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Shrimp and Pasta in a Tomato-Chile Cream Sauce
Recipe courtesy Emeril Lagasse Show: The Essence of Emeril Episode: It's Just Shrimp Overall User Rating: 
See this recipe on air Sunday Jul. 20 at 8:00 AM ET/PT. |
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Yummy
07/19/2008 at 12:14pm
User: Anonymous User Rating:
This was a fabulous recipe! I used the fat free half and half instead of the heavy cream. I'm sure you would be able to tell the difference if you were used to it with the cream, but we couldn't. Next time, I think I will add a piece of andouille sausage and maybe some mushroom and/or broccoli. As others mention, it is a bit spicy (and I like spicy).
delicious and easy
07/06/2008 at 09:05pm
User: kamee from Nashville, TN User Rating:
this is one of my family favorites since i made it for the first time. They ask me to make it all the tim. It also cooks a lot so there is plenty of leftovers......
nothing but salt
07/06/2008 at 09:00am
User: bryan from roswell, GA User Rating:
this was so ridiculously salty I thought there must have been a typo. Might be OK without the salt water but I'm not going to waste any more shrimp to find out.
terrific
06/08/2008 at 09:41pm
User: Anonymous User Rating:
I'm a sissy when it comes to hot food, so I eliminated the jalapeno pepper, and considered using monterey jack rather than the pepper jack - so glad I didn't. This was wonderful!
Excellent!
06/08/2008 at 04:24pm
User: Heather from Holly Springs, NC User Rating:
I've made this dish several times and it is always a huge hit. There are lots of little steps so be sure to read through the recipe before starting but it's worth all of the effort!
A great meal for a large family
06/04/2008 at 11:21pm
User: kristine from carlsbad, CA User Rating:
This is a meal I cooked at my new job!! I cook for a family and they thought I did an outstanding job! They gave it five stars!! Of course I took the credit. When cleaning those peppers be sure you don't touch your eyes afterwards. I prepared this meal with one eye but gave it five stars!! Thank you Thank you Thank you. I may get a raise.
Awesome!!!!
05/07/2008 at 11:33pm
User: shawn from longbranch, WA User Rating:
I do not rate recipes very often but I made this tonight for my husband, 10 yr. daughter, 11 yr. son and myself. We all loved it!! I did not put the jalapeno in and the spice was perfect for everyone.
What a winner!!!
05/02/2008 at 04:02am
User: Roxanne from Grand Rapids, MN User Rating:
This was so good everyone in my family loved it and they all had second helpings. Thanks Emeril for your wonderful sense of good food.
LOVE IT!
04/09/2008 at 09:37pm
User: Tessa from San Jose, CA User Rating:
I loved this recipe! It's a combination of my 2 favorite foods... pasta and spicy. It's the perfect amount of spicyness and it's awesome with the cream sauce.
Outstanding!!!
04/07/2008 at 12:32pm
User: Rhondrea from APO AE, AE User Rating:
This dish was so easy and mouthwatering, I thought I was at a restaurant!! Excellent...my husbadn loved it. I tried different pasta recipes, but this one takes the cake. I didn't add all that salt to the water, but it still tuned out great. Try it...you will love!! OUTSTANDING!!!
Awesome!!!
04/04/2008 at 10:31am
User: Jeffrey from Oakland Park, FL User Rating:
I was looking for a simple dish one night to use some left-over shrimp. WOW, was I in for a surprise. This is one of the best pasta dishes I have ever eaten. The jalapenos make this dish pop!!! Highly recommend to all pasta and shrimp lovers.
1 word--AWESOME
04/02/2008 at 10:32pm
User: D from hershey, PA User Rating:
This is one of the best things I have ever eaten. It was a tad spicy for my wife and 8 year old daughter, but for my money, this was one of the most terrific things I have ever eaten. It was full of flavor. To cut down on the heat try using jack cheese (instead of pepper jack) and half a jalapeno. I also made it a second time using broccoli instead of shrimp and it also was great. I also used half and half to cut the calories it still made a great sauce. You gotta try this!
Delish
03/23/2008 at 03:05pm
User: Awesta from Tumwater, WA User Rating:
I, like another reviewer, will probably decrease the amount of salt I put in this recipe but overall was one of the best pasta dishes I ever made.
Awesomely Delicious
03/22/2008 at 12:05am
User: Chad from Muskegon, MI User Rating:
I just finished making this recipe for the first time and have eaten a small sample. This is a recipe is wonderful! Like others, I made a few alterations: 1) I used salad shrimp as opposed to tail-on. This not only saved me $5 on groceries, but easily allowed there to be shrimp in every bite. 2) I excluded the jalepeno and the peppershack, as my audience cant handle heat. I added lime juice & lemon zest at the end. 3) I found the sauce to be a bit runny, so after adding the noodles, I stirred in a few spoons of flour, covered the pan and let it simmer for 15 minutes while crabcakes cooked. This isn't a healthy dish, but it's going on my "Friday Night Fancy" list!
Wow
03/16/2008 at 08:57pm
User: Julie from Bend, OR User Rating:
Wow, wow, wow! What an amazing dish. Everyone in my family loved it and my husband almost cried when he realized the next day he didn't get to have anymore for leftovers because we all ate it for lunch before he got home. He was very sad. I will be adding to my regular recipes for sure. (I used 1/2 tsp less salt)
Amazing
03/15/2008 at 02:02pm
User: Sara from Erie, PA User Rating:
I must say that this recipe is absolutely impressive. Typically, I look online at Foodnetwork.com for inspiration. I have never followed a recipe exactly, and certainly did not measure any of the ingredients. When I read Emeril's recipe, I immediately decided to take a chance. I followed it exactly (except, I moved the pasta-sauce mixture to a pot to mix it to make it easier to stir). It was incredible. Even left over, I was quite happy. I wouldn't change a thing.
