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Ravioli Caprese
Recipe courtesy Giada De Laurentiis Show: Everyday Italian Episode: Island Hopping Overall User Rating: 
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very, very good!
07/20/2008 at 09:46am
User: stephanie from saint augustine, FL User Rating:
I found this recipe for ravioli to be exact. Just remember to take you time incorporating the water to flour, and don't be afraid to use a lot more flour. This was my first time making homemade ravioli and I loved it, I will never buy store bought again. I made mine with a shrimp-roasted pepper alfredo sauce, rave reviews from my family and guests.I used olive oil to keep them from sticking together while cooking all of them worked like a charm.
Ravioli Caprese
07/19/2008 at 03:48pm
User: Anonymous User Rating:
Easy, healthy, and yummy!
a little too doughy
07/18/2008 at 02:27pm
User: Anonymous User Rating:
It tasted delicious, but it was a bit too doughy for me. I think if I keep trying it I can make it right.
with a few modifications, it would be great
07/18/2008 at 12:56pm
User: Lauren from DeSoto, MO User Rating:
Although I didn't have quite as much trouble working with the dough as some of the other reviewers, I would definitely substitute wonton wrappers next time. The ravioli tasted more like dumplings-they were way too doughy. Maybe that's because I'm not that good with doughs-I can turn biscuits into rocks. They were also very time consuming. The filling was a little bland, so I might try some garlic in it next time or maybe more chicken than ricotta; I don't know. I'll definitely try again.
Dough problems
07/16/2008 at 09:08am
User: Chris from Denver, NC User Rating:
Well, my wife and I tried this recipe last night and had major problems with the dough. I wish I'd read the reviews first as we were disappointed with how sticky the dough was and were afraid to use too much flour. Now that I have read them, I think we might give it a try again because the filling was quite good. One thing we did do was change up the sauce a bit. Heat the olive oil in a small sauce pan along with the basil, lemon zest, salt, pepper, and pine nuts. Optionally you can add some fresh bacon bits. Pour the sauce over the ravioli then top it all off with some crumbled feta cheese. This sauce makes a great compliment to just about any pasta dish.
Good Filling, but . . .
07/12/2008 at 11:15am
User: Elisabeth from Los Angeles, CA User Rating:
The filling was really quite good and very easy. The dough was as I expected--thick. Ravioli dough needs to be rolled in a pasta machine. You just don't get the same delicacy with a rolling pin. At least, I didn't
excellent
07/12/2008 at 10:44am
User: Dennis from Scituate, RI User Rating:
I though this had great flavor,and was fairly easy to make.However I did use a stand mixer and a cookie cutter to make round Ravioli. plus if you have the pasta attachment and put the roller setting on 3 or the dough will be to thin.
Great for Kids
07/08/2008 at 05:16pm
User: Tiffany from Murphy, TX User Rating:
My kids watched this episode with me. They were so excited to make these they could hardly wait for dinner. It was so easy and the kids can help.
Delicious!
07/08/2008 at 12:41am
User: Anonymous User Rating:
Made this tonight for dinner and it turned out great. Followed the instructions as written. I did use my hands to work the dough a bit. I did not have any problem with the dough as others have mentioned. It turned out beautifully and rolled out very thin. It also used up every last bit of the filling which was great. Thanks Giada!
Easy Caprese
07/07/2008 at 09:53am
User: Anonymous User Rating:
Very easy, lovely presentation and a nice summer meal.
