 |
|
|
| Home > Recipes |
|
Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
|
Dutch Oven Peach Cobbler
Recipe courtesy Paula Deen Show: Paula's Home Cooking Episode: Slow Cookin' Overall User Rating: 
| |
|
loved it
07/13/2008 at 07:57am
User: peggy from gastonia, NC User Rating:
i have been looking for a simple but yet really good peach cobbler recipe and i have finally found a perfect one. thank you so much. everyone who has eaten it begs for the recipe.
Almost Perfect.......
05/19/2008 at 09:09pm
User: Nicole from Covington, LA User Rating:
This recipe would have been perfect, but my bits of dough on top did not spread and were hard? Besides the topping the cobbler was great.
first cobbler I ever made
04/08/2008 at 01:28pm
User: Barb from Tinley Park, IL User Rating:
This was better than any cobbler I've had. The topping didn't taste like a biscuit you'd have with dinner. My 1st cobbler I ever made. No problems at all! Perfect with vanilla ice cream
Easy and Excellent
04/04/2008 at 10:42am
User: ANNABELLE from Orlando, FL User Rating:
I made this recipe for Easter dinner. Everyone loved it and there was just a little bit left. I think I will add more peaches next time just because I love them so much. The recipe the way it is set out was great... not gooey at all. I didn't use the bag for the dough and found it really easy to work with. This is a keeper and I will surely make it again.
WONDERFUL!
03/26/2008 at 08:06pm
User: Anonymous User Rating:
I made this recipe (with blueberries) and it was delicious! I wouldnt change a thing
pretty good
03/24/2008 at 05:48pm
User: Maria from Clifton, NJ User Rating:
I halved this recipe, because there were only two of us. I liked the taste a lot, but the texture of the topping was too biscuit-like for me. I'll probably make this again, because it was so easy....but I won't make it for guests. I topped with coffee ice cream, and we really liked that as well.
Tasty & Simple
03/23/2008 at 10:23pm
User: Anonymous User Rating:
I was looking for a traditional southern cobbler, and this is definitely it! I've made it with plain and spiced peaches; both were excellent. The biscuit-like topping comes out tender & buttery...
fresh peaches !!
03/20/2008 at 09:45pm
User: DeAnn from eglin afb, FL User Rating:
The can peaches make this recipe too soft and sweet for my taste. Fresh peaches hold up better while the topping bakes.
Super Easy, Super Yummy
03/20/2008 at 01:01pm
User: libby from camp dennison, OH User Rating:
I made this for St. Patricks day dessert. So easy and so good. I used one large can of peaches(drained) and one small one(un-drained) and some lemon zest.I also used frozen blueberries. Next time I will make another half a recipe of the topping. Thanks Paula!
great
03/19/2008 at 04:01pm
User: Anonymous User Rating:
We all loved it.They said that it was perfect.
Lawanda
03/19/2008 at 01:55pm
User: lawanda from henderson, KY User Rating:
i saw this on your show.I can not wait to try it. I am a country cook I love your show.I know this is a wonderful cobbler.
great job
03/19/2008 at 01:49pm
User: Anonymous User Rating:
the cobbler was great but the only thing I would change was the bisket mix to be spread across the top instead of ploped on there
Quick, but just okay
03/18/2008 at 06:00pm
User: Stephanie from Waltham, MA User Rating:
This recipe is very easy to make, but I found the middle to be very doughy as I was warned in other reviews. However, I must note that I did not cook it in a dutch oven, which I recognize may have affected the outcome.
dutch oven peach cobbler
03/13/2008 at 02:45am
User: judy from riverview, FL User Rating:
this recipe was quick and easy, and very delicious!!!
Awesome
01/31/2008 at 10:21pm
User: Amy from Virginia Beach, VA User Rating:
This was just great! No need to say much..... it was perfect and so easy.
Passed The Test!
