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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Wingless Buffalo Chicken Pizza Recipe courtesy Rachael Ray Show: 30 Minute Meals Episode: No Wing Situation Overall User Rating:  |
Better than delivery
11/28/2007 at 01:25pm
User: jess from atascerdo, CA User Rating:
I am not so great in the kitchen. So when I try something new I am a little uneasy. Our family LOVED it. My husband said if he ordered this at the pizza place he would have said it was awsome!
buffalo wing and more
11/27/2007 at 03:02pm
User: TERRI from Raymond, OH User Rating:
I made this the other night and wow, what a great pizza. I made a little more sauce than called for because I like my pizza really saucey. Also I had never heard of scallions and buffalo wings so I took stalks of celery and cut length wise then sliced really thin and sprinkled on top. It was great.
Goodbye smoky bar...hello pub food at home!
11/13/2007 at 05:21pm
User: Anonymous User Rating:
I tried this recipe out on my sister and myself! It's fabulous! A great bar alternative. For those of you who like wings and beer or pizza and beer, this is a great recipe to try out with friends. Only things I'd suggest: 1, If you aren't a blue cheese lover, try feta! It's just as great. 2, Make at least two pizzas if you're entertaining. One of these fed both my sister and me.
Yum-O!
11/08/2007 at 10:20am
User: Anonymous User Rating:
The recipe is a great alternative to the traditional pizza. Just the right amount of kick. I used a can of pre-cooked shredded chicken to speed the process up a bit. My husband is a pizza and Buffalo wing freak - this is a great combo of his two favorite dishes. We will be making this one again and again.
Fabulous!
11/08/2007 at 09:21am
User: Erin from Waltham, MA User Rating:
I made a few changes to her recipe such as, I used ground chicken because that is what I had on hand. I also used one of her previous ideas where you drizzle EVOO on a baking sheet and bake 10 min. Then I cooked the chicken and started the sauce and combined them and added to the baked dough. Then I added the cheeses and scallions. Came out great-everyone LOVED it and it was soo easy. Will make again very soon!
Very tasty, very easy
10/24/2007 at 02:47pm
User: Sarah from Cadillac, MI User Rating:
I loved this pizza as did the rest of my family. I didn't use the blue cheese or the scallions and it was still wonderful! I will definitely make this again and put it into our Friday night pizza rotation!!!
loved it!
10/21/2007 at 09:41am
User: Dolores from Ocean City, NJ User Rating:
made it last night my whole family loved it. will add it to my pizza collection.
great quick recipe
10/11/2007 at 07:05pm
User: Scarlet from Wahiawa, HI User Rating:
It was so good and quick to make for a quick dinner...i added bell peppers
SOOOOOOO good!
10/11/2007 at 10:33am
User: Anonymous User Rating:
This pizza was AWESOME! Definitely a new favorite. I'm not a fan of bleu cheese, so I substituted feta cheese crumbles instead. I also served it with light ranch dressing for dipping the crusts. It was delicious! My fiance and I had to restrain ourselves from eating the whole thing! Very easy to make, too!
Over the top and liking it
09/28/2007 at 12:59pm
User: Dr. Carol from Monticello, IN User Rating:
I had never even tried chicken wings, as they are so greasy. This looked so good that I tried it on my homemade whole wheat pizza crust. Delicioso! Wonderful for everyday and for company as an appetizer or main dish.
Great Recipe
08/28/2007 at 06:07pm
User: Amy from Fort Leonard Wood, MO User Rating:
I made this and it was awesome. It is now a family favorite.
yummy
08/23/2007 at 05:10pm
User: Kait from Norman, OK User Rating:
I took this to a pot-luck dinner and it was the biggest hit! I made it a little more mild for that party, but usually at home I add more to make it extra spicy!!
Buffalo Chicken pizza
08/22/2007 at 06:15pm
User: Anonymous User Rating:
my kids loved it!
An We have a Winner Here!
08/13/2007 at 04:12am
User: SYBIL from laurel hill , NC User Rating:
Tasteful, simple ingredents to find, less expensive and time consuming of ordering a pizza and driving 15 miles to pick up, easy to prepare for a meal at any time. We love it and will make it again.
Great Pizza
08/12/2007 at 11:40am
User: Lisa from Lackawanna, NY User Rating:
I'm from Buffalo, home of the chicken wing, so I was intrigued by this recipe. It is awesome! I've made it several times, and each time it's a hit! My mom always comes over when I make it. In fact, I'm on the website to print the recipe for her and my aunt! Thanks, Racheal, for a great one!
