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| Grilled Yukon Gold Potatoes with Thyme and Garlic Recipe courtesy Michael Chiarello, 2007 Show: Easy Entertaining with Michael Chiarello Episode: Warm Weather Grill Overall User Rating:  |
easy and versitile
07/22/2007 at 02:57pm
User: Mark from Poulsbo, WA User Rating:
Potatoes are soft in center and crunchy on outside. I liked the flavor and consistency. I have subsituted Rosemary and/or red potatoes and both work well. I used a grill pan because I had baby potatoes.
Easy and Amazing
05/28/2008 at 04:44pm
User: Anonymous User Rating:
I loved this recipe! It's great as is, or as a base for a potato salad. We used the leftovers for breakfast the next morning and they were great too. I've often used rosemary instead of thyme, and it's just as delicious.