01/29/2008 at 03:41pm
User: Ed from San Antonio, TX User Rating:
I prepared this recipe for my wife's quilting group; 3 active and 3 retired school teachers. They loved it! If you don't like this dessert then you didn't follow the directions. One change I will make the next time I prepare it. The topping would be much less messy if you just prepared the bisquick as though you were making biscuits; then form the biscuits into dolops. Much easier.
Soooo Yummy
01/23/2008 at 10:09pm
User: Anonymous User Rating:
This was the first time I attempted a cobbler--OMG!! How good is this dessert!! Really delicious. It came our perfect, not mushy at all. Of course I need to go on a diet now that I've eaten it all myself because I wouldn't share! Love ya Paula!!
Absolutely Wonderful!
01/23/2008 at 05:25pm
User: Anonymous User Rating:
I used expeller pressed coconut oil instead of butter. Next time I will add more fruit. Very easy! We loved it!!!!
Disappointed
01/21/2008 at 11:04am
User: abbey from piqua, OH User Rating:
This had a good flavor but not enough fruit or juices. It was all biscuit!!! I would have used probably 3 cans and used all the juice and probably less biscuits on top. Wouldn't use this recipe again.
Mrs
01/18/2008 at 12:51pm
User: Anonymous User Rating:
Tast, simple and easy to prepare
just ok
01/06/2008 at 07:17pm
User: lisa from reading, PA User Rating:
I made this for family over the holidays. It got eaten- and most people said they liked it. However, I thought the bisquick tasted bland. Maybe it would be much better with a homemade topping.
Paula's Dutch Oven Peach Cobbler.
12/27/2007 at 04:11pm
User: Sandra from Murfreesboro, TN User Rating:
What a delightful dessert; it's one of my favorite recipes for dessert, now.
Thanks Paula!!!!!!!!!!!
11/22/2007 at 11:47pm
User: Jameka from Birmingham, AL User Rating:
I have never baked a peach cobbler before and I wanted to try one for Thanksgiving. It was so easy and delicious. My family loved it.
m
10/09/2007 at 01:23pm
User: Anonymous User Rating:
Its very nice
Dutch Oven Peach Cobbler
10/09/2007 at 12:47pm
User: Jackie from Littleton, CO User Rating:
This was easy and sooooo very good
So-So
10/08/2007 at 07:12pm
User: Anonymous User Rating:
Everyone ate this but no one in my family asked for seconds.
yummie
10/08/2007 at 08:41am
User: Jewell from Sanford, FL User Rating:
This was the best dessert I every made, I added just a little twist, which made it so good. This is a sure winner in my family.
Made twice in 1 week!
10/03/2007 at 04:25pm
User: Anonymous User Rating:
I was looking for an easy peach dessert and found this. The first time I made it I had to improvise a bit as I used fresh peaches (thus I needed to make a simple syrup). My guest loved this cobbler served with ice cream. That same week canned peaches were on sale so I decided to treat myself and made it again for myself. It was even better the second time around!!
Disappointed
09/30/2007 at 05:48pm
User: Shirley from Mansfield, OH User Rating:
I have a new convection oven, and I followed this recipe carefully! However, even though I extended the baking time, it was still very doughy in the center of the pot. I will try again . . . maybe next time will be better!
A Big bowl of wrong
09/30/2007 at 01:44pm
User: P from arlington, TX User Rating:
This was awful! Looked pretty good on TV but it was really bad. A big bowl of sloppy mess. I would never set this down on my table for my family or friends. I love Paula but not this recipe.
Great and easy!
09/29/2007 at 04:21pm
User: June from Tucson, AZ User Rating:
This cobbler was really easy. It looks beautiful and tastes even better. I took it to a girls night party and it was gone in a flash.
GOOD GOOD
09/27/2007 at 07:25pm
User: stella from Piqua, OH User Rating:
I really like it and it is all so easy to make. I have even used apple and it was very good too. I just love watching you and your sons on tv. I just love to cook and get new things to make for a meal.
awsome cookin
09/20/2007 at 04:29pm
User: destiny from hazleton, PA User Rating:
i think this resipe is the best desert i ever tasted thanks paula you rock and inspire me
Fantastic Cobbler!
