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Teriyaki Chicken Thighs
Copyright, 2005, Ellie Krieger, All rights reserved Show: Healthy Appetite with Ellie Krieger Episode: Homemade Takeout Overall User Rating: 
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So Easy and yummy!
06/28/2008 at 01:41pm
User: Anonymous User Rating:
We didn't have sherry so we used red wine and we didn't have seasme (sp?) seeds but it still came out VERY tasty. we marinanted it for a couple hours before cooking and made some extra to put on after too, can't wait to make it again.
Incredible marinade and moist chicken thighs
06/03/2008 at 12:44am
User: Jan from Oakdale, CA User Rating:
I've made this meal 7 times since I came across the recipe. This stands out as the best marinade for chicken I've ever found. I make a double batch of the marinade, use half on the thighs and wisk vegetable oil into the balance which makes a great chinese chicken salad dressing. I don't care for fresh ginger, which is the only thing I leave out of the recipe.
fantastic!
04/02/2008 at 09:59pm
User: Anonymous User Rating:
i cannot express how delicious this recipe is! very full of flavor and tastes better than what we can get at the restaurants. i was leary of using the thighs but they made the dish! the fat dripped off and away from the meat so all that was left was perfect chicken flavor. dont use breasts! the thighs are just so tasty!
good teriyaki sauce
04/02/2008 at 01:37pm
User: christie from mesa, AZ User Rating:
These were excellent use for thighs. The sauce far exceeds what you can buy in a bottle.
Amazing Flavor
03/18/2008 at 12:49pm
User: Patti from Goodyear, AZ User Rating:
Made this recipe and received rave reviews from friends. Removed skin from thighs, pierced meat with a fork so marinade could penetrate and let marinade for about 3-4 hours. Used the outdoor grill, cooking about 8 minutes per side and had some great tasting chicken.
A new regular
03/15/2008 at 09:02pm
User: Anne from elkridge, MD User Rating:
Made both soba noodle salad and teriyaki chicken thighs without alteration. Great combination!! BF, who is NOT a healthy eater, especially loved the salad. Will take salad to summer potlucks. No one would ever know that it's healthy!
easiest yummiest
02/19/2008 at 12:00pm
User: nanako from baltimore, MD User Rating:
how can a recipe be so easy tasty flavorful satisfying AND healthy all at the same time?! i have to make this again.
Miss M
02/18/2008 at 08:44pm
User: Anonymous User Rating:
The entire family LOVED it! We rarely cook chicken thighs but have been trying to follow Ellie's recipes for health reasons. All of my very picky eaters asked that I make this again.... and very often!
MMM, MMM, Good!
02/06/2008 at 02:14am
User: Loretto from Leesburg, FL User Rating:
This was so easy to put together before going to work. Ready when I got home. Just put in under the broiler and instant dinner for hungry kids. Tasted fantistic. The kids could not stop saying how good it was and wanted 2nds. Followed the recipe without the skin and it remained very moist. The recipe did not say anything about a side sauce for dipping. Was this made from the marinade?
yumm
02/02/2008 at 09:25pm
User: joanna from north augusta, SC User Rating:
so easy to make yet full of flavor
Delicious and easy!
01/23/2008 at 03:53pm
User: Leslie from Oakland, AR User Rating:
LOVE Ellie Krieger and her sensible cooking! Ya gotta MEASURE those fats!! This was delicious and easy!
wonderful!
01/08/2008 at 10:25pm
User: Heather from Mount Hermon, CA User Rating:
This was a wonderful dish. It cooked perfectly and the teriyaki marinade wasn't too strong on the chicken. It was the perfect flavor level.
Very Kid Friendly!
01/06/2008 at 07:02pm
User: Anonymous User Rating:
My entire family loved this dish! I used about 2 1/2 pounds of chicken and for our family of four it was almost not enough! Easy recipe and very very good. I am looking forward to trying this marinade with other meats.
Great Thighs!
11/09/2007 at 02:31pm
User: Scott from Vienna, VA User Rating:
Great receipe! I took the skin off (as she did on the show) and increased the pepper.
Easy and Delicious
10/29/2007 at 01:56pm
User: Anonymous User Rating:
Very easy, comes out the same every time.
easy & delicious
10/14/2007 at 11:13pm
User: claudia from Glendale, CA User Rating:
super simple....my boyfriend & I loved this dish!
Amazing flavor
09/29/2007 at 07:02pm
User: Anonymous User Rating:
While I didn't have sesame seeds at home, the marinade was quick to put together and the chicken tasted amazing. My fiance loved it!