Delicious
07/06/2008 at 10:50pm
User: Sashana from San Diego, CA User Rating:
This is a great recipe. Since my husband and I are vegetarian, we skipped the chicken and it was still wonderful; a lot of people have mentioned that they had problems with the dough, and we had none. Here's a tip if you don't have a ravioli press: use a chopstick to press the sides of each ravioloi together and by pressing somewhat hard, it cuts through the dough and presses it together. My husband and I do this and it works quite well. We also find that black pepper is a nice combination with ricotta, and so for the filling used about a half teaspon of black pepper and it makes it nice and zesty.
awesome pasta dish
07/06/2008 at 08:33pm
User: nix from hokes bluff, AL User Rating:
I have always wanted to cook homemade ravioli and never knew how and I saw the show where it was being cooked, went right out to the store and bought the ingredients and made it and it is so simple and delicious I just couldn't believe it. Thank You for this awesome pasta dish, being married to a Sicilian man I am always trying to find authentic food to prepare and the Everyday Italian is the best show for this so Thank You again. Sincerely, Nicol Scolaro
MMMMMMMM.....
07/05/2008 at 01:52pm
User: Anonymous User Rating:
the best ravioli ever
Here's where you can buy ravioli stamps
05/27/2008 at 10:58am
User: Anonymous User Rating:
Here's a link for buying ravioli stamps. http://www.kitchenemporium.com/cgi-bin/kitchen/prod/38vw540.html You can also buy them on amazon.com (Mario Baltali makes them)
pretty good
03/26/2008 at 10:28pm
User: karen from collierville, TN User Rating:
I had trouble with the dough, wish I had read reviews first. With 2 1/2 cups of flour and only a cup of water seemed very dry and eventually, after really working it with my hands it started to come to somewhat. I saw a change int he flour amount from another review. Next I will use my kitchenaid with the dough hook to mix, I used my hands as a wooden spoon wouldn't get it. The filling needs something else just not sure what. Loved the lemon and basil in the sauce, I added small diced tomatoes tossed on top. I wish that the recipe was edited/fixed as it seems the dough recipe is wrong. There was an Emeril recipe that was wrong online as well.
light and quick
03/15/2008 at 06:32pm
User: patty from canonsburg, PA User Rating:
okay I cheated when it came to the dough I used frozen high end cheese ravioli, but the sauce is very light and refreshing. I added an extra tablespoon of fresh basil and using fresh is the key. added salt as well, I will make these again.As for the comments on the dough, my dough recipe has a binder of an egg, and olive oil. I just don't see how they hold up when cooked. But I will try next time for the sake of trying. thank you
Great!
03/15/2008 at 03:49pm
User: Anonymous User Rating:
We made these and rolled them out with a pasta roller. We didn't have a problem with the dough at all. Since there are only two of us, we ate half and froze the other half. It was great for a quick dinner later on in the week.
So good
03/13/2008 at 10:28am
User: null from null, null User Rating:
I love this recipe! I had no problem with the dough. Just make sure you cover it with plastic wrap while you aren't using it. I don't eat meat so I substituted sauted mushrooms chopped up into tiny pieces. I also added a little garlic and mozzerela to the filling and parm/reggiano to the sauce and it was delicious! My boyfriend said it was better than anything he has ever had in a restaurant! It took a lot of time to make but was so worth it.
Wow
03/11/2008 at 11:53pm
User: Kathleen from Thousand Oaks, CA User Rating:
I am an experienced ravioli maker and couldn't believe this dough would work out. I am glad to be wrong! It was easy to work with (the first time is a little tricky; just don't be afraid to use plenty of flour) but then it went like a breeze. 1 hour start to finish; simple to make, easy cleanup (dished were done before I served dinner), and the fresh taste of the lemmon zest and basil could not be beat. Truly an amazing dish. Would not hesitate to make it for company by making the ravioli ahead and boiling at dinner time. Not one of my raviolis burst open because I kept it at a gently simmer and put them in gently and tossed them gently at the end. Teenager wasn't too fond of them; probably a little too sophisticated for his taste. The dough has a lovely texture that I am sure you would miss if you used wonton wrappers.
Not easy
03/08/2008 at 10:00pm
User: Anonymous User Rating:
i really didnt care for this. it was so hard and then came out not that great tasting. If it came out the way it was supposed to it would probally have been ok. I wont be making this one again waaay to hard
great sauce
03/06/2008 at 09:02am
User: Wen from Pearland, TX User Rating:
The sauce is great- I used it with frozen ravioli. My young sons loved it too. So good!
