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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Hackney's Inside-Out Burger Recipe courtesy Bill Blair at Hackney's Restaurant Show: Diners, Drive-ins and Dives Episode: Burgers Overall User Rating:  |
so-so
08/09/2007 at 06:13pm
User: Anonymous User Rating:
Not something I'll try again. Not different enough from a hamburger with the cheese on top to warrant the extra preparation. Maybe I did something wrong but the cheese seemed to melt to the lower spot inside the burger and fall out when you cut it.
Great burger!!
08/07/2007 at 05:11pm
User: Tammie from Bowie, MD User Rating:
This burger was pretty easy to make. Instead of plain cheddar cheese I used a chipotle cheddar which added an extra kick. I also sprinkled some of the cheese on top when the burger was finished cooking.
Filling
06/23/2007 at 10:22am
User: Anonymous User Rating:
I tried it, but instead of using a pan, I grilled it. Obviously, it took a very long time! I made 4. The first 3 were really good, the 4th one needed way more time. Usually, I can eat 2 or 3 burgers at a cookout, but this was the only one I could eat. I really liked them. They weren't AMAZING, but they were cool and filling.
Super easy and yummy
06/20/2007 at 07:26pm
User: Jana from Grand Rapids, MI User Rating:
I liked the method of this recipe. My burgers stayed together and came out perfect.