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| Steak Au Poivre with Herbed Fingerling Potatoes and Asparagus Recipe courtesy Emeril Lagasse Show: The Essence of Emeril Episode: Steak Show Overall User Rating:  |
It was awesome!
09/19/2007 at 09:37pm
User: Catherine from Lake Kiowa, TX User Rating:
I saw this recently on one of your shows, it sounded so good, I had to try it. I made it last night and it was sooo good. Thanks!
Husband and young children luv it!
09/17/2007 at 02:12pm
User: L from Little Rock, AR User Rating:
I made sure I smased the peppercorns to small pieces. I used a can of beef broth and added water to make 2 cups and E & J Brandy reserve. I also cooked in cast iron skillet and 12 oz ribeyes 6 mins each side. Turned out excellent. My husband travels across the world and said it was one of the best steak dishes he's ever had.
Steak Au Poivre
09/16/2007 at 08:09pm
User: MARGO from Bel Air, MD User Rating:
This is a perfect alternitive to just plain fried/grilled steak. I was simple and fairly easy to make. It was very tasty and could become addicting. Although I had to use beef stock instead of veal stock, it still turned out just fine.
Love love love
06/08/2007 at 12:35pm
User: Monica from Missoula, MT User Rating:
I LOVE this recipe. I use a little less cream and add in mushrooms and it's always a hit. Also I do not add salt until the end because it seems that once you put the sauce on the steak it is salty enough. Homemade garlic mashed potatoes and green beans are my favorite side dishes :).
Excellent
05/25/2007 at 02:29pm
User: patrick from warwick, RI User Rating:
Very easy, very tasty.
Must love Peper
03/19/2007 at 06:34pm
User: Erika from Beaverton, OR User Rating:
This recipe is great if you are looking to have a rare to medium rare steak, and you must love pepper. The pepper flavor is very overwhelming. But a delishious dish.
Flavorful and Easy
03/18/2007 at 09:44am
User: Anonymous User Rating:
This steak was easy to prepare and had lots of flavor. The walnut oil used for the asparagus added an additional level of flavor. This meal is great for entertaining.
My husband fell in love with me all over again
03/14/2008 at 12:12pm
User: Sarah from Chino Hills, CA User Rating:
I did this for my husbands birthday dinner, and he said it was one of the greatest dishes i had ever made. I hit a home run with this one. I did substitute a couple of things though for the dish. I did cook the meat for 4&1/2 min on each side. Plus we dont use alcohol, so i substituted the brandy for apple juice (equal amount). Also i could not find veal stick, so i used beef stock. Perfecto!!!
Kathy
03/04/2008 at 03:24pm
User: Kathy from Pasadena, TX User Rating:
I made this a couple of days ago, using Filet Mignon. I also added fresh musrooms, and then thinly sliced the meat and put this on homemade croustini for a beautiful appetizer. There were no leftovers.