Another winner from RR
08/05/2007 at 06:50pm
User: Leanne from Beaver, PA User Rating:
I didn't use the grill pan. Instead I sauteed the seasoned chicken breasts in the 2 T of butter over med heat. Used the sauce ingedients to deglaze the pan. Saves a pan and you get all that carmelized goodness in the sauce. I didn't have scallions on hand, so I subbed some chopped celery leaves for them.
Great recipe
07/24/2007 at 05:07pm
User: Kristen from Nashua, NH User Rating:
This was definitely a great pizza I will make again. Next time - I think I will save the blue cheese to put on AFTER cooking - I think it overpowered the rest of the pizza because it melted in.
Was delicious
07/24/2007 at 01:58pm
User: Anonymous User Rating:
This was very tasty although it could havebeen spicier. My really picky boyfriend even enjoyed it. I would make this again in a heart beat.
jessica from nyc
07/22/2007 at 06:37pm
User: J from north babylon, NY User Rating:
it was O.K i really was not crazy about it looked better then it taste..... there was something that was not there or there was to much of something.....
very good
07/21/2007 at 05:30pm
User: Brittany from la mesa, CA User Rating:
The pizza was delicious. Plus you don't feel guilty eating it. The chicken isn't fried. There isn't a lot of butter. It was full of flavor.
Pretty Good
07/16/2007 at 03:13pm
User: Anonymous User Rating:
I used Pillsbury Pizza Dough for the crust, which turned out a little thick, but was nice and crispy. The chicken didn't really have a "buffalo" taste, I think the tomato sauce was overpowering, but it still tasted good nonetheless. Next time I will use a bit more hot sauce and less tomato sauce. This was definitely easy to make and I will probably give it another try again.
pizza night
07/05/2007 at 05:32pm
User: Lisa from festus, MO User Rating:
This was great. I did not add as much hot sause, I dont like really hot foods. But the kids loved and so did my husband. Will make this again.
Yummmmy
07/03/2007 at 01:04pm
User: Ashley from irvine, CA User Rating:
This was really good..I made it for my boyfriend and his friend and they loved it..Tasted very simliar to the pizza hut one they used to have..I used the pillsbury roll out dough, which was really yummy..
My boyfriend loved it!!!!!
07/01/2007 at 10:41pm
User: Valerie from Harrisonville, MO User Rating:
This is the perfect combination of two guy favorites, pizza and buffalo wings! Super easy and much quicker than I thought it would be!
Nice and Spicy
06/30/2007 at 06:21am
User: Anonymous User Rating:
Nice and Spicy
Keeper
06/28/2007 at 11:19pm
User: Laurie from Edgewood, WA User Rating:
My husband likes anything that is hot and spicy, and this is definitely that! I didn't use the blue cheese, used a shredded blend of cheese, and used a Boboli pizza crust.
Best Pizza Ever
06/22/2007 at 08:49pm
User: Donna from Apopka, FL User Rating:
My whole family loves this pizza. Will become my "signature dish". I left off the blue cheese and used a provolone/mozarella mix. I also added twice as much hot sauce. A wonderful pizza!
Great!
06/17/2007 at 03:11pm
User: kendra from placentia, CA User Rating:
The pizza was great had a lot of flavor.
good bar food
06/14/2007 at 04:48pm
User: Anonymous User Rating:
easy to make, use a high quality hot sauce, though.
amazing
06/12/2007 at 03:23pm
User: trish from port jefferson, NY User Rating:
This dish was absolutely delicis and very easy with the perfect amount of spice to it.
Very good
06/11/2007 at 07:50pm
User: Kelly from Lansing, MI User Rating:
This was really good, but I think I put a little too much blue cheese in. I like blue cheese, but the monterray jack should definatley be the dominant cheese on top.
Awesome
06/05/2007 at 08:16pm
User: Breanne from Houston, TX User Rating:
This was an awesome combination of pizza and wings! My husband and I thoroughly enjoyed making it together in the kitchen. I strongly recommend making this delicious pizza!
Awesome!
05/29/2007 at 07:06pm
User: Beth from Sterling Heights, MI User Rating:
My fiance was a lil skeptical at first but he really liked it too. The kick from the hotsauce was just right, as Rachael would say it was Yummo! I liked the idea of the green onions on top as well, you don't see that to much on pizza. I will def make this pizza again, we ate the whole thing up in one night!
yum
05/28/2007 at 07:28pm
User: Anonymous User Rating:
This was really good and easy!!
