 |
|
|
| Home > Recipes |
|
Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| BBQ Bacon Wrapped Mushrooms
Recipe courtesy Adrien Sharp Show: The Next Food Network Star Episode: NBA Chocolate Challenge Overall User Rating:  |
Hit of the party!
08/11/2007 at 10:25pm
User: Valerie from Ewing, NJ User Rating:
This dish looked & sounded great when I saw it on the show, so I thought it would be the perfect thing to bring to a summer pool party. I used baby portabella mushrooms & plain old thick-cut bacon. For my taste, BBQ sauce was a little overpowering, so I used a 50/50 mixture of BBQ & sweet teriyaki sauce for glaze. Since I needed over 100 pieces, I found it more time efficient to bake them in large batches in the oven & then toss in a skillet in smaller batches to crisp them. They disappeared quickly & I received several requests for the recipe. They were the hit of the party!
Excellent recipe!
07/24/2007 at 02:36pm
User: Anonymous User Rating:
So simple and so good. I made these and everyone loved them. This recipe will be going in my permanent repertoire.
bacon wrapped mushrooms
07/24/2007 at 09:12am
User: Anonymous User Rating:
This recipe was great. Fabulous for appetizers or a quick snack loved by my whole family
One of the easiest yummy recipes
07/22/2007 at 07:38pm
User: Daphne from Seattle, WA User Rating:
The recipe is so straightforward but a couple of tips: use big mushrooms and use a sweeter vs. spicy bbq sauce. You'll want to be sure to wrap the mushrooms up well, otherwise you'll need to use toothpicks or something to keep them wrapped.
Look Out Pig
07/22/2007 at 04:28pm
User: SHIRLEY from cedar rapids, IA User Rating:
Adrien My guys went nuts over this.Please try this ladies if you want some half time time.
Awesomw
07/21/2007 at 01:34pm
User: JENNIFER from Alexandria, VA User Rating:
I'm sorry you didn't win as I feel you are the best. Your dishes make me drool and these bacon wrapped mushrooms ROCK!
Quick and tasty
07/19/2007 at 06:28pm
User: Anna from Wellborn, FL User Rating:
The mushrooms turned out just as described. They were easily prepped and completed, and disappeared nearly as quickly as I could get them out of the skillet!
These are quick and delicious!
07/19/2007 at 08:18am
User: Anonymous User Rating:
I made these Bacon Wrapped Mushrooms last night as an appitizer, they're so quick and easy... and delicious! If you cook them cap-side down first, then finish them cap-side up, the cap captures some of the bacon fat and mixes with the BBQ sauce... it's wonderful! Try it, you'll love it!
Mushroom lovers MUST have
07/16/2007 at 06:06pm
User: Rachael from Laurel, MD User Rating:
These are the easiest thing I have ever made! They are so incredible and delicious!! The BEST mushroom dish I have ever had!
fifty - fifty
07/15/2007 at 02:32pm
User: Kristen from arlington, TX User Rating:
Needed to use more bbq sauce than I thought. Some of family liked it, others could take it or leave it. I liked it though.
awesome
07/14/2007 at 07:27am
User: Anonymous User Rating:
this dish is easy to make and not very time consuming my family loved it
Great idea
07/13/2007 at 12:32pm
User: Kelley from San Jose, CA User Rating:
The mushrooms were easy and great tasting. We baked them 1/2 way in the oven and then threw them on the BBQ to finish them. When we put them out, they were gone within 5 minutes. They are really good and easy. Definitely a recipe we'll use again and again.
so yummy!
07/13/2007 at 11:50am
User: STACEY from Indianapolis, IN User Rating:
I had trouble with the bacon falling off so I do them in the oven. I just put them on a broiler pan at 400 and turn on the broiler to crisp them up at the end.
Viewer Posted Not Chef
07/10/2007 at 06:59pm
User: Judy from Garden City, MI User Rating:
I did not look this recipe up, I just winged it everybody loved them.I both baked and fried them WITH the BBQ sauce, the bacon didn't get crisp! I realized I should have crisped up the baon first. So then I looked up the recipe. I noticed the recipe was SUBMITTED BY A VIEWER not Adrian.
Great Minus the BBQ Sauce
07/07/2007 at 10:06pm
User: Shirl from Spring Branch, TX User Rating:
This recipe sounded so good, I just had to try it. I tried it with and without the BBQ sauce, as I am not really a fan of BBQ sauce. We found it delightful without the BBQ sauce. With the BBQ, that was the only flavor you tasted. Without the BBQ sauce you could really enjoy the taste of the bacon and mushrooms. It doesn't have to have a sauce. Great job, Paul!
Great flavor but didn't stay together
06/30/2007 at 09:53pm
User: Deborah from Allentown, PA User Rating:
We loved the flavor of the pepper bacon, mushrooms and BBQ sauce. However, I followed the directions which indicated the bacon would stick to the mushrooms. Didn't work - the bacon came loose during the sauteeing and turning, then when I stirred in the BBQ sauce, the bacon strips separated completely. We ate it with toothpicks, stabbing a bacon strip then a mushroom. I'd love some tips as to what to do differently next time so they stay in one piece and can be eaten with less mess.
Big Party Hit
06/30/2007 at 11:04am
User: Anonymous User Rating:
I brought this at a party and it went quickly!
yum yum yum......