Excellent
03/05/2008 at 01:32pm
User: Anonymous User Rating:
Oh wow, these are amazing. A little time consuming but very worth it. I will make them again with no problem!!
great
03/04/2008 at 07:49pm
User: Anonymous User Rating:
i liked how it looked on tv.
Absolutely Delicious Dish
02/20/2008 at 11:07am
User: William from Flora, IL User Rating:
I have made this recipe at least half a dozen times since it aired and I never get tired of it. This is an absolutely delicious dish. I love the combination of flavors, this is a very light and lovely dish; a must try for any pasta lover.
Yummy
12/05/2007 at 01:47pm
User: Anonymous User Rating:
I thought this recipe was delicious. I had no problem with the dough. It was simple and very different from the usual cheese ravioli and marinara sauce.
ravioli lover
11/18/2007 at 08:49pm
User: Anonymous User Rating:
awesome awesome awesome
was expecting more
11/05/2007 at 03:29pm
User: Risa from Omaha, NE User Rating:
I should have read the reviews first. The dough was super hard to work with but i made do. Wished i would have had the right recipe for that. Oh well. I also didn't have fresh basil which can add a lot more flavor than just dried. The filling was so so. I might take another stab at it but not for a while. I have to get a ravioli stamp first.
Easy!
10/30/2007 at 04:27pm
User: DeEtte from Altoona, IA User Rating:
This recipe made me a little nervous because it was so simple. I thought, it can't be flavorful! I was so wrong! My family loved it! I put out a red sauce, because of picky kids, but they actually loved it with Giada's sauce too.
NOT EASY
10/28/2007 at 03:42pm
User: Anonymous User Rating:
This was not an easy recipe! The dough was very irritating. Filling was so-so. I will not attempt this again.
very good
10/28/2007 at 09:03am
User: Anonymous User Rating:
Easy and delicious. The very first two ingredients in the recipe state the amount of water and flour. It is there.
Delicious
10/25/2007 at 10:06pm
User: Karla from Corona, CA User Rating:
I'm glad I read the reviews before making this. I attempted to make the raviolis with the dough, but like others, I found it very hard to work with. I had wonton wrappers on hand just in case, so I switched half way through and used them. They came out fantastic. The ones with the dough were just okay. I will definitely make these again using the wonton wrappers.
absolutely delicious
10/22/2007 at 02:49pm
User: Anonymous User Rating:
I have never made pasta before and this dish was easy to make and came out delicious. It reminded my husband and I of the food my Italian grandmother used to make! I added a little mozzarella and Italian seasonings to the stuffing, but I'm sure it would have tasted great even without these additions.
Dough too sticky
10/21/2007 at 10:33am
User: Anonymous User Rating:
The filling was really good, but I found the dough too sticky to work with. I don't know if the recipe is right for the dough. It looked really easy when she made it on the show. So I ditched the dough, and went with wonton wrappers. Tasted good with marinara sauce, too.
VERY GOOD
10/19/2007 at 08:19pm
User: Chris from Cannon Beach, OR User Rating:
I made this recipe and used Won Ton wrappers as well and it turned out great!! The sauce was OK and I will make this again for sure but I will use marinara sauce next time with basil.
ravioli to impress
10/15/2007 at 08:52pm
User: kathleen from blue point, NY User Rating:
The dough was sooo easy to make and the filling was very simple and extremely tasety. This is a dish that seems so difficult but is the simplest to follow. Impress your guest and family by saying you made homemade ravioli and the dough included. The best!!!