09/03/2007 at 06:56pm
User: Yvonne from St. James, MO User Rating:
Today is Labor Day, your cobbler that I made today came out fantastic! I was a little nervous after reading some of the reviews, so I added a tad bit more of the juice from the other can of peaches, and a tad bit more sugar. Oh, it came out so good! Mine was not gooey, runny or salty at all. It was perfect, and every one loved it! It was so easy, my 5yr old son Ryan helped me, and enjoyed every minute! Had to keep him out of the blueberries though, or else there wouldn't have been any left for the cobbler. :o) Thank you! Yvonne St. James, MO
Fast and Easy
08/29/2007 at 11:54pm
User: Pat from Colleyville, TX User Rating:
This recipe is fast and easy to make and tastes great.
Good and easy
08/25/2007 at 03:31pm
User: Jessica from greenville, NC User Rating:
This is a good and quick recipe for cobbler. I put in blackberries instead of blueberries. It was good, but would have been better with fresh peaches. The peaches were a little too soft and overdone due to being canned, but for the easiness of it, you can't beat it!
The Best Cobbler
08/23/2007 at 03:15pm
User: Anonymous User Rating:
This was the best cobbler i have ever had!
yummmmmm
08/16/2007 at 03:42pm
User: lynda from Federal Way, WA User Rating:
yummy
Not remarkable at all
08/08/2007 at 07:21am
User: Anonymous User Rating:
On a scale of 1-10 this barely rates a 6...the old standby that uses flour, sugar, butter and milk to create the crust during baking is far superior. This was doughy, didn't even bake that well even after leaving it in the oven after baking time. I won't try this one again. *Also..forget using the bag to mix up the topping! Like wrestling a bear getting it out...I'd much rather wash a mixing bowl.
Thanks Paula!!!
08/05/2007 at 09:09pm
User: Heidi from Capitola, CA User Rating:
I've made this dish (Dutch Oven Peach Cobbler) several times now, and every time I make it, it doesn't last long around the house. Not only does it taste great, it is super simple to make!!! Thanks Paula!!
Very Good
08/05/2007 at 03:02pm
User: Anonymous User Rating:
This was an easy dessert to fix and my family loved it.
Delicious
07/29/2007 at 09:19pm
User: Anonymous User Rating:
My dinner guests loved the sweet and salty combination of the Bisquick and the peaches. It was a huge hit.
You'll Love This
07/19/2007 at 10:34am
User: Anonymous User Rating:
Simple and delicious!
peach cobbler
07/07/2007 at 01:47pm
User: SUSAN from Indiantown, FL User Rating:
Excellent, my husband couldn't eat enough!!!!!
Eat, reheat, eat again
07/06/2007 at 11:08am
User: Anna from Anderson, IN User Rating:
My husband and I made this and enjoyed it over the course of 3-4 days! Sooo good with a bit of vanilla ice cream.
Wonderful and easy
06/25/2007 at 11:21pm
User: Claudia from Temple, TX User Rating:
My family loved it.
love it
06/25/2007 at 10:15am
User: audrey from fayetteville, NC User Rating:
easy and yummy over some french vanille ice cream.
Down Home Memory Maker
06/24/2007 at 12:05pm
User: Brenda from Pittsburgh, PA User Rating:
A heartwarming, delicious recipe of love. Reminds me of my childhood in my Aunt Minnie's kitchen. Thanks Paula.
crowd pleaser
06/17/2007 at 07:13pm
User: Anonymous User Rating:
this is easy and is always a crowd pleaser
Delicious, Quick & Easy
06/16/2007 at 10:06pm
User: Anonymous User Rating:
This is a very quick & easy recipe. Using canned peaches is a big time saver. I didn't use a dutch oven I used a large skillet that was able to go in the oven. My family loved it and want to know when I will be making it again.
just ok
06/14/2007 at 04:57pm
User: Rei from Riverview, FL User Rating:
This was very doughy and kind of blah.....sorry Paula!
