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Pecorino Crackers
Recipe courtesy Giada De Laurentiis Show: Everyday Italian Episode: Giada's Summer Entertaining Overall User Rating: 
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Great with martinis
07/19/2008 at 09:36pm
User: Ginger from Redding, CA User Rating:
They were super easy to make, smelled great in the oven, and were delightful with olives, pickled asparagus and green beans and martinis
didn't work for me
07/14/2008 at 05:06pm
User: Katie from Boone, NC User Rating:
I followed the recipe to the letter, except I refrigerated them for a couple of hours they were runny all over the pan..very salty didn't crisp up...wasted my money, I was trying to do for a party for my son's birthday....so sad...maybe I'll try again with less expensive cheese.
Pecorino Crackers-WOW!
05/11/2008 at 09:48am
User: Norma from Elgin, SC User Rating:
I must admit I changed this recipe a bit, I wasn't prepared for the price of the cheese so I subed Parmesan for the Pecorino. These crackers were easy and delicious. I have made the 3 times at the request of my niece! They were perfect in taste and size. Thanks for a great recipe!
A Party Hit
10/06/2007 at 01:11pm
User: MARIANA from Cedar Falls, IA User Rating:
These were wonderful. I followed the recipe exactly and had no problems with "overly salty" taste. Maybe romano cheeses other than pecorino have more salt, so try to use pecorino if you can. I've made these in advance (night before) and, while they are still really great, right out of the oven is best. Quick, easy, and the red pepper gives them an unusual kick. Your guests will love them.
Wonderful! Everyone should make these!
08/19/2007 at 02:25pm
User: Anonymous User Rating:
These are delicious! A perfect recipe.
good...but.....
07/27/2007 at 03:02pm
User: kathy from Flowood, MS User Rating:
Flavor was great but left a little greasy after taste. I would definitely make these again, however maybe with a bit more flour. They were really easy to whip up and we snacked on them for days! oh, and i dashed a little cayenne for spice.
PERFECT
07/20/2007 at 09:43pm
User: Jared from New York, NY User Rating:
i loved these little crackers. i added a three fouths of a cup of flour and a half cup of cornmeal and also threw in some chopped chives for a little extra flavor. the texture was a perfect balance between crumbly and crunchy and the flavor was perfect. they went well with the lobster rolls. i kept them in the oven a bit longer than 20 minutes though.
Good
07/20/2007 at 04:33pm
User: Alison from Mishawaka, IN User Rating:
Good flavor! Make sure NOT to use salted butter, but if you do - skip the salt. A bit crumbly and could have used more time in the oven.
Cheese cookies
07/19/2007 at 05:40pm
User: KAREN from Rhinebeck, NY User Rating:
These are so full of flavor and texture. They melt in your mouth while also being chewy. They were easy to whip up and baked nicely. I cut down on the salt after reading other reviews. Very nice and different for an appetizer. They have a nice kick too.
Give it a little love!
07/19/2007 at 01:15pm
User: KEYA from Aberdeen, WA User Rating:
It turned out great! I used Romano cheese. I think that pecorino is a little strong. Other than that I thought it was wonderful.
Salty and Acrid
07/13/2007 at 09:26pm
User: Elizabeth from Great Falls, VA User Rating:
I followed the recipe exactly after watching the show, and these were awful. The cheese was bitter and the flavor one dimensional. I threw the batch out.
Easy but Awful
07/13/2007 at 02:19pm
User: L from Mechanicsburg, PA User Rating:
I followed Giada's segment recipe exactly; no-salt butter, cheese selection etc and these crackers were awful and overly salty. My dough was more creamy than Giada's and the texture was nice otherwise I would rate this as a 1. The cheese flavor is borderline bitter and it does not fill the house with a wonderful, baked-goods smell.
Great Flavor
07/11/2007 at 01:26pm
User: Sandy from Dearborn Heights, MI User Rating:
I found these very simple to make. I used salted butter so only added a 1/4 tsp of salt to the mixture. They remind me of a shortbread. Their very flaky and very zesty. I love them!
okayish
07/10/2007 at 08:16pm
User: Anonymous User Rating:
very salty. need something to counterbalance the salt.