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Here’s how the rating system works:
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| Corned Beef Hash Recipe courtesy Alton Brown, 2007 Show: Good Eats Episode: Corn the Beef Overall User Rating:  |
Easy to make AND delicious
12/18/2007 at 12:04pm
User: Monet from Ann Arbor, MI User Rating:
This was a perfect recipe for corned beef. Oftentimes, when I make corned beef, most of the potatoes, carrots, and cabbage go to waste, as my husband doesn't really like them. But this hash used everything, and was delicious to boot. I think this is the new way to serve corned beef in my household.
good old fashioned food
08/14/2007 at 02:57pm
User: Arthur from Arcata, CA User Rating:
Meal was very hearty, but a tad salty for my taste. I don't know where the salt flavor came from since the ingredients in this recipe wouldn't cause it. Maybe it came from when I brined my brisket a week ago; I'll work on that. As a whole this dish was still very good. I used a Teflon non-stick skillet since I don't have a cast iron one. No problems with that.
Delicious!!
08/10/2007 at 04:59pm
User: Anonymous User Rating:
Watch for the whole spices still intact...
Good Dinner, Better Breakfast
07/16/2007 at 05:39pm
User: Anonymous User Rating:
Sometimes Alton has a palate for hot foods that we don't care for, but this type of food he's always spot on. This hash is filling and comforting. My husband loved the dinner, but just cannot wait for the hash in the morning.
Even better than his pancakes
04/14/2008 at 04:16pm
User: Ken from Bloomington, IN User Rating:
I didn't think I could find a recipe I loved more than Alton Brown's buttermilk pancakes, but here it is. This is worth the 2 weeks of brining and 4 hours of food prep on the corned beef and cabbage. My mouth is still watering. I can not wait to make it again.
Yummy!
03/18/2007 at 12:22pm
User: Deborah from Pittsburgh, PA User Rating:
A easy, very tasty meal from leftovers.
Great Leftovers!
03/16/2008 at 12:34pm
User: Nicole from Laramie, WY User Rating:
I'll start with saying we're a little biased, every Alton recipie we've tried has been great. But this was a super easy and great way to use leftover corned beef and cabbage! The garlic, thyme, and oregano imparted a nice subtle flavor. While the hash didn't LOOK all that great (does hash ever?) teh flavor was wonderful. Can't want to brine another brisket to do this again!