Yum-O
09/25/2007 at 07:20pm
User: Anonymous User Rating:
This was delicious! You should note that the chef has skinless thighs in her ingredients, but also that you should place the thighs skin side down in the directions. I used boneless skinless thighs. It took less time to cook. About 6 minutes the 1st side and 4-5 the other side w/ the sesame seeds. Then I let them rest a few minutes. They were great! One of the best parts was the cripies on the edges, I think you definitely have to stick with the broiling method to get this effect. Enjoy!
Yummy!
08/19/2007 at 01:55pm
User: Kristy from Jacksonville, FL User Rating:
I used this marinade on chicken wings. When I first put them in the pan, I thought the sauce would be too thin, but it thickens nicely during the cooking process. Really nice flavor and very easy.
Who knew healthy could taste so good?
08/18/2007 at 08:02pm
User: Dana from pittsburgh, PA User Rating:
This was delicious. Thank you!
pretty good
08/07/2007 at 11:09am
User: kathryn from royal oak, MI User Rating:
The flavor was good but I don't think it was enough. Super easy recipe though.
This is a weekly staple for me!
08/04/2007 at 12:43pm
User: stacy from Miami, FL User Rating:
I make this every week and double the recipe. I tend to eat it cold while I am making dinner - usually another one of Ellie's gems, or chop it and put it into an Asian Salad!
Yummy
07/03/2007 at 04:03pm
User: Anonymous User Rating:
Great home-made take-out.
Great taste
06/23/2007 at 10:07pm
User: KRISTINE from Glendora, CA User Rating:
This recipe is really really good. I make this without the ginger and red pepper flakes and it still turns out wonderfull. I've recommended this recipe to all of my friends and they are all hooked on it too. I also used this marinade on a pork loin and it was wonderfull too. I'm going to try this with some other items and see how it turns out but somehow I think that it will go with every thing.
Very Tasty
06/21/2007 at 09:21pm
User: Anonymous User Rating:
I really liked this recipe, and was surprised that broiling the chicken didn't dry it out. I marinated the chicken for one hour, and the flavor is really infused into the chicken. It's very tasty. Like someone else mentioned, it really doesn't need any extra sauce for dipping, but I would probably make some anyway, because the sauce is so good I wanted to put some on my rice.
Good recipe
06/11/2007 at 02:19am
User: Anonymous User Rating:
This was a good marinade. I used chicken breasts. Feeds 4 though, not 6.
teriyaki chicken thighs w/sesame seeds
05/19/2007 at 11:07pm
User: crystal from bakersfield, CA User Rating:
good
DELICIOUS
05/03/2007 at 02:50pm
User: Roxanne from Scottsdale, AZ User Rating:
Super easy to prepare and very tasty. My kids ate it up. Leftovers are great chopped up and put into a salad. Thanks for a delicious low fat dinner.
Teriyaki Chicken Thighs
05/01/2007 at 11:37pm
User: Kathryn from Anchorage, AK User Rating:
Terrific and easy. Great flavor ... will become a standard in our household! Thanks!
Simple and tasty!
05/01/2007 at 10:54pm
User: Johnna from Tipton, MO User Rating:
I marinated the chicken for about 4 hours and omitted the sesame seeds. My husband grilled the thighs on our gas grill. We both agreed that the marinade was very good and didn't overpower the flavor of the chicken itself. Will definitely make again as the recipe was simple and satisfying.
so so
05/01/2007 at 10:06pm
User: Anonymous User Rating:
b
Wonderful
04/30/2007 at 01:04pm
User: Anonymous User Rating:
So moist and flavorful; I didn't miss the calories or fat.
yum!
04/25/2007 at 01:16pm
User: BIANCA from seattle, WA User Rating:
The recipe is extremely easy to follow and the results were fantastic. my husband was hoping for some sauce on the side to dip into, but this recipe really doesn't need any. The marinating truly infuses into the chicken and leaves it with much flavor.
Delightful
04/23/2007 at 05:56pm
User: CORINNE from Makawao, HI User Rating:
I loved the marinade!
They were pretty good.
04/23/2007 at 09:52am
User: MARY from Boston, MA User Rating:
I used chicken breast and cooked them on the outdoor grill - they smelled wonderful cooking but they were just ok, nothing spectacular.
Awesome!
04/22/2007 at 12:53pm
User: Anonymous User Rating:
Just one word to describe this recipe, "AWESOME!" I made this for alittle get together and everyone loved it! Thank you for giving us a reduced calorie favorite