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| Chicken Sate with Spicy Peanut Dipping Sauce Copyright 2006, Ellie Krieger, All rights reserved Show: Healthy Appetite with Ellie Krieger Episode: Rush-Hour Dinners Overall User Rating:  |
Yum
12/31/2007 at 10:39pm
User: Elise from west sacramento, CA User Rating:
This recipe was great, the sauce was not too strong, it had the light peanuty curry taste that was just right. I marinated the chicken for 3 hours and it came out very tasty.
Good, but sauce problems
10/07/2007 at 08:24pm
User: Anonymous User Rating:
The chicken was excellent, but the sauce was a little to strong on the peanut butter. I might try using less next time.
YUM
08/09/2007 at 01:44am
User: Anonymous User Rating:
This was such a simple recipe and most of the preparation I did the night before. (The marinade) The whole family loved the peanut curry dipping sauce!!!
Great chicken
07/30/2007 at 09:42pm
User: celeste from Social Circle, GA User Rating:
We loved the flavor the chicken had. We cut the chicken up into bite size pieces and cooked it in a wok. Then cooked the baby bok choy without cleaning out the wok so it had the chicken flavor too. Once everything was done, we combined them and put them on some lime flavored rice. Next time I will skip the dipping sauce. We thought it wasn't really needed. This is a great idea that we'll use again. A must try.
Not a keeper
07/26/2007 at 07:11pm
User: suzanne from bonita springs, FL User Rating:
I only made the peanut sauce. I skipped the marinaded chicken since others commented that it didn't add much for the effort. I thought the kids would love the sauce and they didn't. It was okay, but nothing special. It went into the garbage disposal.
SO-SO CHICKEN
07/02/2007 at 06:07pm
User: Stacey from Nanuet, NY User Rating:
Peanut sauce was very good but chicken was bland. Think maybe it should be marinated longer than stated
AMAZING!
07/01/2007 at 12:49pm
User: Anonymous User Rating:
The peanut sauce is also great over noodles!
Healthy Hooray!
06/29/2007 at 11:26am
User: Riki from Kansas City, MO User Rating:
This recipe required a trip down the ethnic foods aisle for me as these are not all ingredients common to my pantry. I followed the recipe with only one substitution. I bought the natural peanut butter, but used the regular stuff I had on hand because we don't use enough to justify opening two at a time. We LOVED it. Served it with the Bok Choy featured on the show and fresh mango and cottage cheese for a salad. This recipe goes into my regular rotation. When I tasted the peanut sauce, I was worried it would have too much heat for me, but with the chicken, it was perfect. I guess Alton isn't the only one whose recipes I use anymore.
crappydog
06/26/2007 at 12:24am
User: Anonymous User Rating:
Great tasting dipping sauce that was easy and quick. Big hit with our neighbors.
Yummy!!
06/24/2007 at 09:47pm
User: Anonymous User Rating:
This recipe was delicious! I made copies to share with all my friends. I didn't have any low sodium soy sauce, so used regular instead. Next time I will definitely use the low sodium. The peanut sauce is so rich and tastey, it's hard to believe it's not bad for you!
Delicious!
06/24/2007 at 07:13am
User: Heather from Cornish, NH User Rating:
Made this dish for a few friends, one who is from Thailand, and they loved it. Served it with Coconut rice and salad. So good I want the leftovers for breakfast!
Delicious!
06/10/2007 at 02:32pm
User: Anonymous User Rating:
This homemade and healthful peanut dipping sauce is delicious. We make it regularly!
pretty good
06/08/2007 at 05:34pm
User: Anonymous User Rating:
Chicken Sate was good but could use a little more spice.
Good sauce
05/27/2007 at 08:40pm
User: Anonymous User Rating:
Delicious! Great recipe. I added some cilantro to my sauce and it added a wonderful tangy zip. Otherwise an excellent crowd pleaser.
