 |
|
|
| Home > Recipes |
|
Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Thai Yellow Pumpkin and Seafood Curry Recipe courtesy Nigella Lawson Show: Nigella Bites Episode: TV Dinners Overall User Rating:  |
Stupendous
10/18/2007 at 06:01pm
User: LISA from Berkeley, CA User Rating:
This dish blew me away. It's one of the best Thai dishes I've tasted....even in Thailand! I only had 3/4# of salmon and 1/2# of large prawns, but they were perfect with a very small butternut squash and a couple of handfuls of bok choy. I used the red curry paste and it wasn't hot...just fragrant. And I did use kaffir lime leaves. With jasmine rice, it made an excellent dinner and was quick and easy to prepare on a Friday night after working all week. Thank you, Nigella. This will be a regular in my recipe bank.
Love it.
07/01/2007 at 07:57pm
User: Bridgene from Sonoma, CA User Rating:
This is such a quick simple recipe but has so much flavor its just delicious.Great for a quick dinner party with friends.
Excellent!!!
04/23/2007 at 02:22pm
User: Bryan from San Dimas, CA User Rating:
I've made this several times for me alone or for friends, whats nice about it you can make subtle changes if you like, for example,you can use thai green chili paste, try some scallops, and if you cant get pumpkin several types of large squash work great
So-so curry
04/17/2007 at 07:16pm
User: Margaret from Deerfield Beach, FL User Rating:
While the curry liquid was delicious (who doesn't like curry and coconut milk?) the other ingredients lacked a cohesiveness. The pumpkin and seafood did not complement each other, and salmon was a bit too fishy. I used one and one-third Tbsp. of red curry paste, which was far too hot. Yellow curry paste may be a bit milder. I would not make this dish again, however I would use the base for other kinds of curry.
Delicious!
04/16/2007 at 04:37pm
User: SHEILA from Orlando, FL User Rating:
This is a WONDERFUL Curry!