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| Honey-Teriyaki Chicken Fingers with Sesame Seeds with Sesame Cellophane Noodles and Snap Peas Copyright, 2006, Robin Miller, All rights reserved Show: Quick Fix Meals with Robin Miller Episode: Quick Fix Gourmet Overall User Rating:  |
very good
08/28/2007 at 02:48pm
User: Olivia from Melrose, MA User Rating:
perfect amount of seasoning
Easy and Good!!
08/19/2007 at 10:27pm
User: CHRISTINE from Burke, VA User Rating:
This came out great on the first try...my guests loved it.
Yuck - too much liquid smoke
07/12/2007 at 07:12pm
User: Anonymous User Rating:
On TV this looked great, but after actually cooking it - well, unfortunately it didn't taste as good as it looked. Part of it might have been my problem -I used regular soy sauce instead of reduced sodium soy sauce (she says she uses reduced sodium soy sauce so she can salt later -so I thought, no big deal, I will use this now since this is all I have and not salt later) - HUGE MISTAKE. It was unbelievably salty. And, I thought there was way too much liquid smoke - it overpowered the rest of the flavors until they were undistinguishable (which is too bad, because there were some nice ingredients in there). I would suggest making sure you use reduced sodium soy sauce and cut the amount of liquid smoke by at least half.
Chinas chen
04/10/2008 at 06:33pm
User: Anonymous User Rating:
I love it
easy and excellent!
04/09/2007 at 07:27pm
User: Mary from Irving, TX User Rating:
Robin is quick becoming one of my favorites on FN. I grabbed some honey and ginger at the store and served with ramen noodles...it was practically inhaled by my 16 year old. I did leave the chicken in the sauce for about 45 min to an hour before frying it up. I did not make the peas. I had dinner within 4 minutes once the noodles hit the water and the chicken hit the pan. Will definately make again.
Half good - half bad
04/08/2008 at 06:17pm
User: Lyne from Easton, PA User Rating:
The chicken was FANTASTIC! I met mine marinated about 45 minutes before cooking though. I used some sesame oil, soy sauce, and garlic for the peas. The bad part...the cellophane noodles. It was like eating strands of wet hair and had no taste. I'd make the recipe again with a different side.
Yummy And Simple
03/27/2008 at 03:39pm
User: Natalie from Dover, DE User Rating:
The chicken has such an awesome flavor! The Cellophane Noodles couldn't be easier. It was yummy and simple. Thank You!