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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Linguini and Lobster Caribe Recipe courtesy Joshua Adam Garcia Show: The Next Food Network Star Episode: Meet the Press Overall User Rating:  |
I love Jag, his food is great!!!!!
07/23/2007 at 01:20am
User: Rosanna from Bronx, NY User Rating:
I think this recipe and dish when I saw it made my mouth water and defintely looked like "Latin Fusion" with the look of the caribe. I'm so sad that Jag had to leave, I love Amy, but I love Jag the most!!! I miss seeing him cook! Please find a way to get him back on the food network please!!!
More then a f ive star winner
07/17/2007 at 11:33am
User: JULIA from Hendersonville, NC User Rating:
Jag, This is by far the best pasta recipe I have ever eaten, and not hard to make either.Everyone at my table wanted the recipe, and I told them it came from (in my humble opinon) the winner of the next food network star. Of course you won't be reconized as such by that network, but you worked hard for that, and that is what you should be judged by. not by an indescrition. so what do you think everyone on tv doesn't cut a corner sometime? Jag keep up the great work, know you are admired by tons of us and we will miss you, Wish you the best and love to you from the south.
Great!
07/17/2007 at 03:23am
User: KEN from Honolulu, HI User Rating:
Quick, easy, fresh. What more can you ask for?
Very GREAT. I love sea food
07/16/2007 at 08:23pm
User: Anonymous User Rating:
Well I think this was a very great recipe from Joga, sadly he resigned. =[
Love the Use of Achiote
07/16/2007 at 03:36pm
User: Anonymous User Rating:
Never thought of using achiote oil in a pasta dish but what a great idea and it flavors it deliciously. I am not on a lobster budget so I substituted extra large shrimp. Using shrimp shells in the pasta water is a great flavoring idea as well (just remember to remove the shells before you add the pasta or you'll be picking shells out of the strainer!). Really is a very simple dish when you get down to it -- factoring out the shelling and deveining of the shrimp, it was less than 30 minutes. Bravo JAG! So sorry you had to bow out and I think we could have all lived with your one indiscretion but what's done is done, so please move forward and enjoy your life and don't let this get you down!
Od GOOD
07/16/2007 at 01:52pm
User: cindy from ronkonkoma, NY User Rating:
uhmmm...delicioso
Say what?
07/15/2007 at 08:57pm
User: JOHN RAY from Lansdale, PA User Rating:
Okay, ya got me - how does one rate a recipe without trying it? Not fair at all to the recipe creator or to the readers. "Sounds" isn't a term that 'sounds' appropriate for a rating.
Sounds difficult
07/12/2007 at 10:07pm
User: Anonymous User Rating:
Flavors sound tasty. But recipe directions sound to complicated to try. Even for me and I cook all the time and write my own recipes. They need to change it to expert CHEF.