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Here’s how the rating system works:
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= Loved this recipe
| Creamy Pecan Pralines Recipe courtesy Emeril Lagasse, 2006 Show: Emeril Live Episode: Emeril's Candy Counter Overall User Rating:  |
Very easy recipe to follow with great results
12/24/2007 at 12:06am
User: Steve from Chicago, IL User Rating:
This were so creamy and good tasting that I changed my holiday gift giving plans from colorful cookies to these great treats. My family and friends will love receiving these. Even though it says expert, please don't be afraid, they are easy and great tasting.
Gone In A Flash!
12/20/2007 at 12:07pm
User: Linda from Owensboro, KY User Rating:
These pralines were wonderful! They didn't even make it through one day. Now I have to make another batch for my gifting trays.
A taste of home at the holidays
12/15/2007 at 11:12am
User: Kimberly from Independence, LA User Rating:
These are wonderful! Even though the recipe says expert, I was able to make them with no problems using a candy thermometer. They actually didn't take very long to reach 238-240 degrees either. They taste just like the ones my dad makes at Christmas!
real pralines
09/17/2007 at 09:42pm
User: vicki from gilbert, AZ User Rating:
Even though the level was expert, as long as you can use a candy thermometer,these are easy and the real thing. I didn't give 5*s because I'm looking for less sweet, but it is candy, duh. I used a silpat and it was perfect with no added grease.