DA BOMB
05/19/2007 at 05:22pm
User: CHRIS from Troy, NY User Rating:
This pizza was so good it was the bomb of the party, so easy....Rachael you r wonderful
YUMMY
05/17/2007 at 10:11am
User: Joy from Greenwood, SC User Rating:
This receipe is super easy and a huge hit with my family. I have even substituted the tomato sauce with Ketchup (when I didn't have sauce on hand). It was very good. Another thing that I have done is instead of cutting up green onions and placing them on top, I have sauteed a yellow onion, placed it on the crust then put the chicken on top! My husband loved this pizza so much that he has asked me to make it for his parents. You know that is a huge compliment! :) Thanks Rachel for another fantastic and easy receipe!
This recipe is PERFECT for entertaining or just for fun
05/17/2007 at 12:35am
User: Melissa from Westworth, TX User Rating:
I loved this recipe! We had some friends over one evening and I was a little unsure of how the meal would turn out, but it was very easy to follow and incredibly tasty. Plus, the ingredients are average ones that you would have in your kitchen anyways, which is a total bonus when you don't have to carry a large grocery list to the store for one simple meal. The only problems that I ran into was that the chicken was a little hard to cut after grilling and the scallions didn't slice into thin pieces as easily as they did on tv. Luckily dicing the the scallions tasted just as good. So if you are in the mood for some quick, easy, and spicy food, then this is your meal!
Really good...
05/13/2008 at 07:41pm
User: Kelly from Buffalo, MN User Rating:
We just got done eating this for supper. It was good. My husband enjoyed it, too! Will definitely make it again. I baked my chicken breasts and then cut them into pieces.
goooooooooooood
05/09/2008 at 07:33pm
User: michelle from phenix city, AL User Rating:
This was so easy and taste great, my family loved it. Thanks for making me a great chef for a day.
WOWEEEE
05/08/2008 at 06:10pm
User: Ramonique from Youngstown, OH User Rating:
The sauce was the bomb in a good way. The only thing I did was saute' sliced onions and green peppers and I made my own pizza dough, oh my gosh. Rach, you have a winner here, I love it. I prebaked just like she did on the show and the crust was perfectly crispy.
Original and the husband LOVED it!
05/08/2007 at 02:15pm
User: Darcee from Preston, CT User Rating:
What a great pair! We normally order buffalo wings with our pizza order anyhow at the local pizzeria...so this just made sense to us. We loved it and I will be making it again! Thanks Rachel!
Sooooooooo Good!
05/06/2007 at 10:49am
User: Anonymous User Rating:
This pizza was wonderful and a huge hit with everyone who tried it. Note to self: Make 2 next time!
Wingless Buffalo Chicken Pizza
04/28/2007 at 06:29pm
User: Anonymous User Rating:
rich but good, be careful with the blue cheese and add more hot sauce!
I Like it Hot!!
04/27/2007 at 02:01pm
User: Tiffany from Lansing, MI User Rating:
I always make a new recipe exactly as it reads the first time. With this one I found it very mild, almost to tomatoey (and I love tomatoes). Now I use lots of Red Hot and a drop or two of Mike's Insanity Sauce. Keep the milk handy!
Yum!
04/24/2007 at 10:38am
User: Anonymous User Rating:
I'm always looking for some good at home pizzas. Ordering out is so expensive! This recipe tasted great and didn't hurt my wallet either. Thanks Rachael!
Too salty, but has potential.....
04/23/2007 at 09:21am
User: Julie from Greeley, CO User Rating:
I tried this the other night and, while I could see the potential for a very good pizza, it was so salty we could hardly eat it. I will try it one more time, but eliminate the blue cheese because I think that was the culprit.
I'm sorry,
04/23/2007 at 12:41am
User: nieke from Azusa, CA User Rating:
but there is nothing special with this recipe. I tried and no one in my family liked it. I used ready pizza crust by the way.
Wow!
04/22/2007 at 09:55am
User: Mary from Jacksonville, FL User Rating:
I watched this on Rachel's show and this became the first recipe I have tried off her show. It worked and came out wonderfully. It has become my signature quick-meal for company. Thanks Rachel Ray!!
Good!
04/21/2007 at 12:05pm
User: Tesha from Wellington, CO User Rating:
We used our own pizza dough recipe, grilled it on the bbq grill, and it was terrific! The sauce is really good, we've tried others, and like this one the best so far.
taking pizza to a new level
04/19/2007 at 02:16pm
User: Danielle from Plymouth, CT User Rating:
It was so good...not greasy like take out pizza. I doubled the sauce b/c my pizza was so big. This would be good to take to any sports-type party . My husband loved it and i will be making it over and over again... I served it with carrot/celery/dip
Oh my goodness so good!
