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| Spatchcocked Birds Recipe courtesy Nigella Lawson, 2007 Show: Nigella Bites Episode: Party Girl Overall User Rating:  |
Tasty for Chicken
05/10/2007 at 04:06pm
User: Katie from ypsilanti, MI User Rating:
I just used the whole chicken cut open and marinated for 5 hours. Marinading in Olive oil makes the bird extrememly flavorful and juicy. It's so juicy in fact you might not be sure if it's done when your grilling it because it can literally look wet but it tastes so good! Careful not to burn the skin. It's crispy and awesome when done. Good Recipe Nigella!