HOW TO MAKE THE DOUGH
10/14/2007 at 11:46am
User: MARY LOU from FOWLERVILLE, MI User Rating:
THE RECIPE FOR THE DOUGH IS : 1 AND 1/2 CUPS OF ALL PURPOSE FLOUR AND 1 CUP OF VERY HOT WATER
Awesome Ravioli
09/10/2007 at 02:00pm
User: Anonymous User Rating:
I thought this ravioli was farely easy to make and it tasted wonderful!! I even used this recipe for a pasta party I held and everyone loved it. The ravioli's are also very good with alfredo sauce!
Definitely Not Worth It
08/31/2007 at 12:50am
User: Desiree from Seattle, WA User Rating:
This was not so good and definitely not the least bit easy. I think store-bought ravioli tastes better and you'll save ALOT of time. Save your time!
Ravioli Caprese
08/29/2007 at 09:32am
User: Anonymous User Rating:
good
yummi
08/28/2007 at 02:48pm
User: Olivia from Melrose, MA User Rating:
very tastey but i wood like more chicken, italian rotiesserie chicken is the best
Very, Very Pleased
08/27/2007 at 06:50pm
User: Pennie from Lorain, OH User Rating:
Absolutly delicious. My 10 year old daughter and I had great fun rolling out the dough and making our raviolli. Very simple but takes longer than expected.
....not as easy as i thought
08/20/2007 at 05:33pm
User: Anonymous User Rating:
Filling tasted good but the dough was very difficult to work with!
Ravioli Caprese
08/20/2007 at 03:03am
User: Barbara from BUTLER, PA User Rating:
Great recipe! Can easily be altered for variety - I've done it with mushrooms (yum), spinach, etc. Love the lemon.
Delicious
08/19/2007 at 06:55pm
User: Sherry from Alpharetta, GA User Rating:
My family could not I believe I made these ravioli from scratch. They are already asking for me to make it again. So good!
Terrific-but watch your time!
08/18/2007 at 04:46pm
User: Alysia from La Quinta, CA User Rating:
This is a wonderful, easy homemade recipe for ravioli. My family loves it whether I use Giada's sauce or a family favorite red sauce to accompany it (I've made it now several times). My only recommendations are: 1) don't work the dough too much, and 2) don't let the dough sit around for more than a few minutes while you make the raviolis. If you avoid these two things, you won't have tough ravioli, rather the nice, soft pillows that Giada intended. Also, I use a small biscuit cutter to make the shapes and it works quite nicely. Enjoy!
fantastic
08/18/2007 at 07:55am
User: elizabeth from roebling, NJ User Rating:
it was easy and delicious
really good and easy!
08/17/2007 at 12:45am
User: Anonymous User Rating:
this recipe was so easy! i made the ravioli without chicken, but they were still very good. i made more the next day since i had left over dough, and i filled them with spinach and sausage. i tossed them in tomato sauce, and they were also really, really good. i had leftover ravioli again, and they were still just as good warmed up the next day.
These are great!
08/16/2007 at 12:42pm
User: KATE from San Francisco, CA User Rating:
I knew I wanted to make these when I saw Giada make them on her show. It took me a while to track down the little ravioli stamp, but I found it at Sur La Table. I had to throw out my first batch because I put too much filling down. But other than that, these were REALLY tasty! The lemon sauce was perfect, but now I have the technique to make whatever other fillings I want! I'll definitely be making this again. And if I don't have a lot of time, I'll try the won ton wrapper route.
Easy homemade ravioli
08/14/2007 at 02:09pm
User: Anonymous User Rating:
Loved it!!! I had never made ravioli before either. It was pretty easy even though I did not have a ravioli cutter. The sauce is very good and fresh tasting. I tried it for myself first. Can't wait to see what my husband thinks! Can't believe I made homemade ravioli! Thanks Giada - you help us see how easy it is!
Too easy, but delicious
08/13/2007 at 08:51pm
User: RON from Temecula, CA User Rating:
A fast and easy recipe with lots of flavor. I omitted the chicken and added a pinch of nutmeg and it made a great appetizer.
A lot of work!
