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Taleggio and Pear Panini
Recipe courtesy Giada De Laurentiis Show: Everyday Italian Episode: Everyday Lunches Overall User Rating: 
See this recipe on air Saturday Aug. 23 at 1:00 PM ET/PT. |
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Fabulous and Delicious!
07/06/2008 at 10:56pm
User: Belinda from El Paso, TX User Rating:
Fast,easy,extremely tasty! It kept us wanting more!
Soooo good!
07/01/2008 at 09:08pm
User: Anonymous User Rating:
This was such an amazing sandwich! I used brie, peaches, and just some mixed greens because it's what I had on hand. Amazing!
So good!
05/24/2008 at 03:16am
User: Anonymous User Rating:
This sandwich sounds strange, but the flavors work so well together! It is a great snack!
OMG
05/13/2008 at 03:58pm
User: Melissa from Carlisle, PA User Rating:
used brie and added one thin slice of prosciutto to each snadwich. The BF liked it so much he left the house to buy more bread for a second sandwich 10 minutes after finishing the first one at 9 pm.
good
12/29/2007 at 02:35pm
User: Andy from los angeles, CA User Rating:
It was good however, I know these ratings are about the food, but I must wonder, how can a graduate from UCLA who has been living in America for 30+ plus years possibly get away with saying "littler"? What's worse is her attempt to speak Italian. Taleggio is not pronounced tell-ah-gio, and asiago is not pronounced ah-sah-gio. I don't know if she thinks that acting stupid will make her seem cute or she is just stupid.
Great
12/17/2007 at 11:31am
User: James from Cheektowaga, NY User Rating:
This is such an incredible sandwich. I love it.
Yum!
10/29/2007 at 04:52pm
User: Kristin from Hudson, MA User Rating:
I used apples, spinach and brie and they came out soooo good. I don't have a panini press so I just grilled them on the stove-top and pressed them down with my spatula to flatten them a bit. Great idea for a unique sandwich!
Simple and delicious!
08/14/2007 at 11:57am
User: Maria from Dallas, TX User Rating:
I brought the ingredients to a "Panini Party" - - each guest brought inclusions to share. This receipe took top prize! I used red anjou pears and used the recommended taleggio cheese instead of brie. Use plenty of pepper; it really complements the other, sweet flavors. It was just, simply amazing. I'll definetly make this one again!
Perfect summer lunch
07/24/2007 at 04:36pm
User: Anonymous User Rating:
Perfect summer lunch
Another winner...
06/18/2007 at 12:44am
User: ELIZABETH from Lake Worth, FL User Rating:
I used brie and peaches and this was fantastic. Keep 'em coming Giada!
Use whatever fruits or cheese you have
06/04/2007 at 03:22pm
User: RITA from Dorchester, MA User Rating:
I first made this exactly as Giada did and loved it. The next time I was out of taleggio (very hard to find, even in Boston) and substituted Fontina - better! Then I used pears instead of peaches - even better!! I think this is a great recipe to use whatever you have on hand. It can be a bit messy, smushing everything together on the bread, but still wonderful.
emp
06/02/2007 at 11:43am
User: Anonymous User Rating:
Used can peaches; olive oil on bread in frying pan. Put lid on top to help melt cheese.
Great Sandwich
05/28/2007 at 11:20pm
User: Brian from Las Vegas, NV User Rating:
This was one of the best things to ever hit my taste buds. Very easy to make and great for the Summer.
Lite Lunch
05/28/2007 at 01:42pm
User: Anonymous User Rating:
My family loved it. It is a great meal for weekend lunch deluxe.
Loved it
05/20/2007 at 10:31pm
User: Tiffany from Danville, CA User Rating:
Light,fruity, crunchy. I tried it with gala apples and it was perfect for a warm summer day.
sweet delight
05/20/2007 at 08:32pm
User: robin from panama city beach, FL User Rating:
The recipe was simple for my daughter and I for a lite summer dinner. We also used peaches. We couldn't find anything but brie cheese, but it was excellent. I think we will try a variety of cheeses and fruit...we decided this would also be a great breakfast, too! Vegetarian plus!
This is great!
05/14/2007 at 04:18pm
User: Anonymous User Rating:
I used apples, brie, and spinach for this panini and it was so yummy! My husband kept asking for more. I will definitely try it with peaches and pears next time. Really easy, really tasty. Thanks, Giada!
Give it a try
04/21/2007 at 01:56pm
User: LISA from HOPEWELL, VA User Rating:
This looked a bit unusual to me but nonetheless I tried it for lunch today. I used what I had on hand which was rosemary chiabatta, frozen peaches,jarlsberg cheese and spinach. I told my husband - this is a bit unusual, so if you dont like it - dont eat it(he will eat anything I put in front of him, whether he likes it or not, and never complain) - he ate 4 sandwich halfs - he loved it.