THE BOMB!!
06/03/2007 at 07:16pm
User: MARY from STRASBURG, VA User Rating:
Paula,I thought this recipe was lost! Today found it again. Thank you for one of the most DELICIOUS dishes ever! My daughter said it's the best dessert she has eaten. Keep them coming! Love your shows.Mary,Strasburg,Va
Good but too dry
05/30/2007 at 05:27pm
User: Karen from Maple Grove, MN User Rating:
I thought the cobbler was good, but was too dry and had too much breading. I redid the recipe by not draining either can of peachers, cutting the amount of Bisquick in the fruit in half, then cutting the topping ingredients all in half. It turned out much, much better. I also substituted Splenda to cut out on calories, and this also worked well.
Dutch Oven Peach Cobbler
05/30/2007 at 09:58am
User: Cathy from Simpsonville, SC User Rating:
A Very Easy Recipe on a Very Down Home Dessert. This is by far the "Best" Peach Cobbler I have had in a long time. Just like Grandma's
Very nice Cobbler
05/27/2007 at 01:41pm
User: Sheila from Elkton, VA User Rating:
The only suggests I have is use bigger cans of peaches and more of the juice. It is just alittle dry....But the taste is great!
Out of this world!!!
05/25/2007 at 04:22pm
User: Anonymous User Rating:
Paula you bad girl!!!! This was amazingly delicious.. My youngest daughter just loveeeeeeeeeeed it. Have to make it for my sweetheart when he returns from deployment. I love you Paula... Thanks so much for much delicious meals....
AMAZING!!!!
05/19/2007 at 06:22pm
User: brege from absecon, NJ User Rating:
This was the best thing I have ever made or tasted! I switched the blue berries for rhubarb, and it was so tasty! LOVE THIS COBBLER!!!
Love IT!!!
05/14/2007 at 05:32pm
User: Anonymous User Rating:
I love to make this dutch over cobbler, the first time that I made this my family and friends love it. thanks paula for your great recipes!!
too dry
05/13/2007 at 09:12pm
User: Jayne from La Crosse, WI User Rating:
Did not care for this recipe. way to dry,not moist enough. I would not make this again.
Rachel's favorite
05/10/2007 at 02:26pm
User: Carolyn from Apopka, FL User Rating:
I love to go to my daughter's home and cook for her and her two daughter's. I knew this one would be a hit, but had no idea how much my 13 year old granddaughter (Rachel) would love this cobbler! My daughter told me she didn't even get to taste it! LOL Guess I'll be makeing this one over and over again! Love ya, Paula! Carolyn McAfee Apopka, FL
Try this addition
05/09/2007 at 01:07am
User: Anonymous User Rating:
White or Yellow Cake mix sprinkled on top works better than bisquick... or put some mexican or bourbon vanilla extract into the batter. Bisquick is not "sweet" enough to really be considered a cobler batter. Coblers by naure do require a sweet batter. That is an "old west" factoid..not a food show original. The host really should try her own stuff...unless she likes "bland" tasting foods.
YA'LL GOTTA TRY THIS
05/04/2007 at 04:40pm
User: Buck from Pasadena, TX User Rating:
Well everybody who knows me knows that I never have what I need when I need it and it takes an act of congress to get to the store. Well I substituted sweet potato pancake mix for the bisquick and WOW! It was incredible. This one will knock your socks off. If ya'll wanna catch me email directly at buck@bearhotman.com Hugs, Buck
not how I make it
05/03/2007 at 05:57pm
User: John from Duchesne, UT User Rating:
Dutch oven peach cobbler should be made outside over charcoal. Peaches, cake mix, bake for an hour, serve with ice cream.
sweet and easy
05/03/2007 at 04:27pm
User: rhonda from State University, AR User Rating:
My family loves cobblers but I don't always have the time to prepare one. This slowcooker version is wonderful! I was apprehensive about using canned peaches in this recipe because I thought it wouldn't taste fresh-but it did and we enjoyed it!