08/12/2007 at 04:48pm
User: BETH from Pinckney, MI User Rating:
I had never made ravioli before and the dough was incredibly sticky. It was so difficult to work with, that I was ready to never make them again until I tasted them. They were so delicious that I will definately make them again. However, I will either get store-bought dough, use LOTS of extra flour, or use wonton wrappers as someone else suggested. The sauce was easy, and tasted great. I used both that and marinara, and it was fantastic.
good
08/11/2007 at 01:45pm
User: Anonymous User Rating:
the filling was good but didnt care for the dough. I'll use wonton wrappers next time.
NOT Easy
08/08/2007 at 07:35pm
User: Brooke from Burnsville, MN User Rating:
This recipe was not easy! It was time consuming and frustrating. By the end, I was considering take-out. I think spending the $5.00 at the store for ravioli is worth the time and effort.
awesome pasta
08/08/2007 at 01:48pm
User: Lori from bradenton, FL User Rating:
the pasta for this recipe was so easy and it tasted great!!
Yummy
08/07/2007 at 02:39pm
User: Joan from Millington, TN User Rating:
This recipe made so much ravioli that I had enough for leftovers the next day. They were great. They were very light and loved the taste of lemon in the sauce.
Very good
08/05/2007 at 05:20pm
User: Katie from homestead, FL User Rating:
These raviolis turned out great. It was simple but alittle daunting to have to roll out dough and all that..But I had been wanting to try and make home made ravioli and this is a great recipe to start off with. It turned out great, my husband loved loved loved them. Now he wont eat frozen ravioli anymore!!
Fresh summer Ravioli
08/03/2007 at 10:57am
User: Christy from Jonesboro, AR User Rating:
This Ravioli recipe is very good and is a great summer dish. I think I would have like it better if I made a tomato sause instead of the lemon basil sause.
Excellent ravioli recipe
08/01/2007 at 04:17pm
User: Joseph from Newhall, CA User Rating:
Very simple and easy preparation. The final product with a very nice presentation makes it look like a fine and fancy lunch to impress my friends at work! They loved it! Thanks, Giada!
YUM
07/30/2007 at 04:30pm
User: lucy from trumbull, CT User Rating:
These ravioli were delicious...I took the suggestion of another reviewer and used wonton wrappers instead of making my own dough (hard with an 18 month old running around) and they were so easy to work with. I added more chicken and a bit more of the cheeses, as the mixture did not look like enough to feed 5. The only downside is that while I was waiting for the 2nd batch to cook, the first batch stuck together in the bowl. I would suggest mixing some of the oil in with the first batch...I also added a couple more spoonfuls of the oil, as I thought they were a bit too dry. I wish I had doubled the recipe, a) for leftovers, and b) so I could have had more than 3 for dinner! The recipe didn't yield as many ravioli as I thought it would. I had my doubts about the sauce in the recipe, so I provided a jar of sauce for my guests just in case...it is still unopened.
YUMMY!!
07/28/2007 at 11:17am
User: Anonymous User Rating:
I have never made homemade ravioli before and I'm glad these were the first I tried! They were simple and so flavorful!! I loved the chicken in them that was a great change from regular plain cheese ravioli. Although this recipe was not enough to feed 4 hungry people so next time I will double the recipe. We ate them with the rest of the chicken! Delicious! :]
More than a half hour
07/27/2007 at 06:06pm
User: Anonymous User Rating:
Time consuming, but GREAT, fresh flavor and very light. Made just as written.
yummy
07/27/2007 at 03:17pm
User: kathy from Flowood, MS User Rating:
these were fairly easy and very good. My husband called them "gourmet" and they are very filling. The fresh basil makes the dish! They were a tad bit time consuming for me because I did not have a ravioli cutter.
perfect and super easy to make
07/27/2007 at 02:33pm
User: Suzan from St. Clair Sh., MI User Rating:
I absolutely loved this recipe, specially because i am a disarter on my kitchen, but this recipe is so easy that i got it right on my first try. Thanks Giada, you are the best!!