Healthy and Delicious
05/24/2007 at 07:01pm
User: Alyssa from Oxnard, CA User Rating:
Made them with the greens and this meal was fabulous and unique tasting. Only complaint was that there wasnt enough!
the dip sauce
05/21/2007 at 11:40am
User: jeanne from mount vernon, WA User Rating:
I only used the dip part of the recipe because it sounded like a good thai sauce. I use it over rice noodles. The best I have found!
nice change
05/13/2008 at 08:31pm
User: kathleen from rhinelander, WI User Rating:
I used regular soy sauce, and added salt and pepper, grilled the chicken and wrapped in bibb lettuce, very very tasty.
Best Light satay sauce
05/07/2008 at 07:01pm
User: Anonymous User Rating:
We have tried many sate (or satay) recipes and this is my family's favorite light sauce by far. (And it's tied for #1 overall with another recipe that takes far too much time and has too many calories/too much fat.) Perfect combination of flavors, just spicy enough for the whole family to enjoy. The marinade helped keep the chicken moist an added a great flavor. I confess that I have become lazy and just grill the marinated tenders rather than threading them on skewers (so I suppose it's not really satay) -- no one seems to care!
Wonderful Recipe!
04/25/2007 at 09:46pm
User: Tina from Poway, CA User Rating:
My whole family enjoyed this recipe tremendously! The sauce was a bit too spicy for my kids, but they used BBQ sauce and loved it! The chicken is so tender and the sauce complemented the chicken very well.
DEEEEELICOUS!!!!!!!!!!
04/08/2008 at 11:15pm
User: Sara from Sierra Madre, CA User Rating:
I have to start by saying a big WOW to the dipping sauce. I could eat that on just about anything! I didn't skewer the chicken, because I don't have a grill, so I just used a handled grill pan and cooked them that way. I know, it's no longer really a satay, but the taste was all there. :-) The marinade was great, and the chicken turned out very tender. Thank you, Ellie! This is a new favorite!
i absolutely LOVED this dish
03/31/2007 at 12:07pm
User: Amanda from Corbin, KY User Rating:
this is sooooooo yummy. i LOVED it. i made it exactly according to the recipe (except I cut the chicken into bite-sized pieces). it was delicious.
Terrific!
03/29/2008 at 09:43am
User: Anonymous User Rating:
The chicken was very flavorful, the dipping sauce was fantastic, it took me a little longer to prepare than I had expected, but it was worth it. I served with brown rice and Ellie's Stir-Fried Chinese Greens for a meal.
Delicious sauce!
03/29/2007 at 03:20am
User: Anonymous User Rating:
The marinade probably made the meat better, but I couldn't really taste it. Don't know if that is because I used whole chicken breasts instead of cubes. The amount of chicken serves 2 people, not 4. I made half the sauce, and it was enough for 4 people. It was fabulous, with a few tweaks. For a whole recipe, I added an additional 2 TBSP broth and 1/2 TBSP brown sugar. I also added 3 TBSP of the light coconut milk as well. The coconut milk is really what the sauce needed (and makes it closer to the traditional). I decreased the ginger by 1/2 TBSP, and recommend considering halving the soy sauce. The finished product is a little salty, even with all the lower sodium products. This peanut sauce does not disappoint, so good you'll want to eat it plain!!
Delicious!
03/28/2007 at 07:20pm
User: Mel from Chicago, IL User Rating:
Made this almost to the letter; paired it with brown basmati cooked in chicken broth, and mixed in the chopped peanuts (instead of garnishing the chicken with it) and also mixed in scallions. Bok choi was just okay, mine was a bit "woody" and I thought the vinegar made it sour. But overall, chicken and peanut sauce was delicious!
PERFECT!
03/21/2007 at 11:08am
User: DANA from Center Point, IA User Rating:
This is definately one of our new favorites! The peanut sauce has just enough of a "kick" to make it interesting but not too spicy. The marinade for the chicken is terrific--it seemed to make alot, so I marinated and grilled 3 extra breasts to have over salads for lunch. The sauce would be great with soba noodles and veggies, too. Thanks for another winner, Ellie!
A HUGE HIT at the dinner table!
03/17/2007 at 09:01pm
User: Anonymous User Rating:
This dish is OUTSTANDING. Nutrious, filling and delicious. My fiance loved it. The flavors seemed at first, at least to me, to be a bit odd paired together, but it came together so nicely. I highly recommend.