04/19/2007 at 12:06pm
User: Anonymous User Rating:
After reading all of the other reviews,I had to try this recipe. It was so good! Better than from a pizza shop and really easy to make. I made more sauce than the recipe call for but other than that stuck to it. My boyfriend and I did not talk during dinner! I will be making this again really soon!
great for game night
04/18/2007 at 09:08pm
User: Emily from Cleveland, OH User Rating:
Made this for friends coming over to watch football-- everyone enjoyed it (even my boyfriend who "doesn't like blue cheese".) I used a whole-wheat pizza dough from Trader Joe's and extra hot sauce. Delicious.
Big Hit!
04/17/2007 at 12:11pm
User: joi from beacon falls, CT User Rating:
My family loved this one. The sauce is a perfect blend with the rest of the ingredients. And how easy is this? Kids and hubby were so pleased. Rachael is a genius. :)
Awesome!
04/16/2007 at 06:49pm
User: Kristen from Copper Mountain, CO User Rating:
this is such a flavorful pizza. i made it easy on myself and bought a boboli thin crust and also used a bottle of wingman buffalo wing sauce. had it thrown together and in the oven in no time! perfect for a weeknight meal. the flavor of the blue cheese, jack and green onions is awesome! i will make this again and again!
Husband Pleaser
04/16/2007 at 09:40am
User: Bridget from Johnstown, PA User Rating:
This is absolutely delicious. My husband LOVED it. He asked me to make it again the next day. I make my own pizza crust and we usually have pizza night every Saturday. This was such a nice change from the usual toppings. Try this one. You will really love it. I didn't have blue cheese so I substituted with Fontinella and Provolone.
YUM-O
04/15/2007 at 07:42pm
User: Samantha from Rescue, VA User Rating:
LOVE, LOVE, LOVE this recipe. What a figure friendly way of doing buffalo wings. Everything I love is in the pizza and all of my friends loved it just as much. The one thing I love about Rachel is she teaches you the technique and you control the quality of the ingredients to make it your own. Definatley a keeper!
Outstanding
04/15/2007 at 06:24pm
User: sue from hasbrouck heights, NJ User Rating:
I made this for my boyfriend the other night and he couldn't stop raving about it. He bragged about it to his squad at the police station and I am sure I will be making it for all of them soon. It was really DE-LISH......
I expected gross, I got delicious!
04/13/2007 at 06:57pm
User: N from San Luis Obispo, CA User Rating:
I am not a fan of weird pizza flavors, but when my husband and his friend saw this they wanted to make it. The way she suggests to mix the sauce all together and coat the chicken in it make the chicken to moist. the flavor is dead on but not too vinnegary. We added Franks Red Hot Sauce untill it tasted right, and then a tablespoon of cayanne pepper for an added kick. We did omit the bleu cheese, but had BC dressing for dipping. I am a convert and enjoy making and eating this pizza with my husband.
Absolutely Supurb!!!
04/13/2007 at 04:42pm
User: Rita from Pittsburgh, PA User Rating:
I just made this receipe this afternoon and it is the best ever! I will definately make for any sports party or any party for that matter. I used Boboli whole wheat thin crust for a healthier version. Yum-O!!! I was very impressed!
Excellent
04/13/2007 at 02:32pm
User: K from Harpursville, NY User Rating:
I made this exactly as the recipe states except left off the scallions. My son, who is an avid chicken wing pizza lover, really enjoyed this pizza. The meat I had leftover (I had doubled the amounts) heated it up and put it in his salad the next day. First time I made a Rachael Ray recipe. Will be looking to try more.
very good
04/12/2007 at 12:28pm
User: Anonymous User Rating:
i cheated and used a thin boboli and already cooked chicken in the packet, it was still delicious, and extremely easy. nothing RR makes is ever lacking in flavor! my boyfriend begs me to make this all the time!
great
04/10/2007 at 09:45pm
User: WENDY from aberdeen, WA User Rating:
Great dish! Loaded up on the green onions! YUMMY
Wingless Buffalo Chicken Pizza
04/09/2007 at 04:49pm
User: Anonymous User Rating:
I will definately be making this pizza again. The next day I took it for lunch and shared a piece with my co-worker, she instantly asked me for the recipe.
Fun dish!
04/09/2007 at 11:07am
User: LISA from Tomball, TX User Rating:
I will make this again. It was unique and delicious!
