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| Peppermint Bark Brownies Recipe courtesy Emeril Lagasse, 2006 Show: Emeril Live Episode: Emeril's Candy Counter Overall User Rating:  |
Yummy & easy, + high altitude adjustment
04/03/2007 at 12:47pm
User: Kimberly from Mountain View, WY User Rating:
These were excellent - decadent and so easy, even with having to make the peppermint bark (which is very easy). The prep time was right on. The brownies are fudgy and chocolatey. The bark adds some nice texture with the crunch, and you still have plenty left over to snack on. How can you miss with the combination of chocolate and peppermint? I served them with some Haagen-Dazs vanilla ice-cream and some hot fudge sauce drizzled over, topped with whipped cream. I live at 7,000 feet elevation, and the only adjustment I made was to cook them ten minutes less. They came out perfectly - nice and fudgy.
MMM Good!
02/15/2008 at 09:56am
User: A.W. from Tustin, CA User Rating:
Very tasty, with the added spark of an occasional peppermint chunk! Excellent recipe, although I used leftover Peppermint Bark (Paula Deen's recipe) instead of making this version in its entirety.