Bisquick overload
05/03/2007 at 09:28am
User: Anonymous User Rating:
I will use this recipe again; however, I plan to double the fruit portion. Don't get me wrong, I love a biscuit topping as much as anyone, but the ratio of topping to fruit was just out of whack. This is a great recipe to throw together when you are having company over for dinner during the week and don't have a lot of time to fuss about with dessert.
Family Favorite
05/02/2007 at 07:20pm
User: MARY from Lakeville, MN User Rating:
Very easy to make.
Simply and taste great!!
05/01/2007 at 03:09pm
User: DEBBIE from Chesapeake, VA User Rating:
I am not a baker..this was wonderful. Easy to make and has a great taste. I have sent the recipe to several others.I was not sure to cover and bake or what size of a dish to use. Will make for company next time.
ABSOLUTELY YUMMY!
04/30/2007 at 09:17pm
User: Anonymous User Rating:
This was the best cobbler ever.We loved it and will make again. It's a keeper for sure. Thank you Paula.
Not a favorite
04/30/2007 at 12:30pm
User: Martha from Union, ME User Rating:
I have gotten some excellent recipes from Paula, but I was not impressed with this one. Bisquick made it taste salty and it didn't thicken the fruit.
very good
04/29/2007 at 07:01pm
User: Carolyn from Montague, CA User Rating:
Great cobbler!!!!!!! Worth going out buying a dutch oven!!!! I added 1/4 cube butter to the cobbler mix!! turned out great!!!!!!!
Dutch Oven Peach Cobbler
04/27/2007 at 01:51pm
User: JANICE from Lakewood, CA User Rating:
The best and easy cobbler ever.
The Best I've Tried Ever!
04/27/2007 at 01:40pm
User: YVELISE from Pembroke Pines, FL User Rating:
I have tried different Peach Cobblers in my life but none like this one. I will never try another one but this.
Slap your mama peach cobbler
04/26/2007 at 01:27pm
User: Frankie from Saluda, SC User Rating:
The best peach cobbler in the world...The blue berries gave it the exact bestest taste I have ever had...Paula you know your stuff...
delicious and easy
04/25/2007 at 06:29pm
User: Mary from Glendale, CA User Rating:
I love the ease of this recipe and the intense fruit flavors. I do use the blueberries (I use frozen - they thaw quickly). The only change I have made is I use tapioca instead of Bisquik in the fruit mixture - I like the texture better. I love her use of a zip-loc bag to mix the biscuit topping - such easy clean-up! I have made this twice and will definitely be making it again!
easy and good
04/24/2007 at 03:00am
User: russ from clinton, NC User Rating:
It was easy and good. I did substute blue berrys for black berrys witch I had on hand.
Looked better than it tasted
04/23/2007 at 09:44am
User: Anonymous User Rating:
I thought it was too bready and dry. Not something I would serve to "company." However, the combination of blueberries and peaches were very tasty. I'll use them again with a different crust.
gooooooooooooooooddddddddddddddddd
04/22/2007 at 04:02pm
User: patty from corydon, IN User Rating:
it is a goooooooooooooddddddddd cobbler
all southerners agree!!
04/21/2007 at 06:10pm
User: Lynn from Los Alamos, NM User Rating:
this is the same recipe I grew up with in georgia, except we used fresh peaches and it was only seasonal. Yeah Paula!!!!
OMG....
04/21/2007 at 02:47pm
User: Vicky from Quartz Hill, CA User Rating:
This was the BEST peach cobbler I have ever had. I've already made it twice- once with the blueberries and once without. Both ways are EXCELLENT!! I'm looking forward to experimenting with different fruits and seeing how they come out.