Two thumbs up!
07/26/2007 at 09:01pm
User: SHAWNA from ROCHESTER, WA User Rating:
I made this recipe for the first time and it was a hit with my family! I can't wait to share the recipe with my sister! The recipe went together pretty quickly and was very tasty! Thanks Giada!!!
Dining delight
07/25/2007 at 09:46pm
User: Margie from Turlock, CA User Rating:
Watched the show, looked easy, tried it, Easy and very good. The whole family said - "more".
Quick & Delicious
07/25/2007 at 03:02pm
User: Terra from oak harbor, OH User Rating:
My husband and I both work full time and we have 2 1/2 year old twins. Many nights I struggle to get heathly and great tasting meals on the table. This one is a lifesavers! The adults and the kids LOVE it! I was in a hurry the first time I made it so I didn't make the ravoli, I used won ton wrappers like I had seen Giada use before. It was great and quick. Thanks Food Network for keeping busy mom's like me from having to used processed, medicore tasting food!
It Was Wonderful!!
07/25/2007 at 02:34pm
User: BEVERLY from Murray, KY User Rating:
I thought this recipe sounded too easy to be as good as Giada made it sound. It was so easy and took very little time. But the surprise of all is I have 3 children. None of them like the same thing and I still made 2 recipes. They ate it all and wanted me to make it again the next day. I have yet to make a recipe of hers that my whole family doesn't love!! Try this one. You can even change the filling around to what you love. Simple!!
WOW WOW HOMEMADE RAVIOLI
07/25/2007 at 01:47pm
User: Anonymous User Rating:
Once again Giada I have to thank you love this recipes and all other as well you never fail... How easy and simple to make the dough I could not believe it... My family thank you...
I Can't Believe How Easy
07/24/2007 at 04:49pm
User: Ellen from Massapequa, NY User Rating:
This recipe is so easy to make. I still can't believe I made my own ravioli. My little kids loved it too. They are usually very picky when it comes to new foods.
Scrumptious
07/24/2007 at 02:39pm
User: CANDACE from WOODLAND HILLS, CA User Rating:
My fiance & I loved these cute little ravioli. So simple but so tasty! I had a little bit of a hard time with the dough- it kept sticking so I had to keep flouring my board & rolling pin. But, I worked through it & in the end, it was worth it. We had them with your roasted eggplant & tomatoes dish & it all went so well together. Thanks Giada!
great
07/24/2007 at 11:40am
User: sherry from Brentwood, TN User Rating:
my 12 year old son and i made these together and had a great time--not to mention how delicious these ravioli's are. i think next time we will roll the dough out a little thinner but it was good the way we did it. also, i had to use a little dry basil instead of fresh because i forgot to buy it at the store. i wanted something fresh to go into the ravioli's and sauce since i didn't have the fresh basil so i chopped a handful of spinach to add to the filling and another couple of handfuls of spinach to add to the sauce. we love spinach and i have to say, it was delicious!!! we will definitely make this again!
A little tough for beginners
07/24/2007 at 01:52am
User: Sarah from Davis, CA User Rating:
So seeing that I'm just starting to get into the whole cooking scene, this was maybe a little advanced for me but I managed and oh was it worth it. The raviolis were simply delish! It took me forever and at one point I was certain they were not going to turn out right, but in the end I was really impressed. The light lemon sauce with the light filling was very decadent. Will definitely make again. Grazie Giada!
ravioli stamps
07/23/2007 at 07:44pm
User: deanna from Charlotte, NC User Rating:
the ravioli stamps are available at Sur La Table stores or surlatable.com. they cost about five bucks each.
Amazinly tasty
07/23/2007 at 06:59pm
User: Claudia from New York, NY User Rating:
I love how easy it was to make this home made pasta dish. My husband was so impressed that I made pasta at home, I'm a hero!!!:)
Great!
