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Here’s how the rating system works:
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| Lemon Sabayon with Fresh Wild Berries Recipe courtesy Tyler Florence, 2007 Show: Tyler's Ultimate Episode: Ultimate Chicken Kabobs Overall User Rating:  |
ULTIMATE DISAPPOINTMENT
08/26/2007 at 08:40pm
User: Anonymous User Rating:
AFTER MUCH EFFORT IT LOOKED BEAUTIFUL AND WAS VERY CREAMY. HOWEVER THE WINE WAS EXTREMELY OVER POWERING AND THE LEMON JUST ADDED TO THE ODDNESS. WAY TOO MUCH. THE BROWN SUGAR WAS UNIQUE BUT INTERESTING. I THREW IT OUT AND DIDN'T SERVE IT PUT THE BERRIES IN A VANILLA CREME AS THE ONLY GOOD THING ABOUT THE RECIPE WAS THE TITLE AND TEXTURE. SORRY TYLER BUT THIS ONE IS A TOTAL MISS...BETTER LUCK NEXT TIME.
Very Refreshing
07/04/2007 at 01:49pm
User: Faith from Temecula, CA User Rating:
I loved this recipe. My husband even more. At first when I tasted the sauce I was unsure as it has a strong flavor of the Marsala but with the berries it is a perfect compliment to the sauce.
yummy
06/30/2007 at 05:38pm
User: Anonymous User Rating:
this was a delicious zabaglione recipe. The lemon and berries added a refreshing taste.
Sabayon or Zabaglione
05/18/2008 at 03:44pm
User: Ron from Los Angeles, CA User Rating:
On the show Tyler kept switching what exactly this is. I wish he had specified the differences between these. For the people who couldnt make this work, the problem is not the recipe. You are either not using enough heat to get your egg whites to curdle or you put in too much liquid. You also have to put all these ingredients together in sequence pretty quickly so that they come together right. Don't wait 10 or 20 minutes between steps. This is pretty straight forward people, but its not easy, as can be said for most French cooking.
Loved It!!
04/09/2008 at 04:11pm
User: lisa from margate, FL User Rating:
This is very traditional flavor and really brought me back to when I was a kid in Brooklyn. We prepared it exactaly as shown except for the berries. my personal preferance has always been Spumoni. Thanks Tyler!!
Sabayon made ahead of time
04/03/2008 at 07:47am
User: Anonymous User Rating:
To the person who asked about keeping this in the refrigerator over night - I tried this with another recipe and it DID NOT work. It separated and could not be used.
Too much work for poor result
03/30/2008 at 07:47pm
User: Kristine from New Hartford, NY User Rating:
I watched Tyler do this on TV and it looked so good so I tried it. It was suppossed to come together after about 10 - 15 minutes. I was still wisking after 45 minutes and never got the fluffy pudding or custard-like consistancy that he had on the show. Mine came out like a very dense sauce that wouldn't even drizzle over the fruit. It did taste good - unusual but good and rich. The work was not worth the result and since it never fluffed up, there wasn't enough to really use as a dessert. I have to wonder about this recipe because the notation at the bottom said that the test kitchen altered the recipe from what Tyler did on the show. If they do that, they should explain why and give an idea of what the end result should be.
Not what I expected
03/30/2008 at 08:08am
User: CHERRI from Coleman, FL User Rating:
The recipe turned out just like it was suppose to except the taste. The Marsala flavor overpowered everything else. Maybe I'll try again without the wine.
question
03/29/2008 at 09:49am
User: SUNNY from Bonita Springs, FL User Rating:
Haven't tried this yet.So my rating was here because I had to put one in. Was wondering if anyone who has made this has made it ahead of time and will it keep in the fridge at least one day or on the day of serving?