Yummmmmmmmmmmmmmy!
04/20/2007 at 10:21pm
User: Serena from Kuna, ID User Rating:
This probably was the best cobbler I have ever had. (probably because it was homemade) I did just as she did on the show...she drained one can of peaches and used the whole can (including syrup)and put in the bowl. I happend to have stawberries so threw those in and used Jiffy baking mix, because that is what I had on hand. It turned out sooooo good, my family is still patting their tummies, telling me it was a great finish.
Dutch Oven Peach Cobbler
04/20/2007 at 05:26pm
User: Diana from Paris, IL User Rating:
Quick, Easy, Yummy - Love Paula and her show. She is cute, funny and a great cook. Love her down home cooking. Everything I have tried so far is wonderful. She brightens your day.
Easy Cobbler
04/20/2007 at 01:34pm
User: Shantel from windsor mill, MD User Rating:
To make this was easy but it was a little too breaddy & thick for my taste. I'm handicap so I had to make a few adjustments in combining ingredients
Very good cobbler
04/19/2007 at 02:33pm
User: Bridgett from Lowell, AR User Rating:
A huge hit with my family. Everyone loved it. The recipe was easy to make and very tasty. Good with peaches only, I did not use blueberries. Next time I will add more peaches. Also, did not use dutch oven. Worked well in a Pyrex dish. Thanks again Paula for another great recipe!
From one Cafeteria Hag to Another - hehe
04/18/2007 at 07:35pm
User: Becky from Baytown, TX User Rating:
Very quick and easy and yummy. Just wanted to add a little extra hint. Mixing the topping in the storage bag was great, but instead of pinching the dough out, try this: Cut the bottom corner off just a little and the dough squeezes right out, pinch off the amountthat you need. I love your show.
It's a hit!
04/17/2007 at 04:02pm
User: Laura from Helena, MT User Rating:
Simple to make and tastes great!
OMG...SO good!
04/17/2007 at 11:42am
User: Karen from Brownsburg, IN User Rating:
I'm a diabetic and I am always looking for recipes that I can modify for my use. I substituted Splenda and peaches in light syrup. It turned out wonderful. The whole family loved it...and better still, they had no idea it was made with Splenda.
MMM..MMM
04/16/2007 at 07:45pm
User: Jaquetta from Philadelphia, PA User Rating:
It looked as wonderful as it did on TV and tasted great.
Yummy, Comforting, and very EASY!!!
04/16/2007 at 03:45am
User: Cindy from Mahanoy City, PA User Rating:
My 16 year old daughter wanted to make this the minute she seen it on the show...all I had on hand was apples instead of peaches, and cherries instead of the blueberries...it came out wonderful anyway!!! She was so proud of herself, she took some to school for her home ec teacher!!! It was so very yummy served with vanilla ice cream, and comforting, considering the fact we are having a nor'easter in the middle of April (lol!). Thanks, Paula!!!
extremely delicious
04/15/2007 at 10:37pm
User: Angela from Raleigh, NC User Rating:
i found this recipe bursting with the flavor of the blueberries and peaches and i would be proud to serve this to my friends and family as a decadent treat
Delicious
04/15/2007 at 09:51pm
User: Suzanne from Hoboken, NJ User Rating:
This was very easy to make and tasted GREAT! I do not like blueberries so I used fresh raspberries and it was delicious. Also, I did not have a Dutch Oven so I found a pyrex bowl with a cover works just as well, just takes a little more time to cook since it doesn't retain heat as well as a Dutch Oven. Took a little longer than 45 minutes but it was well worth it.
yum
04/15/2007 at 07:32pm
User: Heather from Mason city, IA User Rating:
Hubby loved it. I used frozen blueberries, so they "took over" the peaches, but it was still great!
Very Good!
