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| Spinach Salad with Warm Bacon and Apple Cider Dressing Copyright, 2006, Ellie Krieger, All rights reserved. Show: Healthy Appetite with Ellie Krieger Episode: Menu of the Day Overall User Rating:  |
A Big Hit in Chicago
07/21/2007 at 06:09pm
User: Marc from Oak Park, IL User Rating:
The salad was delicious and very easy to prepare. Make sure you drain the spinach very well or your salad will be a bit watery. Highly recommended.
strange taste
05/21/2007 at 12:00pm
User: Anonymous User Rating:
Usually I love Ellie and I could not wait to make this recipe, but it turned out to be a definite disappointment. The dressing had a funky taste and it really didn't go with the rest. There are plenty of other delicious spinach salads out there. Don't bother with this one.
Yummy
05/06/2007 at 03:51pm
User: Stacy from Phoenix, AZ User Rating:
This tasted great! Now I know I can have my spinach salad WITH the warm bacon dressing and still eat healthy! I made one small change, I used turkey bacon for even less fat.
Too Tasty to be good for you!?
04/14/2007 at 01:03pm
User: Karen from Coppell, TX User Rating:
This dish is super simple and tastes gorgeous, it has already become a requested staple in our home
Very good
04/13/2007 at 11:20am
User: Anonymous User Rating:
It tasted a lot like spinach salad with warm bacon dressing, but was a lot better for you. Everyone I served it to loved it.
Delicious!
04/12/2007 at 06:37pm
User: Anonymous User Rating:
This salad was delicious and my family loved it. We had leftover salad but it was too yummy to toss out so the next day I used it as a topping for crostini. Fabulous!
Delicious and Easy
04/11/2007 at 12:48am
User: Anonymous User Rating:
This recipe was great. It was really easy to make, and it allowed me to fix up a few other side dishes while it was preparing. I really liked the combination of the apple cider vinegar dressing with the sweetness of the carmelized red onions. Probably one of the best salads I've ever made!
Wonderful salad
04/10/2007 at 12:32pm
User: Anonymous User Rating:
Excellent - loved it.
Pretty darn good!
04/02/2007 at 11:16am
User: Anonymous User Rating:
Very good. I had turkey bacon on hand, so rather than using regular bacon and canadian bacon, I used about 6 slices of the turkey bacon. It turned out really good!
Flavors complement each other well.
03/29/2007 at 06:03pm
User: JENNIFER from Puyallup, WA User Rating:
I enjoyed this salad, and my husband liked it as well. We felt the sweetness of the dressing complemented nicely with the saltiness of the bacon. I do want to make a comment about the mushrooms though. I couldn't recall how much she used on the show and thought a pound sounded like a lot, so I only used 1/2 pound, which I felt was plenty for this salad. I'll make it again.
good
03/27/2007 at 02:28pm
User: BARBARA from Marietta, GA User Rating:
This salad was good but the dressing was the best part. I didn't much like the cooked onions and mushrooms on a raw salad but my family enjoyed it.We used it as a side salad and it was a bit much. Think it would be better as a main dish.
Wow!
03/25/2007 at 07:28pm
User: Anonymous User Rating:
A new way to eat spinach! Loved the dressing.
yum!
03/24/2007 at 07:40pm
User: Anonymous User Rating:
great salad. one of my favorites right now. it really does feel like a comfort food.
You Can Do This Head
02/27/2008 at 06:25pm
User: Lesley from Omaha, NE User Rating:
I love this recipe and have also found that I can do a lot of it ahead of time. Obviously, the bacon can be done ahead, but you can also cook the onions and mushrooms early and reserve them. Toss them into the vinegar mixture at the last minute to warm and serve!
Easy and Delicious!
02/21/2008 at 03:51pm
User: Becky from Edina, MN User Rating:
What a great low cal salad. Very low cal especially since you don't use any oil in the dressing. Great flavor from the onions and mushrooms. Will make again and may add some hard cooked eggs.
Super easy, delicious
01/01/2008 at 10:10pm
User: Holly from Pflugerville, TX User Rating:
I have made this salad three times in the past 2 weeks because it is such a hit. I love that its simple to make, yet very delicious. Highly recommend.