07/23/2007 at 03:36pm
User: KATIE from South Boston, MA User Rating:
So good and really easy to make! My first time making homemade raviolis and it wasn't that bad. My dough got really sticky so I just used a lot of flour to roll out but it worked out great. Will definitely make again and try different ingredients for the filling. The sauce couldn't be easier and it tastes so fresh!
one of the best
07/23/2007 at 02:15pm
User: maggie from beverly hills, CA User Rating:
this recipe was one of the best recipes I've ever made. I love Giada to death. can't wait to make it again. only things I changed was that I took out the chicken of the filling and i used a little more water with the dough (maybe a 1/4 or 1/3 cup more) . LOVE IT!
Turned Out Great.
07/22/2007 at 12:26pm
User: Nicole from Lockport, IL User Rating:
Before making these I read all of the reviews. Mine turned out wonderful. The only thing that I had to do differently was to use about 1 1/4 cup water for the dough. The first time I used only a cup and the dough was way too dry and crumbly, I just threw it away and started over. Everyone liked them, and next time we may try them with marinara instead of the EVOO sauce, just to change it up a bit.
Awesome ravioli!
07/20/2007 at 12:21pm
User: NATALIE from Jackson, TN User Rating:
This recipe was very delicious! My fiance, my brother, and my best guy friend devoured them and said they were delicious. The only problem I had was with the dough, it was quite messy. I had to add a little bit more water to each ball of dough I was working with. I added about an extra 1/2 cup of hot water overall. I used a fluted round cookie cutter instead of the ravioli cutter, but any shaped cookie cutter would be cute with these. They were delicious, the fresh basil made the dish.
SOOO Easy
07/20/2007 at 10:31am
User: Melissa from Marstons Mills, MA User Rating:
I always think of spending all day in the kitchen making ravioli, well I made this last night and in about an hour we had frest wonderful ravioli. We tried it with the sauce and with marinara and I would recommend the sauce she says to put with it. I also put some carmelized onions in there. It was so delicious!!!!!
Delicious!
07/19/2007 at 09:12pm
User: Julianna from Severna Park, MD User Rating:
I made this tonight for my parents and they loved it! It's light and creamy and delicious! I didn't think the dough was going to work because while I was making it it appeared sort of grainy like the flour was not dissolving all the way but in the end it was great. Make sure you don't oversalt as I know the chickens in my grocery store are often very salty... if I make this again I may cut the amount of salt in the filling in half and add a small amount to the dough.
Simple and wonderful
07/19/2007 at 05:37pm
User: Carrie from Santa Clara, CA User Rating:
My 6 yr old son and I had a wonderful time making this tasty recipe! They turned out great and were fun to make.
yummy
07/18/2007 at 05:31pm
User: Cynthia from Huntsville, AL User Rating:
these ravioli turned out awesome! next time i wont fill them as full because some of them burst open while boiling. there were some leftovers, so for luch i made a simple marinara sauce put it all in a dish sprinkled with parm and heated all in the oven-they were great both times!
Absolutely Awesome!!!!!!
07/17/2007 at 08:46pm
User: Lona from Beaver Springs, PA User Rating:
My daughter (13 years old) and I made this recipe last night, it was so delicious! I couldn't beleive it when I saw Giada make this dough out of only flour and water, I had to try it! I am so glad I did, I will be making it often. The recipe is so easy to follow, and start to finish, it only took an hour. I have all of Giada DeLaurentiis' cookbooks and use a lot of the recipes found in all of them, she is an awesome cook, I love the show and the recipes!
ravioli
07/17/2007 at 06:46pm
User: Anonymous User Rating:
This was creamy, delicious and not too difficult to make. The dough was simple so did not fight with filling and sauce. NOTE please go to FAQ's to e-mail show if recipe is flawed or does not appear... a poor rating is not helpful if you didn't try.
