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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Chuck Wagon Potatoes Recipe courtesy Rory Schepisi Show: The Next Food Network Star Episode: Meet the Press Overall User Rating:  |
So yummy!!
10/02/2007 at 10:20pm
User: Anonymous User Rating:
These were delicious!! I didn't use all the butter and will probably use even less next time but my husband and I both loved them...and FYI still good straight out of the fridge the next day...we will totally make this again!
great tasting potatoes
09/07/2007 at 11:26am
User: Anonymous User Rating:
These potatoe were great. I cooked them for Labor and eveyday loved them. I am making them again this weekend.
AWESOME DISH
08/23/2007 at 02:42pm
User: Lisa from west bend, WI User Rating:
I wanted to make these potatoes for a dinner party I was having on the weekend. But, before I did I made my family the testers. I followed the recipe to the "T" and my family gobbled these up like there was no tomorrow. There were no leftovers to speak of. When I made them for my dinner party, the only thing I changed was the amount of butter used. I cut the butter amount in half and they turned out just as good and just as nummy! Thanks Rory for the amazing potatoes. My guests enjoyed them as much as my family and they all took some home for their dinner the next day.
Very Good!
08/10/2007 at 04:10pm
User: RENEE from Monroe Twp, NJ User Rating:
Also lightened up this up using Smart Balance Organic & turkey bacon. Also parboiled the potatoes - served cheese & green onions on the side. A lot of ways to lighten this up if you have a clue.
Pretty good
08/05/2007 at 08:48pm
User: Anonymous User Rating:
The recipe was a little heavy in the garlic and onion. Would probably cut back a little next time. The flavor was great.
yummo
07/30/2007 at 03:27pm
User: Anonymous User Rating:
very good!
Crowd Pleaser for sure!
07/29/2007 at 06:14pm
User: Connie from Bakersfield, CA User Rating:
These were a real hit at a dinner I served recently...I was being asked for the recipe!!! but I had to 'fess up that this was Rory's creation...maybe you should do a cookbook, Rory!
WOW
07/26/2007 at 04:41pm
User: Norma from Virginia Beach, VA User Rating:
These were the best potatoes I have had in a long time. Not for those on a diet, and completely delicious. Make a bunch - the leftovers crisp right up in a pan the next mornings for delicious hash browns to go with your eggs!
These were GREAT & EASY!
07/23/2007 at 04:59pm
User: Kathy from Sterling, CT User Rating:
I cut the recipe in half for the most part; using 3 lbs potatoes, 6 slices bacon and 1 stick of butter that I melted first. It was plenty for 6 people and let me just say that the cheese put this recipe on my A list!
Everyone-Make these
07/22/2007 at 04:23pm
User: SHIRLEY from cedar rapids, IA User Rating:
Rory I made these for a family get to gether and I was QUEEN of the grill. Thank You
Yummolicious Side Dish!
07/22/2007 at 12:39pm
User: Gloria from Gilbert, AZ User Rating:
The potatoes are a great side dish, the only downfall is the time it takes to cook, over an hour. To cut on the cooking time, I par-boiled the potatoes and it cut the time in half. Fantastic taste and filling!
AWESOME
07/19/2007 at 08:44pm
User: Anonymous User Rating:
The potatoes were great and the bacon and cheese went great with the potatoes
Awesome Fattening Potatoes
07/18/2007 at 11:43pm
User: Anonymous User Rating:
These are great but fattening. I may cut out a little butter. Also, it is great with or without cheese.
chuck wagon potatoes
07/17/2007 at 05:22pm
User: tracy from louisville, KY User Rating:
they where quick and delicious
WHOLE FAMILY LOVED IT
07/16/2007 at 10:35pm
User: Tara from Ft Worth, TX User Rating:
This was a great side dish with bar-b-que round steak. Everyone loved it. I made it easier with frozen chopped onion spice blend. Looked great on the Rachel Ray show when Rory was making them! SUPER!! Plan on serving to guest next time
okay
07/16/2007 at 06:17pm
User: Anonymous User Rating:
but not that great.
So Good... So Easy!
07/16/2007 at 02:23pm
User: Nancy from Springfield, VA User Rating:
Saw this on FoodNetwork Star and had to try it! Really great!
Improvise
07/15/2007 at 03:24pm
User: Heather from Lilburn, GA User Rating:
I made this recipe yesterday, with a few modifications and it was still really good. I didn't use butter, I used olive oil, I used turkey bacon (about half the amount called for), and a reduced fat cheese. My family loved it and I think these changes lightened up the fat content a lot.
Sounds fattening and unhealthy
07/12/2007 at 10:09pm
User: Anonymous User Rating:
What butter she tells you to use salted butter but than says to use country crock. that is not butter but a margarine spread. Which has way too much salt. Yuck.
exceptional potatoes
01/06/2008 at 10:08pm
User: stuart from ramona, CA User Rating:
We made this tonight as a side dish with a grilled london broil. Cut the recipe in half for the four of us. It was easy to prep. The kids don't like much seasoning, but we kept the recipe the same. After about 45 minutes the whole house smelled wonderful. The time was right on, and the presentation was perfect. Flavor was great, and the kids loved it. They both went back for seconds, and cleaned the pan. We will definately make this again. It will be one of our staple sides with grilling.
Fantastic
01/05/2008 at 09:21am
User: Deb from Franklin , PA User Rating:
I served these potatoes at our church breakfast and they were a BIG hit. They were so different and the taste was fantastic!! It had a lot going on for it with garlic, bacon, cheese & chives.