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| Truffle and Pistachio Sausage Recipe courtesy Jacques Pepin Show: Emeril Live Episode: Cooking with Jacques Overall User Rating:  |
fred
08/13/2007 at 05:48pm
User: freddie from pembroke, NC User Rating:
very good
fun to make AND delicious
08/05/2007 at 05:01pm
User: TERRY from potomac, MD User Rating:
This was lots of fun to make. I had to order the quick cure salt online but once it came I was ready to roll, literally! I served it as Pepin did over French potato salad. The nice thing is now I have the technique of how to do any type of sausage and can use recipes that call for casings and just ignore that and do it using this method.