AMAZING.
04/08/2007 at 10:48pm
User: Christan from Oklahoma City, OK User Rating:
This is my favorite pizza. I have this cookbook and i make this pizza all the time. Sooo good. I use feta instead of blue cheese too.
Definitely Make This Pizza
04/06/2008 at 05:16pm
User: Michelle from Gilbert, AZ User Rating:
My husband loved this pizza. I used fontina cheese instead of monterey jack and didn't have any scallions but it really didn't matter. I used two tablespoons of hot sauce and will try a third next time. I don't normally like my food really spicy hot but I think three tablespoons would be perfect.
Tasty!!
04/05/2007 at 08:51pm
User: Tammy from Aurora, OH User Rating:
This is a great recipe! The whole family liked it! I've made it a couple of times already. I replaced the blue cheese with feta cheese; 1 cup of tomato sauce instead of a 1/2 cup; and 3 tablespoons of hot sauce so there was plenty of sauce and heat for our taste. I used a Mexican, 4 cheese blend also. I like the frozen pizza dough from our local specialty food market. It makes a 12-inch pizza with a nice, thick crust. It was awesome!
The best
04/05/2007 at 10:26am
User: Vickie from Syracuse, NY User Rating:
This pizza was so easy... and delicious. As good or better than any from a pizzaria. I'll make it often.
Delicious!
04/05/2007 at 09:55am
User: Sharon from Madison Heights, MI User Rating:
This tasted great! I used a Boboli crust and a combination of mozzarella and Cheddar and it was delicious. The sauce had a nice smokiness to it, and the celery salad from this episode was a perfect accompaniment.
Beyond DEELISH!!
04/05/2007 at 08:38am
User: Dede from West Palm Beach, FL User Rating:
Forget ordering pizza - this is the BEST! I agree with "Read Directions" below to bake the crust for 5 minutes as Rachael did on her show. I'm not a bleu cheese fan, but I think this made the pizza - I used more of the jack cheese than called for, so I think it mellowed out the bleu a little. Also, I grilled some extra chicken to use for buffalo chicken salad. This recipe is a keeper - thanks, Rachael!
Excellent Pizza Made With Shortcuts!
04/03/2008 at 09:29am
User: Marlene from Cuyahoga Falls, OH User Rating:
Another WONDERFUL recipe from Rachael Ray! To save time, I bought a Boboli original pizza crust, 2 - 6 oz. bags of Tyson Grilled Chicken Breast Strips, feta cheese instead of blue cheese (they didn't have good looking blue cheese in the store) and just used a regular yellow onion instead of the green onions and this pizza was out-of-this-world delicious! I used 6 oz. of tomato sauce instead of 4 oz. because I like extra sauce on mine. Next time, I will use 6 oz. of tomato sauce, 3 T. butter and 3 T. hot sauce for the sauce mix. Definitely worth making. It is a keeper in my house! Thanks, Rachael!
AWESOME!!!
04/03/2007 at 04:10pm
User: Carrie from Jacksonville, FL User Rating:
This is the best pizza I've ever had!! I had a few slices left over and brought it to work to share with some of my co-workers, and they all immediately logged onto the website to print out the recipe. Great Job Rachel!! This was definately a hit with my boyfriend and everyone at work!!
Great Pizza!
04/03/2007 at 10:19am
User: Maizie from Felton, DE User Rating:
The whole family loved this one!! Going to become a staple meal at our house!!
Read Directions!
04/03/2007 at 09:44am
User: LORRI from Fall River, MA User Rating:
I wasn't paying attention and added a little too much of the liquid ingredients which made it a bit mushy! Rachel did cook the crust first on TV when she made this dish, I suggest doing the same. This was easy and full of flavor. I will absolutely make this a regular in our house!
There aren't any adjectives to descibe!
04/02/2008 at 10:32am
User: Anonymous User Rating:
There truly are no words to describe how good this dish is! The only thing I did differently than the directions was added extra hot sauce. I wanted it to be a bit spicier, so I added two extra table spoons of hot sauce than what the recipe required.
Tiger Chicken Pizza
04/02/2007 at 08:47pm
User: Anonymous User Rating:
Great recipe and the best thing is you can easily tweak it to your tastes. Instead of your standard hot sauce I used Tiger Sauce (best sauce out there - you should be able to find it in your local super market). A little sweeter but still a nice kick.
Who knew?
04/02/2007 at 08:36pm
User: Anonymous User Rating:
This would be so good? My husband claimed he had tried this version of pizza out before and it was "terrible" so he was not excited to try this. Boy, was he glad I did. I followed other suggestions and doubled the sauce. Added a bit more cheese. Great wing flavor without the bones! Indulge in this!
