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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Grilled Raspberry Chicken Recipe courtesy Sandra Lee Show: Semi-Homemade Cooking with Sandra Lee Episode: Spring Picnic Overall User Rating:  |
Chicken
07/06/2007 at 09:09pm
User: Anonymous User Rating:
Marinate it all day, and it has a light, fruity taste. I'm going to try raspberry&walnet next time.
Great Chicken
06/07/2007 at 12:47pm
User: Shawn Marie from Colorado Springs, CO User Rating:
Easy recipe, great flavor
Great and Easy
05/05/2007 at 02:38pm
User: Anonymous User Rating:
This is very good, quick, and easy.
Typical Grilled Chicken
05/02/2007 at 04:21pm
User: Anonymous User Rating:
Tasted like typical grilled chicken but with little flavor. Good for adding to another dish, and turns out quite colorful.
Unimpressive
04/25/2007 at 03:52pm
User: Anonymous User Rating:
I can't imagine serving vodka to children, so I left it out, too. Overall, the chicken lacked taste. I won't make it again.
very good
04/23/2007 at 10:33pm
User: Judy from Ovilla, TX User Rating:
I did not have the vodka and I marinared the chicken for over 24 hours and it turned out vert tender and very good.
Truly Disgusting
04/20/2007 at 04:38pm
User: Betty from Davenport, IA User Rating:
This chicken was horrid. What an awful taste and smell with the fruit and the booze. Never again.
Great Chicken
04/20/2007 at 02:06pm
User: melissa from Lawton, OK User Rating:
I thought this was easy and really tasty, but I do have a couple of tips... First I find marinating it much longer (overnight) really enhanced the flavor. Second, dont leave out the vodka, it adds a great complexity and richness. Dont forget alcohol cooks off so you can still serve it to kids... that's basic cooking knowledge. third, to avoid charring the outside you must wipe off the marinade, if you don't, of course, the sugars in the marinade will burn, but the chicken holds enough flavor so just pat it with paper towels and voila, tasty grilled chicken. Oh, and I reccomend Newmans own light raspberry vinagrette, even if you find it to be really strong on its own, as a marinade it imparts wonderful flavor.
The taste was truly sickening
04/11/2007 at 04:41pm
User: Anonymous User Rating:
The raspberry/chicken combo was a horrible one.
Raspberry chicken
04/09/2007 at 05:45pm
User: Anonymous User Rating:
was very, very good. I did season the chicken breasts first, though. Ms. Lee sometimes fails to mention salt & pepper. Oh yes,no one cares whether that idiot can figure out if he or she can substitue fresh for frozen raspberries and vice-versa.
Too much...
04/07/2007 at 11:18am
User: BECKY from perrysburg, OH User Rating:
This tasted like burnt toast with jelly
Oh. My. Goodness!
03/22/2008 at 11:02pm
User: Mary from somerset, CA User Rating:
This is amazing, and super easy. I set a cup of the marinade aside (before I added the chicken!) to pour over the chicken when I was plating the dish. It's really tasty. The mint and the raspberry together are very tasty. Serve with a salad of greens, raspberries, oranges, walnuts with more of the raspberry vinaigrette dressing and you have and elegant, EASY meal.