Dinner or Appetizer
03/16/2008 at 02:43pm
User: Alison from Patchogue, NY User Rating:
I've made this twice so far and plan to make it again in the future. While I found the marinade to be a waste of time, the dipping sauce is terrific and simple to prepare. This makes for an easy supper, but also a great appetizer. Just use small strips of chicken on pre-soaked bamboo skewers, grill, and place 3-4 ramekins of dipping sauce around the table for a fun tapas style appetizer. My girlfriends couldn't get enough.
So "sate"isfying
03/16/2007 at 05:25pm
User: Carolyn from Slingerlands, NY User Rating:
What a delicious recipe. I actually doubled the recipe and froze half the marinate (chicken cubes in a separate bag). This would be a great appetizer by cutting the chicken into thin strips and putting on smaller wooden scewers.
OMG
03/14/2007 at 08:04pm
User: Vincent from Annandale, NJ User Rating:
Oh my goodness... did I make this?!? The dipping sauce was incredible and making the marinade was really simple. I was happy to be able to use my food processor, too! Never get to use it.
Absolutely Delicious!
03/14/2007 at 01:44pm
User: Johnna from Tipton, MO User Rating:
My husband and I both really enjoyed this recipe. I was hesitant to try it at first because of the peanut sauce. I find that most just taste like peanut butter, but not this one! It was wonderful! I marinated the meat overnight and also made the sauce the day before. When I came home from work the next day, all I had to do was skewer the chicken and grill it on my Cuisinart Griddler. Super easy and super delicious!
Authentic Thai flavors!
03/13/2007 at 01:07am
User: Anonymous User Rating:
This is the first recipe of Ellie's that I've used and it was great! My husband & I love Thai food so I had to give it a try. I found all the ingredients at my local supermarket and it was easy to prepare (both marinade & peanut sauce). Will definitely double/triple the recipe to use for parties!
amazing sate chicken
03/10/2007 at 09:30pm
User: evan from fort hood, TX User Rating:
this is an awesome recipe, so many wonderful ingrediates bind this together, i would have to rate it a 7
Yummy!
03/03/2008 at 10:34pm
User: Teri from Seattle, WA User Rating:
The Chicken Sate and Peanut Sauce turned out great! It was easy enough that my husband could make the marinade. I had leftovers so the next day I added the chicken to organic greens, cilantro, basil , cucumber and scallions and then thinned the peanut sauce with some rice vinegar and water to make a dressing- it was terrific. I'll be making this again. I do think the longer you can marinade the better.
Chicken is GREAT sauce is so so
02/25/2008 at 04:02pm
User: farwah from frederick, MD User Rating:
I marinated this chicken from morning and cooked it for dinner (while reserving just 1/4 cup sauce or less) My 7 year old cousin is one of the pickiest eaters i know. i was making this for my husband and me and my cousins stopped over. He ate this and loved it. He asked for some more to take home. I used the george forman grill and poured the sauce on it as it cooked so it got really brown and almost carmelized. Looked delicious and tasted great. The only reason it got 4 stars is b/c of the peanut sauce. I was not a fan of it. the garlic and onions really needed to be minced and crushed.
EXCELLENT
02/25/2008 at 03:23pm
User: ANN from seattle, WA User Rating:
Wow, this was easy, and very tasty. I didn't have fresh basil or cilantro, so I just added dried cilantro (fresh cilantro tastes like soap to me, anyway). I also didn't have any brown sugar, so I used Splenda to save some CHO. The peanut sauce was especially good; even using the full amounts of the crushed red pepper flakes & red curry paste didn't make it too hot (as Thai Kitchen curry pastes tend to do, and that's what I had). I will make this again and again.
Full of Flavor
01/27/2008 at 12:58pm
User: Barbara from Atlanta, GA User Rating:
I don't know how you can improve on this. I could eat this every week. So often, lightened versions of a recipe lose something along the way (flavor or not as filling), but, not this.
just wow.
01/15/2008 at 05:46pm
User: Jennifer from Las Vegas, NV User Rating:
This recipe is unbelievably delicious. I couldn't get over how tender the chicken was and how yummy the peanut dipping sauce is. I even paired it with the tofu and edamame fried rice (on this website).