 |
|
|
| Home > Recipes |
|
Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
|
Very Green Broccoli Soup
Recipe courtesy Michael Chiarello, 2007 Show: Easy Entertaining with Michael Chiarello Episode: Engagement Party Overall User Rating: 
| |
|
Awesome!
07/08/2008 at 12:00am
User: Anonymous User Rating:
Great soup, intend to make it frequently going forward...
a reason to visit the farmer's market
03/02/2008 at 01:33pm
User: ELIZABETH from houston, TX User Rating:
After a visit to the local farmer's market, I had lots of broccoli, parsley, spinach and swiss chard so I adapted this recipe. I added green onions, two types of parsley, swiss chard, and carrots. I also used an immersion blender to puree all the ingredients. This is much quicker and easier to clean than a food processor. I left out the cream but added a dollop of sour cream just before serving. Yum! Its a great way to get my green veggies. We'll see if I can get my toddler to eat it...
Loved It!
02/06/2008 at 11:44am
User: Carol from Warwick, NY User Rating:
I loved this soup! I make many vegetable soups and this is one of my favorites. I did replace the cream with condensed milk and it was delicious.
Great for a lowcarb diet!
01/28/2008 at 06:29pm
User: Susan from Orleans, MA User Rating:
So good! I didn't add the heavy cream or buttermilk as I wanted to be able to keep it for a couple of days and I wanted to make it more low fat. When I did have a bowl I put 1T of light cream right into the bowl and it was great. The soup was delicious w/o cream as well. Also I used 1/2tsp of dried sage since I didn't have any fresh on hand. I liked it with a lot of pepper too.
Surprisingly Yummy!
01/18/2008 at 07:20pm
User: Alicia from Cincinnati, OH User Rating:
I must admit that I was a little wary of this recipe, having never tried broccoli soup before. But, I had a few stalks of broccoli getting a little too old in the fridge so I gave it a shot, it was quite, quite good - and I'm not really a broccoli eater. I garnished it with some shredded cheddar and a dollop of sour cream - sublime!
unbelievible
01/13/2008 at 12:11pm
User: Keith from Miami, FL User Rating:
this exceeded my expectation simply delecious for broccoli lovers
Yum!
08/28/2007 at 06:03pm
User: ERIN from Choctaw, OK User Rating:
This was wonderful! I wanted this to be low fat and healthy so I cut down the amount of oil to 2 teaspoons and butter to 1 teaspoon and used 2% milk instead of cream. I also added a handful of baby carrots along with the other veggies while sauteing and added three teaspoons of flour to the veggies during the last minute of sauteing. I added the carrots for more nutrition (and because I love them) and the flour to add more thickness since I was using regular milk. This soup was so flavorful, I never even missed the extra oil and cream! I will make this soup again and again. It is so delicious and not to mention really healthy, too! Thanks Michael!
Surprisingly Fresh Broccoli Soup
08/15/2007 at 04:55pm
User: MELANNY from Alachua, FL User Rating:
The lemon zest and buttermilk really add a special depth of flavor to this recipe. It was very fresh and light not a heavy soup.
good
07/06/2007 at 04:49pm
User: Anonymous User Rating:
it didn't have any pizzaz, but it was solid
D-licious
07/03/2007 at 12:08pm
User: Sandra from Portland, OR User Rating:
This recipe was simple to make and tasted wonderful. I left out the blending part. Tasted even better leftover.
WOW!!!
06/09/2007 at 06:38pm
User: Kary from fullerton, CA User Rating:
This soup is so flavorful. I have made it in a vegan form too. Just use olive oil instead of butter to saute and I use a soy creamer(non-flavored of course) instead of cream. Great for dieters too.
great and Quick
06/08/2007 at 06:24pm
User: Rita from Newark, DE User Rating:
great taste and easy make
Soup
05/06/2007 at 09:35am
User: Anonymous User Rating:
Very tasty!!!!!!!! Possible little too much sage.