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Here’s how the rating system works:
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| Arugula Endive Salad with White Wine Vinaigrette Recipe courtesy Giada De Laurentiis Show: Everyday Italian Episode: Giada's Kitchen Basics Overall User Rating:  |
not bad
08/14/2007 at 03:18pm
User: Anonymous User Rating:
I used leftover chicken instead in this recipe and it worked great.
too bland
05/15/2007 at 01:29pm
User: Kari from Tulsa, OK User Rating:
I love Giada's recipes and I love making vinaigrettes from scratch. This was my first experience being disappointed with a homemade dressing. I found it to lack flavor and I followed the recipe exactly with a good white wine.
Light and Fantastic
05/02/2008 at 11:48pm
User: Anonymous User Rating:
I've been looking for a light vinaigrette with a bite but without feeling too heavy. This was perfect. A great pair with the arugula which has a strong taste of it's own. Both work nicely together without overpowering one another.
I liked it
04/30/2007 at 01:45pm
User: Anonymous User Rating:
simple ingredients
salad just ok
04/21/2007 at 08:14pm
User: Anonymous User Rating:
The salad was OK. the vinaigrette needed to be sweeter in my opinion. It was also very thin in consistency. I used chardonnay and I used dijon mustard-perhaps that was why I ended up adding 2 or 3 tsp of sugar. If I were to make it again (but I don't think I will)it might be better to put more honey in it
Good side salad
02/07/2008 at 05:09pm
User: Anonymous User Rating:
the dressing is wonderful and light! this salad is perfect to a heavier main dish. it is great if you are looking for a plain salad...the dressing really makes it!