada for another wonderful recipe.
Delicious!
03/13/2007 at 10:17pm
User: Sarah from Kansas City, MO User Rating:
I thought this recipe was great. I did leave out the mascarpone, and I think it would have been better with it, but still delicious. I did need more broth than the recipe calls for as well.
very good
03/10/2007 at 01:29pm
User: Anonymous User Rating:
loved it