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Chicken Soup with Cornmeal Sage Dumplings
, 2006, Robin Miller, All rights reserved Show: Quick Fix Meals with Robin Miller Episode: Quick Fix Comfort Zone Overall User Rating: 
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Scrumptious
07/11/2008 at 03:54pm
User: kathy from Beverly Hills, CA User Rating:
What a pleasant surprise! The dumplings were perfectly fluffy with just the right amount of sage to infuse the soup. I made it without the peas, and used bay leaves instead of thyme.
Hardy Soup
03/11/2008 at 06:47pm
User: Anonymous User Rating:
I used wild marjoram instead of sage, but it turned out perfect.
very easy chicken dinner!
02/29/2008 at 10:34pm
User: ALEX from Largo, FL User Rating:
This was so quick and easy to make, and very tasty as well. I used veg broth, as I didn't have chicken broth. Still tasted great. The dumplings were super simple and thickened up the soup quite nicely.
Delicious on a cold day!
01/02/2008 at 12:19pm
User: Claire from fpo , AE User Rating:
This recipe is easy, filling and delicious! I made it for a friend who was sick and it warmed him right up! I used regular broth because I didn't have any low sodium kind and it turned out fine. Definitely recommend!
Where's the peas?
12/19/2007 at 10:48am
User: Barry from Florence, AL User Rating:
This is a very tasty comforting soup. Thumbs up. But, in the ingrediant list it calls for a cup of frozen peas. In the directions the peas aren't mentioned. Where's the peas?
Eh
11/29/2007 at 08:17pm
User: Jennifer from Huntley, IL User Rating:
It was alright for dinner in a pinch but I wouldn't recommend going out of your way to make this. I made a special trip to the store for cornmeal, not worth my trip at all. But if you have the stuff on hand and need a wholesome dinner now, go for it. It wasn't bad, just kinda blah.
dumpling crisis
11/28/2007 at 09:13pm
User: null from null, null User Rating:
My dumplings were quite hard. I added morebutter milk as they were too crumbly without doing so. I also would add more salt. I did not peek while they were covered. I wanted a softer, fluffier dumpling, HELP...
Delicious!
11/27/2007 at 09:15pm
User: Anonymous User Rating:
This soup is relatively easy to make and absolutely delicious. The dumplings remind me of Thanksgiving stuffing!
Yummy
08/07/2007 at 03:55pm
User: Martha from Saint Joseph, IL User Rating:
Easy to prepare. Smelled divine. Impressed dinner guests. I even heated up leftovers the next day for a visiting friend. It was just as delicious the 2nd day; however, it had thickened a lot.
Super Soup!
07/29/2007 at 09:32pm
User: Peggy from houston, TX User Rating:
This was easy and delicious! I saw it on Food Network while on vacation and made it after I got home. The family loved it.
Disappointed
07/24/2007 at 09:51pm
User: Anonymous User Rating:
The reciepe was easy and fast that was good. However the flavors werent that good and the dumplings lacked flavor.
Robust
07/19/2007 at 04:50pm
User: Anonymous User Rating:
This is a good, robust chicken soup.
soup good,dumplings not so good
06/27/2007 at 10:06pm
User: cathy from herington, KS User Rating:
the chicken soup was easy and very good,but the dumplinds were easy to make and i;m sure they turned out right i did not like the cornmeal in them
mushy
06/05/2007 at 09:50pm
User: Jill from Macon, GA User Rating:
The taste of the soup was okay,but the dumplings absolutely fell apart.I followed the directions to the letter. Have no idea what happened.This is only the second recipe that I have made of Robin's and I don't think I'll be trying another anytime soon.
It melts in your Mouth
05/26/2007 at 09:11pm
User: Jess from Tacoma, WA User Rating:
After seeing your program today I made the chicken and dumplings with scrimp for dinner. My family was very pleased and I was impressed to how easy it was to make. The dumplings were so flufy they melted im your mouth and the flavers complimented each one with every bite. Every one left my dinner table very very pleased and happy. Thank you for your show and the idea for tonight.