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| Pear Bellini Recipe courtesy Sandra Lee Show: Semi-Homemade Cooking with Sandra Lee Episode: Anniversary Party Overall User Rating:  |
very good drink!
06/27/2007 at 05:55pm
User: Leslie from Lincoln, NE User Rating:
Yummy! Refreshing. I left out the brandy and it still tasted great!
I know a bellini is a simple drink
06/08/2007 at 08:28am
User: Elisa from Kalamazoo, MI User Rating:
this had roo much happening with the brandy
Refreshing!
05/29/2007 at 07:47pm
User: sheri from aberdeen, SD User Rating:
I used cognac instead of pear brandy, but the drink was so refreshing on a warm day.
Delish!
05/07/2007 at 07:21pm
User: Anonymous User Rating:
I didn't have any pear nectar or brandy or canned pears, so I left those out. But it was still sooooooooo good! Will make again!
I liked this but...
05/05/2008 at 02:43am
User: George from New York, NY User Rating:
It is too expensive to make very often. I will not use cheap champagne.
I'm confused
02/20/2008 at 05:22pm
User: Becca from Marietta, GA, GA User Rating:
On the TV show, Chef Lee said to use canned pears as the garnish. This recipe online looks like it is using fresh pears. If I use fresh pears, is it still semi homemade?