06/28/2007 at 10:17pm
User: Anonymous User Rating:
very good recipes.fast and easy,
Easy, simple, and delicious
06/27/2007 at 10:23pm
User: Anonymous User Rating:
These were really easy to make, and they tasted great. Even my picky mom said that she wanted to make them again sometime soon. Thanks, Adrien!
Comforting appetizer...
06/26/2007 at 07:57pm
User: Johnna from Tipton, MO User Rating:
This is tasty and delicious. I think anything with bacon is REAL comfort food. However, this is not the kind of food that I crave in the summer.
Great Recipe- go Adrien!!!
06/26/2007 at 08:20am
User: Anonymous User Rating:
I made these for my husband over the weekend and they were fast, easy and tasted great! We both loved them- I will be serving them at parties now. Thank you Adrien- you have my vote all the way- also I must say, you are enjoyable to watch and very easy on the eye!!!
Breaking down barriers
06/25/2007 at 07:24pm
User: Kate from Medway, OH User Rating:
Wow, not only are my husband and I fans of these bacon wrapped mushrooms, but my children can no longer claim, I don't like... Both my children 9 and 11 now have a mushroom dish they like and my daughter has enjoyed a dish with bbq sauce.
On the BBQ
06/25/2007 at 05:28pm
User: Anonymous User Rating:
At our shore house, we did these on the grill and then dipped them in BBQ sauce - excellent!!!
Good and Easy
06/24/2007 at 01:23pm
User: Carol from Carlisle, IA User Rating:
Made this for a dinner party and my son-in-law took one bite and said, "you can make these again". I used maple bacon and the flavor was great.
So Good So Easy
06/22/2007 at 10:15pm
User: Kristen from Boulder, CO User Rating:
For me this was the best combo ever. Who can go rong with bacon and mushrooms. I made it without the bbq sauce and they were still REALLY GOOD.
Had to Try These
06/22/2007 at 08:46am
User: S.P. from Fountain Valley, CA User Rating:
Love the show and these mushrooms are excellent! Interesting debate on washing mushrooms. Anybody see Alton Brown's show on food myths? Mushrooms DO NOT retain water if they are quickly rinsed and dried. He proved this scientifically. Nothing is worse that gritty mushrooms.
All Gone Beggin for more
06/22/2007 at 08:29am
User: Kathleen from Marblehead, MA User Rating:
OUR FAMILY LOVES THE SHOW!!! Had these as apps last night for dinner. Some of my mushrooms where to big and bacon fell off. I would recommend the smallest mushrooms worked best. Do NOT wash, wipe clean. Dog gone GOOD!!!!! The WW in my family said 12 points for 2 is alot BUT worth the splurge!!! I will try these with shrimp GOOD IDEA thank you ;)
Quick rinse is ok just don't soak mushrooms
06/21/2007 at 04:58pm
User: Anonymous User Rating:
YUMMY I love these! And it is a fun appetizer that doesn't have cheese (I am always looking for yummy apps for the "lactose intolerant" in my life). I am going to try the other reviewer's idea with shrimp too (for the "mushroom intolerant" in my life!) There are different schools of thought relative to cleaning mushrooms - if you don't have time to wipe off each one individually, a quick rinse will not typically make them tough. Just don't throw them in a bowl of water!
Don't Rinse
06/20/2007 at 06:37pm
User: Anonymous User Rating:
I was surprised to read where the young man who made this recipe (one who aspires to be a Food Network host), would say "rinse the mushrooms." Please DO NOT RINSE THE MUSHROOMS. Just wipe them gently with a paper towel. Other than that, the recipe is terrific, but not unique.
These were great!
06/19/2007 at 05:38pm
User: Anonymous User Rating:
Simple, well presented and very tasty! I look forward to what Adrian makes on the show each week. He's got my vote.
You are brilliant
06/18/2007 at 09:54pm
User: Anonymous User Rating:
Great job Adrien. This is a classic recipe I learned in culinary school. I have also used chesnuts, pineapple, or shrimp instead of mushrooms and Catalina instead of BBQ sauce. A great idea! Good luck! I hope someone at the Foodnetwork reads these reviews. I was very shocked and upset at this episode--the comment about Rory's outfit was SO out of line. As a woman who works in a predominantly male dominated field (I am a Mathematician) I cringed to think that my colleagues may judge me or the way I dress in that way. Shame on you--and honestly, I remember Alton Brown making similiar comments to a contestant last year and telling her to fix her shirt. How hypocritical of the Foodnetwork given how many of your own female stars dress?! Make up your mind. I will continue to watch this network reluctantly. I was truly disappointed last night. Sorry to get off the subject as this should be about FOOD--go Adrien! This recipe rocked!
Delicious!
06/18/2007 at 07:31pm
User: cynthia from little elm, TX User Rating:
This was sooooooooooo easy! My family had a fit over these!
Ymmmmmmm...
06/18/2007 at 03:22pm
User: Anonymous User Rating:
Yum excellent!
Bacon Doesn't Stick!
03/24/2008 at 11:46pm
User: Mary from Simi Valley, CA User Rating:
this seemed like such an easy recipe, I should have known better. I wrapped my mushrooms as directed, however the bacon didn't stick to the mushroom and just fell off the mushroom. At that point they were too hot and greasy to try to put a toothpick through them. I had to scrap them as guests were arriving as I was cooking them.
Fantastic
03/11/2008 at 01:47am
User: Anonymous User Rating:
My husband said it was one of the best mushroom dishes he's ever tried. It was really easy to make too!