A real winner
02/03/2008 at 11:19am
User: sally from sanford, FL User Rating:
Made this last night exactly as written with one exception. 1 less tsp. salt. I figured I could salt it after cooked if needed. It was delish. We had a friend over ( just 3 of us) and we hardly had any leftovers. We all loved it.
Amazing
01/19/2008 at 12:32pm
User: Stacey from Jackson, MS User Rating:
If you are in the mood for a rich and spicy cream sauce, don't look any further! I used crawfish tails instead of shrimp and served over angel hair - fantastic.
A Huge Hit!
01/11/2008 at 03:49am
User: Megan from San Francisco, CA User Rating:
I made this for a dinner party tonight and everyone LOVED it. Outstanding.
A lot of kick!!!
01/09/2008 at 02:46pm
User: Holly from Overland Park, KS User Rating:
This was probably one of the spiciest dishes I've ever eaten! It was good in that respect, but think we may tone it down as we are not that big of spicy eaters. Thought it was a bit salty, so will add less salt next time. We thought this would be execellent with chicken too! May give it another try to take it down a notch to our taste, but otherwise I love Emeril's recipes!
Good dish
01/08/2008 at 07:35pm
User: Justin from Colorado Springs, CO User Rating:
I made this dish for a family dinner. I recieved a lot of compliments about this dish. I liked it although I thought it could have used less salt. I normally dont salt my dishes a whole lot so that may be why. If you are not used to a lot of salt I would probably scale down on the salt. I will the next time I make this dish. Other then that I thought this dish was a hit.
AWESOME!!!!!!!
01/03/2008 at 08:51am
User: JEn from Port Orange, FL User Rating:
This dish was SO GOOD my whole house loved it. I was a little nervous about the heat in this dish...but it was the PERFECT amount of spice. Super easy to prepare as well. I've already sent it to 3 of my friends to cook. It's my new favorite dish.
Restaurant Quality
12/17/2007 at 06:57pm
User: Karen from Avon, OH User Rating:
My family wanted to know where to leave the tip after eating this meal! Such a great blend of smooth and spicey.
Wonderful
12/14/2007 at 02:57pm
User: Anonymous User Rating:
This dish is AMAZING!
Fantastic
12/12/2007 at 08:41pm
User: MARGARET from freehold, NJ User Rating:
My husband adored this recipe. I will make this over and over again.
Bam!
10/28/2007 at 08:36pm
User: lisa from newton, NJ User Rating:
I'm not big on 'heat' and was a bit worried about the jalapenos, especially since my 83 year old father was visiting. I cut them by 1/2. It was a huge hit with all. Not hot and FULL of flavor. Prep ahead of time made cooking sooooo much easier. Can't wait for the leftovers!
great flavor!!!! easy too.
08/25/2007 at 02:44pm
User: jennifer from Sullivans Island, SC User Rating:
yummy!
seasoning overload
08/22/2007 at 03:14pm
User: Anonymous User Rating:
It was a really good recipe however way too salty I toned down some of the Emeril seasoning and added less salt to the pasta and it turned out great
A crowd pleaser
07/16/2007 at 11:54pm
User: Anonymous User Rating:
Great flavor- adding a little saffron with the cream would enhance it even more.
exquisit
06/09/2007 at 09:57pm
User: Anonymous User Rating:
This was a wonderful flavor that goes on and on! Perfect for dinner parties!
Excellent
06/07/2007 at 08:55pm
User: adr from npt, NY User Rating:
This is one of the best recipes I've ever made. To cut calories & carbs I used spaghetti squash
spicy
05/13/2007 at 09:56pm
User: Anonymous User Rating:
my boyfriend and i loved the flavor of this pasta... however, i made it for mother's day and cut the jalapenos by half and took out the seeds because my family does not enjoy spicy food the way i do, and it was still far too spicy for them. i will make this again, but will completely cut out the jalapenos when serving it to my family!
Great Company Dish
05/07/2007 at 05:39pm
User: sharon from bandon, OR User Rating:
Decided to be brave and make a new recipe for company...it was a HUGE HIT! Everyone loved it! We all love Shrimp and Pasta,and the jalapeno and pepper jack cheese added just enough ZIP. Will make this again soon.
Great Taste in Shrimp
05/05/2007 at 08:17pm
User: Diane from Pinetop, AZ User Rating:
This receipe takes a lot to prepare...especialy if you are a novice at cooking....but worth the time in preparations. The flavor was great and a receipe that I will make again not matter how many ingrediants and time it takes. Just as good as the better restraunts that have this dish on their menu.
San Diego Mama
05/03/2007 at 07:32pm
User: Anonymous User Rating:
Spicy and wonderful!
Yummy
05/02/2007 at 11:51am
User: Anonymous User Rating:
My daughter is learning to cook in preparation for moving into her own place with a group of friends. She made this dish for our family and it was fantastic. She was thrilled with the results and how easy it was to prepare. Needed to reduce the amout of pepper to accommodate her 9 yr old brother but that was all.
good change
05/01/2007 at 04:46pm
User: Anonymous User Rating:
i am soo glad to have come across this recipe. i was getting tired of my usual shrimp dinner. this was soooo flavorful. i went a little light on the heat because my family does like things too spicy. it was tasty and fairly easy to make. thanks!
Very Delicious!!!!
04/28/2007 at 08:55pm
User: Cheri Lynn from Dearborn, MI User Rating:
My husband and I thought this was very good....We liked the bite from the jalapeno and the sauce was wonderful. However, we had a hard time thickening the sauce and had to add some flour to get it to the consistency we wanted. Otherwise, awesome - and we will make this over and over. I would be proud to serve at a dinner party, anytime.