Great idea!!!!
04/02/2007 at 08:33pm
User: Anonymous User Rating:
This turned out really good. I wasn't sure about blue cheese on pizza even though I love blue cheese but it ended up being my favorite part.
Very nice!
04/02/2007 at 08:03pm
User: Anonymous User Rating:
I used a Pillsbury crust in a tube and it worked out well; the only thing I would change would be to make more chicken and a bit more sauce. My sauce stopped too far short of the edge. Tasty and easy. I'd definitely make this one again
Yumm-O!!
04/02/2007 at 07:07pm
User: Anonymous User Rating:
I made this with gorgonzola and mozzarella cheese and drizzled a little ranch dressing on top. It was the best pizza ever! This will become a staple in my pizza repertoire.
YOU ARE A ROCK STAR
04/02/2007 at 06:49pm
User: roxanne from de pere, WI User Rating:
Now I am one!!! Thanks Rachel. This recipe gave me a lot of pat on the backs. Roxanne in De Pere, WI
Better than the Bar!!!
04/02/2007 at 05:46pm
User: Niki from St. Henry, OH User Rating:
I really love going to the local bar and getting hot wings but they are always either too messy or too hot. And pizza is always a hit at our house, so this recipe was fabulous! And once I said it was a Rachel Ray 30-minute meal, it was sold! They loved it! Thanks Rachel!!
I love this pizza.
04/02/2007 at 05:00pm
User: Jamie from Tulsa, OK User Rating:
This pizza is delicious and healthy. I am on a low carb diet and I make it with a few of my own ideas throw in. I use a low carb dough. It takes nothing away from the awesome flavor. Rachael Ray is a genius.
Yum-O
04/02/2007 at 03:15pm
User: Anonymous User Rating:
Pizza was delicious and gone in an instant. Will make again!
mmm yummo
04/02/2007 at 01:59pm
User: jodi from great falls, MT User Rating:
this is very good kids love it
excellent
04/02/2007 at 11:37am
User: CHRISTINE from Marion, IA User Rating:
If you like chicken wings and pizza you will love this !!! My husband is true wings fan and couldn't say enought about this. Thank you Rachel, this is awesome.
Will definitely make again
04/02/2007 at 09:24am
User: Laura from Little Rock, AR User Rating:
My husband is a huge wings fan, so I had to test this one. It was DELICIOUS! I was afraid there wouldn't be enough sauce, but it worked out nicely and had a really great flavor. I used 2 cups of salsa flavored cheese and left out the blue cheese. The onions gave it a nice mild flavor. Great recipe!
Awesome
04/02/2007 at 06:47am
User: Anonymous User Rating:
This was excellent. My husband found the blue cheese overpowering but I would have liked more on it. Next time I will use more hot sauce and pepper jack cheese.
This pizza is AWESOME!!
04/01/2008 at 07:51pm
User: Annmarie from Bristol, CT User Rating:
I have made this recipe several times and it's always a hit!!
Yummy
04/01/2007 at 12:23am
User: Sally from Colorado Springs, CO User Rating:
This was great it was a little spicy but great
Shellee
03/31/2007 at 10:29pm
User: Shellee from Ramona, CA User Rating:
OMG!!!!!!!!!!!!!!! DE-LISH!!!!!YUM-MO!!!! This is over the top!!!! The Bomb!!!! Love It!!!!
Holy Cow!
03/31/2007 at 07:55pm
User: Betsy from South St Paul, MN User Rating:
Everyone loved it. I made half blue cheese and half not. I think the bc makes it, but my teen preferred it without. I used 3 T of Franks Red Hot Buffalo Wing and it wasn't quite hot enough for us. I think I'd add some tabasco next time. Very juicy, so make a big lip on your crust.
Delicious
03/30/2008 at 10:02pm
User: Lindsey from Albuquerque, NM User Rating:
I used a lot more hot sauce on the pizza than asked and it turned out delicious. I also put buffalo sauce on the pizza dough before I poured on the chicken and tomato sauce mixture. I put about 2 tablespoons of fresh, chopped basil and put it over the pizza, along with 2 cloves of chopped garlic. Amazing and simple!!!!
Needs altering
03/30/2008 at 09:06pm
User: Tessa from San Jose, CA User Rating:
I am a true buffalo wing fan... with this recipe I would completely omit the tomato sauce. The sauce tasted funny to me, too sweet or something.
Delish...
