 |
|
|
| Home > Recipes |
|
Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| "Braised" Halibut with Grilled Corn Cakes Copyright, 2006, Robin Miller, All rights reserved Show: Quick Fix Meals with Robin Miller Episode: Sophisticated Surf n' Turf Overall User Rating:  |
Halibut is no cheap date!
08/16/2007 at 09:29pm
User: Anonymous User Rating:
It was very tasty. I ended up using Amberjack because is was $7.00 less per pound. The Amberjack held up well to the cooking time and heat. I'll do it again.
Very tasty and healthful!
06/28/2007 at 08:00pm
User: Anne from Evansville, IN User Rating:
This was so good! The only thing I would change is to maybe add extra carrots & celery (about 1/2 cup more of each) to make it more of a one-pot meal. I used Tilapia instead of Halibut so I didn't cook it as long in the first step since it wasn't as thick. It wasn't "golden brown" when I took it out, but it did not hinder the dish at all. The only thing I am disappointed about is that I don't have enough left over to make the Halibut "Lobster Rolls" that were highlighted on the same episode. I will DEFINITELY make it again.