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Rigatoni Oreganata with Tomato Sauce and Bread Crumbs
Recipe courtesy Emeril Lagasse, 2006 Show: Emeril Live Episode: Wholly Macaroni Overall User Rating: 
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Easy and Tasty
07/15/2008 at 04:46pm
User: Ross from Franklin, MA User Rating:
This was so easy to make and the sauce is pretty solid. I would definitley reccomend adding a protein to make it a heartier meal (I added Hot Sausage). Next time I think I will shred some Mozzarella over the top of it before I put it in the oven...Oh yeah babe...
?
06/14/2008 at 08:50pm
User: travis from denver, CO User Rating:
The breadcrumbs never carmalized--they just burned. I put them in the oven on broil, and turned the pan after 1.5 minutes and took it out after about 3.5. the breadcrumbs didn't do anything except burn. Not sure what they were supposed to do? maybe I used the wrong type? the pasta and sauce and cheese were awesome. next time, think i will omit the breadcrumbs and just sprinkle the mixture with cheese after the pasta is in the pan
great pasta dish
05/15/2008 at 09:46pm
User: Katherine from Woodstock, GA User Rating:
The pasta was excellent! Everyone loved it and I've made it many different ways adding various different veggies. The shiitake mushrooms are a great addition and adds a new depth of flavor to the pasta. This one is a keeper!!
Excellent!
01/15/2008 at 08:54am
User: Anonymous User Rating:
Possibly my new favorite pasta dish!
Premier Pasta
08/16/2007 at 02:25pm
User: Cheryl from Chatsworth, CA User Rating:
Fabulous! Delicious and easy.
Great Family food and baby friendly! :-)
07/26/2007 at 01:41pm
User: Anonymous User Rating:
My children and family love this stuff. Especially my 21 month old. He couldn't get enough! My husband and I were so pleased. Thank You Emeril & Lydia.
As Usual, Great Job
05/24/2007 at 07:11am
User: Juliana from Colgate, WI User Rating:
The recipe was great. I wonder why the 4T of Salt in the water. I thought the pasta tasted salty when I tried it without the sauce. Also why the oil in the water? The prep time took me much, much longer than stated. But, it was all worth it in the end. Absolutely excellent.
My family loved this!
04/14/2007 at 07:53pm
User: Lynne from Fairview, PA User Rating:
What a wonderful combination - I added sliced italian turkey sausage for an extra BAAMMM! My family raved about this dish.Definetely a keeper.
great and easy
04/05/2007 at 01:08pm
User: danna from port orange, FL User Rating:
love the sauce! would suggest making a bit more than suggested
Ok
03/17/2007 at 05:01pm
User: Anonymous User Rating:
I thought the dish was ok. I didn't care for the breadcrumbs. Maybe without those this dish would be better.
Deliciosa!
03/14/2007 at 03:10am
User: peggy from torrance, CA User Rating:
I saw Emeril make this live and I have to say, it tasted just as good as it looked! It was one of the most easiest dishes to make. On the show he used red onion (doesn't specify in the recipe)so I used it and boy, he was right! Most people don't use red onion and they should!