03/30/2007 at 12:16pm
User: Anonymous User Rating:
Everyone loved this...even my teen-son who is THE most pickiest person on the planet. I doubled the sauce and left off the blue cheese since not everyone in the house likes the strong flavor. Drizzled mine with blue cheese dressing. This is a definite keeper.
Buffalo Chicken Pizza
03/30/2007 at 08:08am
User: Anonymous User Rating:
It was very good. I used a little more sauce and a little more cheese and that made it even better!
OMG..........
03/30/2007 at 01:03am
User: Jayne from Avondale, AZ User Rating:
Rachel Ray you have out done yourself.. This was fantastic and just unbeliveable. Our whole family loved this pizza. I will be making this pizza again. Thanks R.R.
wow!
03/28/2008 at 07:25pm
User: Julie Ann from Baton Rouge, LA User Rating:
i think this is my favorite recipe from the food network...a good friday night meal with a few beers. the only thing i would change is the amount of hot sauce. being from louisiana where we like things HOT, i'd add an extra tablesoon or so of hotsauce. bon appetit!
One of her best recipes
03/28/2008 at 01:09pm
User: Anonymous User Rating:
I LOVE this recipe. We make it every so often but love it when we do. It is great as written(without the blue cheese as my husband won't eat it, but I add blue cheese dressing on my plate), and also great it you want to add veggies or anything else. I even cheat and use Boboli thin crust. THIS IS A MUST HAVE!
fantastic and easy
03/28/2007 at 01:29pm
User: Molly from Chippewa Falls, WI User Rating:
This recipe was so easy to prep and my picky husband LOVED it! I will definately be using this recipe again!
Delicious!
03/27/2007 at 07:23pm
User: Anonymous User Rating:
Easy to make.. although I had issues with my store bought fresh pizza dough (couldn't get it thin enough).. this was really delicious. I used blue, a little mozzarella and a little greyure (what ever I had left in the frig).
Great, Easy Recipe
03/26/2008 at 03:31pm
User: Anonymous User Rating:
My family loved this very quick, very easy recipe.
Yum-o!
03/26/2007 at 10:54pm
User: ANNE from Pickerington, OH User Rating:
The sauce for this pizza is great! This is a great pizza that I can't wait to make at our next party. I recommend the 3 tbls of hot sauce for a nice kick. I think we're going to stick to Boboli crust instead of making our own.
Love this pizza
03/26/2007 at 06:18pm
User: Anonymous User Rating:
I'm a big fan of buffalo wings and pizza, and I think this is a great combination for a recipe. Thanks Rachael for another wonderful idea! Also, thanks to everyone who reminded the "Rachael-bashers" of the purpose of these reviews. I, for one, am a huge Rachael Ray fan.
Yumm-o pizza recipe!!!!
03/25/2007 at 11:09pm
User: Jackie from aurora, CO User Rating:
My husband and I love this pizza. It is going in the recipe box along side the chicken,ricotta,sun dried tomato pizza Rachael Ray also taught me to cook!!! Thanks Rach
Fabulous!!!
03/25/2007 at 02:37pm
User: Kat from Knoxville, TN User Rating:
I had to tweak the recipe based on what I had in my house. I used a homemade pizza dough that I added some black pepper and cajun seasoning to reflect the future toping. The chicken & sauce were the same. I don't like blue cheese so I exchanged some smoked gouda and cheddar. It was amazing!!! This is going into my recipe book TODAY!!!!!
yum
03/24/2008 at 04:38pm
User: Anonymous User Rating:
Very easy recipe. Very good. I just used the canned type of pizza dough and it still came out very good. I just added a little more hot sauce to kick up the heat
Wow!
03/24/2008 at 03:54pm
User: Anonymous User Rating:
Tasted Great!
Delicious Pizza!
03/24/2007 at 03:59pm
User: Victoria from Orlando, FL User Rating:
This is a wonderful pizza idea and super tasty. I added a extra hot sauce to my chicken. We all love chicken wings and pizza, so we were bound to love this combo! Like others here, I, too, have grown weary of people bashing the FN hosts in the food reviews, especially when the basher has never even tried the recipe. The only chicken I ever wash before using is a whole chicken. FYI, Rachael always uses separate cutting boards and utensils for raw poultry - and she washes her hands if she touches it. Sounds like perfect raw poultry etiquette to me.
delicious!
03/24/2007 at 03:12pm
User: Anonymous User Rating:
First of all, I would like to say how sick I am of reading reviews that don't pertain to recipes - it's not the point of these ratings. This pizza was really easy to make and really good! I added some chili powder to the chicken along with the grill seasoning for some extra heat.