04/15/2007 at 01:55pm
User: jill from fort dodge, IA User Rating:
This is wonderful, & so easy. We made it for Easter Sunday dinner & it was a hit. I topped it w/a little freshly ground nutmeg in addition to the cinnamon/sugar mixture. The blueberries are a must & we thought we'd add one more can of peaches the next time.
Just Peachy!!!
04/14/2007 at 06:36pm
User: Ginger from Copperhill, TN User Rating:
This is a wonderful recipe and so easy to make.My family loved it especially served with vaniila ice cream.
Never cooked
04/11/2007 at 02:07pm
User: ashley from eden, NY User Rating:
I tried this recipe and for some reason my dough never fully baked. I left it in the oven an extra 15 minutes and it still wasn't done in the middle. I took it out at that point because the top was getting to be overbrowned. The parts that were cooked tasted good, but not good enough to make again.
ok
04/10/2007 at 07:13pm
User: Anonymous User Rating:
The topping was too much and there weren't enough peaches for me. My family however loved it.
It was just okay...
04/08/2007 at 12:40pm
User: Donna from Camden, NJ User Rating:
This recipe was just....Okay! I didnt use the blueberry's. It was good, but nothing I will continually have a taste for....
OK
04/06/2007 at 09:56am
User: wendy from Cockeysville, MD User Rating:
This was not really good to me the topping made of the biscuit mix is to thick and more like cake than cobbler
Can it get any better??
04/05/2007 at 10:58pm
User: Susana from Miami, FL User Rating:
No way! It was perfect...exquisite...more than delicious! You have got to try this! And soooo easy to make.
Delightful
04/05/2007 at 10:15pm
User: Elizabeth from Kearny, NJ User Rating:
I have never had a cobbler but this was what I thought one to be. This was exceptional and not too sweet. I am sure it would be better if the peaches are fresh or use just blueberries. Yum!
Simply Scrumptious!
04/01/2007 at 11:02pm
User: Rachel from Oak View, CA User Rating:
Paula has yet again won raves from my family, with this simple yet yummy treat. Talk about easy, yet it comes out looking like you've spent all day in the kitchen to make it. Other than using a bit more butter in the dumplings mix, I didn't stray from the recipe and it turned out so good that there's none left! Way to Go Paula!
paula dean chicken bodine
03/31/2007 at 06:26pm
User: paula from tomball, TX User Rating:
i cooked paulas ck yesterday and my husband loves it thank you paula dean we love your show .i will try peach cobbler tomorow anything paula does i always try it .thank you paula
Great!
03/31/2007 at 05:54pm
User: Anonymous User Rating:
Great recipe! I read some of the other comments before trying this cobbler and decided to add some extra milk and butter to make sure it was moist and it turned out great! I would recommend this cobbler to anyone.
excellent
03/29/2007 at 01:15pm
User: betty from ann arbor, MI User Rating:
This is the best peach cobbler I've ever had!!!!!!!!!!Easy to make and good with or without ice cream.
PEACH COBBLER
03/28/2007 at 07:57pm
User: Anonymous User Rating:
GREAT DISH, EASY TO PREPARE, FAMILY LOVED IT.
Very dry
03/27/2007 at 11:53pm
User: Roz from Fort Mohave, AZ User Rating:
I made this cobbler for our friends and was very dissapointed. I followed the recipe to the tee and it came out very, very try. I always thought the cobbler is supposed to bubble thru the topping to make it moist, that didn't happen.
The best cobbler I have ever had
03/27/2007 at 12:04am
User: Anonymous User Rating:
This is the best, but on the show she covered her dutch oven, the recipe does not call for that. I preferred without. I also used a whole stick of butter ,not melted, but softened. My mistake on whole stick but was so much better. I also used a tablespoon or 2 of the peach juice from the drained can. Was a thicker topping but browned up great and was so good. This was even better the next day. My family preferred my accidental changes. Also when I originally printed the recipe, the oven temp was not in recipe. I have both copies, it was changed quickly when someone posted about it. So if you didn't see it, you weren't wrong and you read it correctly.
easy and yummy
03/26/2007 at 01:45pm
User: Susan from Picayune, MS User Rating:
This is wonderful. My husband is a diabetic, and I used diet peaches and spenda. Everything came out wonderful
Peachy Keen Dessert
03/25/2007 at 08:20pm
User: Mary from Foxboro, MA User Rating:
This went over big time at a family birthday party. I served the peach cobbler with ice cream -- we'll never go back to cake again!
