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The Ultimate Baked Beans
Recipe courtesy Tyler Florence, 2007 Show: Tyler's Ultimate Episode: BBQ Ribs Overall User Rating: 
See this recipe on air Monday Jul. 07 at 3:30 PM ET/PT. |
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Excellent!
06/18/2008 at 06:34pm
User: Anonymous User Rating:
This is an excellent, as well as interesting side dish of beans due to the use of white cannelloni beans and pancetta. I used only one chipotle chile and some of the sauce which gave the dish a nice hit of heat, but far from overwhelming. As noted in many of the reviews where folks used an entire can, I can understand why they would give a low rating to the recipe. Hint: Rather than make the entire recipe, I halved the sauce mixture, used 2 15.5 oz. cans of beans, and used thinly sliced pancetta. I added the sauce until I liked the consistency. Also, if you put the broiler on at the end for a minute or two, this will crisp up the pancetta and the result is a very nice presentation.
Be Aware!!
03/18/2008 at 03:57pm
User: Lynne from Elmira, OR User Rating:
The recipe calls for one CANNED chipolte chilis in adobo sauce - not one CAN. The mistake is the plural chilis instead of singular chili.
To Much Chipotle
02/17/2008 at 06:13pm
User: Carrie from East Point, GA User Rating:
I should have read the reviews before I started the recipe. Although I am an experienced cook, I put the whole can of Chipotle's in as the recipe indicated, against my better judgement. I figured Tyler might know something that I did not. I had to throw the whole thing away as is was inedible. Ruined my dinner as I did not have another side dish to serve.
OK but not a a do over..
11/08/2007 at 10:52pm
User: Anonymous User Rating:
I liked the little kick, but the texture was grainy. I would of pan fried the pancheta a little brfore to crisp up and add the fat to the beans. I used only 1 rinsed chile. Not a do over.
Not too crazy...
10/28/2007 at 03:27pm
User: Jessica from Worcester, MA User Rating:
I made all of the dishes from this episode and wasn't crazy about the beans. I felt that they were hard and dry when I expected them to be soft and mooshy, I also expected a sweeter taste. My mother loved them, so I guess they weren't so bad, but I would change this up the next time I make it. The Pancetta, delicious, but you can't really go wrong with that.
Needs CAUTION warning!!!!!
08/26/2007 at 05:22pm
User: Valorie from orlando, FL User Rating:
Not really enjoyable, too hot and too dry!
SPICEY AND GOOD
07/30/2007 at 11:37pm
User: terri from clovis, CA User Rating:
I made these for my husband. He loved them. I bit spicy for me and I used very little of the chipotle. It's a keeper in the recipe book
Good Beans -Recipe needs clarfication
07/22/2007 at 05:08pm
User: VICKI from haverhill, MA User Rating:
Tasty but I should have read the reviews first. This looked so good when I watched Tyler make it this morning. I went right to the store and bought the ingredients. I too was confused about the amount of chiles to put in. I put a whole small can and it was a little too hot. However, my husband who is a chile head, "liked them". Would make again with 1/2 small can of chiles.
Loved it
07/05/2007 at 10:55am
User: Denise from Oviedo, FL User Rating:
Great beans! The sauce was spicy and delicious.
Chile Amount Misleading
07/05/2007 at 08:10am
User: BOB from Spokane, WA User Rating:
Read carefully: 1 canned chipotle chiles in adobo does not mean ONE WHOLE CAN. I used an entire can and had to throw the entire dish away. It was too hot and inedible. I believe that the recipe is calling for one chile and not one can. Also the chiles come in different sized cans. I used the largest. Of course.
watch out!
07/04/2007 at 11:48pm
User: Mary from Irving, TX User Rating:
Only put one chipolte pepper from the can in this sauce. If you read the recipe, you could read it as though you put a whole can...I put in 1/2 can and almost wasted an entire side dish. I put in 1/3 cup of the sauce then added another 1/4 c molasses and 1/4 ketchup. The beans were hot enough, but were different. Would not go this route again.
the bomb
06/30/2007 at 08:54pm
User: karen from modest, CA User Rating:
Easy, tastey, great side dish for any BBQ or picnic. Karen Modesto, Ca
Excellent!
06/23/2007 at 09:50am
User: Kristy from Falls Creek, PA User Rating:
This is an amazing recipe and very simple! They were a huge hit at the family picnic!
RED HOT
06/19/2007 at 02:43pm
User: Stephanie from Powhatan, VA User Rating:
The recipe did not specify how many chilies to use, so I used the whole can. The beans were SO HOT that no one could eat them. I ended up throwing them out!
Difficult to follow
06/16/2007 at 07:53pm
User: Anonymous User Rating:
The beans tasted very good, but the recipe was unclear about how many chiles to use. The recipe was generally very difficult to follow, even though I saw the episode it was featured in.
Awesome
06/09/2007 at 04:46pm
User: Pamela from Phoenix, OR User Rating:
This recipe was not only super easy to make, but I received nothing but compliments on it. I also gave out the recipe to several others at the potluck. Thanks Tyler.
too hot baked beans
06/07/2007 at 01:41pm
User: Anonymous User Rating:
I suggest only using 1 chipotle from the can
Good & easy
06/06/2007 at 12:10pm
User: Lara from Dublin, CA User Rating:
This is a great cheap side that is simple to make. I made a small batch and just used bacon for the topper w/o the rosemary. Be careful not to add too much heat with the chilies, I gave the sauce a taste after each additional pepper. These are great with BBQ and Mexican dishes.
TASTY!!
05/31/2007 at 01:27pm
User: Anonymous User Rating:
Tried the recipe, it's easy and very tasty!!!!!
ultimate - not
05/30/2007 at 10:31am
User: DAVID from Denver, CO User Rating:
Another of Tyler's humble proclamations of the "ultimate" recipe that isn't. No ultimate baked bean recipe starts with canned beans. Alton Brown's "Once and future bean" is the ultimate baked bean recipe but it does take 6-8 hours. This is ok for doctored-up canned beans but it is far away from the ultimate.