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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| The Union Square Cafe's Bar Nuts Recipe courtesy Nigella Lawson, 2007 Show: Nigella Bites Episode: Party Girl Overall User Rating:  |
Wonderful nuts
12/21/2007 at 02:04pm
User: Todd from Seattle, WA User Rating:
This is the best bar nut recipe- I added a little black sesame seeds as well as some dried pineapple & papaya. It adds the sweet to the spicy nuts. Also adds great texture & color- careful- hard to stop eating...........
WOW!!! Always a HUGE HIT!!!
12/09/2007 at 11:51am
User: Gina from Penfield, NY User Rating:
These nuts are the bomb!! Everyone absolutely loves them. For friends that don't care for the "zing" I leave out the cayenne. This recipe is so simple and sooooo delish! You can follow the recipe exactly or use the nuts that are your favorites. I have shared this recipe over and over again. These nuts are an "I've gotta have the recipe!" recipe.
A Christmas Tradition
11/06/2007 at 12:14pm
User: valerie from groton, CT User Rating:
Love this recipe! It has become a tradition at Christmas time, my family and friends love it. Very different and very delicious!
good~~~very good^^
08/06/2007 at 02:41am
User: Anonymous User Rating:
Colon cleansing kit. Gently removes toxins in your body. View photos.
easy on the rosemary
08/05/2007 at 04:33pm
User: ann from milford, CT User Rating:
This is great - just make sure you do not use the ground rosemary. That is a bit much.
Easy Peasy
05/12/2007 at 02:20pm
User: Anonymous User Rating:
This is a great recipe and easy to make. Very moorish and once you start you can't stop!
The Way to a Man's Heart
04/04/2008 at 12:47pm
User: Martha from Tallahassee, FL User Rating:
I was looking for something to give to friends that was quick and easy and this fit the bill. Male friends loved them, returning the empty tin with a pleading look. I made a much larger quantity than the recipe and it worked well. Plan to make more tonight - so good!
The Pottery Chick
03/29/2008 at 12:35pm
User: Anonymous User Rating:
Totally yummy!
Ina did this years ago
03/02/2008 at 08:22am
User: Anonymous User Rating:
This is the same recipe Ina did years ago and you can find in her Paris cook book. It is great but I kind of resent the Food Channel letting two chefs do the exact same thing. Ina even credits the same restaurant. I mean, come on!
Sadly, not that good....
01/31/2008 at 10:06am
User: Anonymous User Rating:
I really wanted to like these. They did not have good flavor and stuck together in a weird way. I'll keep to my old way of making hot nuts: melt some butter in a pan on the stove, add nuts to warm and toast (almonds and cashews are a good mix), then add salt, cayenne, and a garlic pepper blend. They'll do you right every time.
Can't make enough!
01/02/2008 at 01:46pm
User: Anonymous User Rating:
This recipe is wonderful. Everyone loves them and I keep having to make another batch. The flavors are great together, it's easy to make and a pretty healthy snack.
Absolutely Fabulous
01/02/2008 at 10:34am
User: Kimberly from Mullica Hill, NJ User Rating:
Followed the recipe exactly, the rosemary is key! Everyone was asking for the recipe. This is a great party snack!