Outstanding
03/25/2007 at 03:18pm
User: Alison from Lombard, IL User Rating:
I made this wohle meal from start to finish, there was really no left overs to speak of.
Peach Cobbler in a Dutch Oven is not her best
03/23/2007 at 10:04am
User: Dr. Carl from Augusta, GA User Rating:
We have made peach and blueberry cobbler for many years on various continents but thought we would try this recipe. We tried it twice to make sure we properly evaluated it. It does not have the flavor nor the consistency to make it good or better. It is easy to make, however, the quality and taste suffers from most others we have made.
read the recipe people
03/23/2007 at 07:19am
User: anet from Marietta, GA User Rating:
For those that said the recipe didn't give the cook temp/time they simple can't read. Look in the summary and it tells you the time needed. Then look in the body of the recipe & it lists the oven temp. The recipe is fabulous as all of Paula's are.
Good recipe
03/22/2007 at 06:02pm
User: Denise from Lakeland, FL User Rating:
When I printed out the recipe to bake, it didn't indicate how long to bake it for or the temperature at which to bake it. I couldn't remember what she said on the show, therefore I had to eyeball it constantly. Other than that (the recipe simply needs to be corrected) it is a very good and easy dessert.
Delicious and easy
03/20/2007 at 09:48pm
User: Anonymous User Rating:
Great combo... not too sweet. All of her recipes are a hit!
the best
03/20/2007 at 05:03pm
User: jeff from keizer, OR User Rating:
this was so easy to make the best cobbler i have ever had thanks paula your the greatest keep up the good work
Really good
03/20/2007 at 11:18am
User: Anonymous User Rating:
I thought she said 350 degrees for 45 mins. on the episode. Another hit with the family from Paula Deen!
want more
03/19/2007 at 07:25pm
User: Anonymous User Rating:
Loved it and easy to make
NUMBER 1
03/19/2007 at 04:55pm
User: samuel from CAPE CORAL, FL User Rating:
THIS IS ONE OF THE BEST THAT I HAVE EVER HAD. PAULA YOU ARE THE GREATEST
good stuff
03/18/2007 at 10:36pm
User: Julie from Moreno Valley, CA User Rating:
Love it!! Next time I will add a little more peaches. Still great and very easy to make.
Easy and Tastes Great!
03/18/2007 at 09:18pm
User: Christine from Fairfield, OH User Rating:
I tried this recipe and it was wonderful! I can't believe how easy it was. I used a 3 quart casserole dish and it worked perfectly. This is a must try.
Great Cobbler
03/17/2007 at 06:08pm
User: Shelton from Gwynn Oak, MD User Rating:
The recipe was so easy and wonderful. The cobbler turned out great. All should try this recipe.
Esay and Elegant
03/17/2007 at 03:23pm
User: Anonymous User Rating:
easy to put together and very delicious!!!
super sinful
03/17/2007 at 12:18pm
User: jennifer from burlington, KY User Rating:
Im from Macon,GA and now live in Burlington, Ky...... what a big food differnce!!!!!! Paula always seems to bring the yummy southern food right back to my table. This recipe is a wonderful dessert. You really cant go wrong.Its creamy but yet firm, super sinful!!!!!!
Dutch Oven Peach Cobbler
03/17/2007 at 11:03am
User: Annette from Hoover, AL User Rating:
Easy recipe. I love the peach and bluberry combination! Thanks for sharing!! Simply yummy with ice cream!