Great idea
03/24/2007 at 12:08pm
User: Anne from Prairieville, LA User Rating:
Buffalo chicken wings on a pizza, great idea. By the way, chicken does NOT have to washed prior to cooking.
Fantastic Alternative
03/24/2007 at 11:58am
User: Anonymous User Rating:
First of all these ratings are for rating the recipe not the host.Back off Rachel.Second this is a awesome alternative for Buffalo wings.I miss having them but they are so darn full of calories and fat.So I don't eat them.This pizza is great!We love this thanks Rachel
wings
03/13/2008 at 09:19pm
User: Anonymous User Rating:
Love wings and pizza GREAT combo!
Awesome
03/08/2008 at 07:17pm
User: Anonymous User Rating:
I work for a Fire Department and I was kind of iffy on trying something new, but it sounded so good I had to try it. The guys LOVED it, they all want the recipe!!!
Big Hit!
03/04/2008 at 01:32pm
User: Megan from Toledo, OH User Rating:
I served it at our monthly UFC fight party! The boys loved it! I am making this pizza more often!
Awesome
02/25/2008 at 07:31pm
User: Jen from Tampa, FL User Rating:
GREAT pizza! I used a pre-made thin crust from the grocery to make it easier and it turned out great still.
My New Favorite Pizza
02/22/2008 at 09:41am
User: christine from N. Bellmore, NY User Rating:
I made this pizza last night,It was great. My husband, who is not a chicken person thought it was really good,as did my kids. This will definetly be a new addition to the family menu !
Awesome
02/21/2008 at 09:47pm
User: sarah from clovis, CA User Rating:
I made this pizza and it was my own twist. I used a Boboli crust and it worked great. I am not a big onion fan so I left that out. I didnt use blue cheese either, just some moneterey jack. I also can't take too much heat, so I poured ranch dressing down before the meat went on the pizza and it was just the right ingredient!!
Wow!
02/20/2008 at 01:57pm
User: Anonymous User Rating:
This was the first Rachael Ray recipe I tried, and I loved it! My husband said he would never eat pizza out again. Thank you, Rachael!
Good Pizza
02/19/2008 at 08:47pm
User: Anonymous User Rating:
It is my first time ever to make pizza so I must say that I was satisfied with the pizza, however it could have been better but don't take my word for it because I am just a beginner. The pizza was good though!
Mrs. Paula Wood
02/17/2008 at 10:09am
User: Paula from Warsaw, IN User Rating:
The first night I ate this Pizza it was wonderful. You can really taste the blue cheese and I added additional hot sauce to my own slice. Perfert even the day after !!
So so
02/15/2008 at 10:57am
User: jenn from midhurst, ON User Rating:
I normally enjoy Rachel's recipes but this one didn't do it for us. We normally love blue cheese but I didn't enjoy it on this pizza. Rachel's best pizza handsdown is her Peking Chicken Pizza!!!
Wow
02/10/2008 at 12:08pm
User: Nicole from Chicago, IL User Rating:
I just wanted to chime in here with all the other great reviews. It really is that good and super easy to make. I lightened it up a little with reduced fat cheese and a whole wheat crust and served it with some raw veggies and blue cheese dip on the side.
SO good!
02/10/2008 at 07:50am
User: Melissa from Nutley, NJ User Rating:
My husband had a craving for wings and I wanted something more healthy -- I made this and it was a huge hit. He complimented on how good it was without prompting -- always a good sign!
YUCK
02/05/2008 at 05:43pm
User: Patty from Naperville, IL User Rating:
Really disappointed in this one. It tasted sour and no one in the family would eat this.
It's A Keeper
02/04/2008 at 03:08pm
User: Anonymous User Rating:
Excellent pizza. I couldn't wait to try it. My husband was a little skeptical, but after trying it, he can't stop talking about it's great flavor.
Wonderful!
02/04/2008 at 11:21am
User: Anonymous User Rating:
This one's a keeper! It was delicious and will be a staple at our house!
DELICIOSO
02/03/2008 at 07:30pm
User: yasmin from gilmer, TX User Rating:
THIS WAS A HIT WITH MY HUSBAND AND HIS COUSINS ON SUPER BOWL DAY.
awesome
01/11/2008 at 10:29am
User: jennifer from taylors, SC User Rating:
This pizza is easy and amazing. Even my 4 and 5 year olds loved it. I used a store bought rotisserie chicken - even easier. This pizza is great.
