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Here’s how the rating system works:
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| Pecan-Caramel Spiders From Food Network Kitchens Overall User Rating:  |
Fun to eat spiders
11/09/2007 at 02:08am
User: Eli from Flagstaff, AZ User Rating:
I really like this recipe. The spiders turned out brilliantly. I used chinese noodles for the legs and layered milk and dark cocolate on the bodies.
People are way too picky
10/27/2007 at 03:18am
User: null from null, null User Rating:
I think some are missing the point - this is about Halloween cookies, not Biology class! They are fun and tasty. Perfect for the season.
doesn't look like the photo
10/25/2007 at 09:35am
User: Lisa from Brookline, MA User Rating:
Fun to make but wouldn't do them again. Licorice legs go straight out - difficult to curve them to look like real legs. Ended up having to add red hots as eyes to make them look like a spider.
6 legs?
10/19/2007 at 09:03am
User: Anonymous User Rating:
Some one doesn't know the difference between an insect and an arachnid. It's a good concept. But the caramel sauce is unhealthy with the unnecessary corn syrup. Ina Garten has the most simple and delicious home made caramel sauce ever. Licorice is not a complimentary flavor for this dish.
Pecan Caramel Spiders
10/02/2007 at 01:18pm
User: Barbara from Kewadin, MI User Rating:
Great Recipe, but Spiders have 8 not 6 legs.
awsome spiders
09/27/2007 at 03:26pm
User: Anonymous User Rating:
these are soo delicious and awsome for the kids thanks food tv!!!
Wonderful
09/02/2007 at 11:21pm
User: Kamisue from Lewisville, TX User Rating:
These were so easy and my kids loved helping me make them. They were a hit at our party. Thanks for a great receipe!!!!!