Better than expected
07/16/2007 at 01:41pm
User: Kathleen from Aberdeen, WA User Rating:
I didn't expect much from the flour and water only dough, but it was just fine. Mine didn't look as soft and light as Giada's, but it tasted okay. I had to add more water, even after measuring the flour carefully. The filling is delicious, and the olive oil and lemon with basil wasn't overpowering. Will make this again.
Best thing we ever tasted
07/15/2007 at 11:30pm
User: Lori from Anniston, AL User Rating:
My ten year old daughter and I made this last night. She's now become a pro at making ravioli. We didn't have a ravioli cutter so we used a knife then sealed the edges with fork tines. They were super easy and so delicious! I've wanted to make these since I saw them on Giada in Paradise. We left out the chicken so they were like the original recipe from Giada in Paradise. Wonderful!!!
dough recipe missing
07/15/2007 at 09:00pm
User: Kim from Columbia, SC User Rating:
Luckily I watched the show to get the recipe for the dough because it is missing from the recipe. The pasta was very good though. Add lots and lots of salt to the water for the pasta.
Missing in Action
07/15/2007 at 06:54pm
User: Anonymous User Rating:
Where is the recipe for the raviolies?
where do i get the ravioli stamp
07/15/2007 at 04:38pm
User: Anonymous User Rating:
where do i get the ravioli stamp that giada used
Missing information
07/15/2007 at 02:22pm
User: Janet from Basking Ridge, NJ User Rating:
There is no receipe for the ravioli dough.....how much flour and water? Please!!!!!!
Big Thanks to those who listed the flour & water ratio
07/15/2007 at 12:39pm
User: TERRI from ewa beach, HI User Rating:
Made this and would like to thank those who posted the flour to water ratio. I didn't record it, just watched it and depended on FN to get the recipe right. Thanks to all the others who supplied this info. It really is a light, summery dish. It's easy to make quite tasty too. A keeper.
Where is the ravioli dough recipe?????
07/15/2007 at 11:37am
User: Anonymous User Rating:
You talk about what to do with the dough but you don't give me the ingredients here. I'll do a search now and am sure I'll find it. FYI Thanks! Can't wait to make these tonight.
you left out measurements for dough
07/15/2007 at 10:02am
User: Anonymous User Rating:
how much water to how much flour?
Not complete
07/14/2007 at 11:52pm
User: Margie M. from Lake Havasu City, AZ User Rating:
There is not measurment for the flour.
Ravioli Caprese
07/14/2007 at 11:00pm
User: Thomas from Janesville, WI User Rating:
Lemon zest makes the dish a hit. Alittle difficult to taste the chicken, otherwise the dish was a wonderful twist to traditional ravioli.
A Keeper
07/14/2007 at 07:55pm
User: Anonymous User Rating:
Once we found the flour to water ratio, this was very easy and the kids loved it too!
No dough recipe
07/14/2007 at 07:46pm
User: Anonymous User Rating:
It doesn't tell you how to make the dough
yummy, yummy in my tummy
07/14/2007 at 07:45pm
User: Anonymous User Rating:
the best ravioli i have ever eaten
ready in minutes
07/14/2007 at 05:58pm
User: Anonymous User Rating:
this dish is very easy to make with alot of flavor...one of the things that i would recommend is if you don't own a pasta maker, just buy wonton wraps and don't forget to brush the edge with egg so it seals....loved it...
FLour and water ratio
07/14/2007 at 02:49pm
User: Anonymous User Rating:
I watched this episode this morning and I *think* she used 2 1/2 cups of flour and 1 cup of boiling water.
gave it a 5 on faith
07/14/2007 at 02:28pm
User: Kim from Grapevine, TX User Rating:
I haven't made this, but recorded it. Dough: 2 1/2 cups all purpose flour 1 cup boiling water
Fantastic!
07/14/2007 at 02:26pm
User: Maura-Leigh from Hicksville, NY User Rating:
Dear Foodies, I happened to TiVo the episode. It calls for 2 1/2 cups of flour and 1 cup of boiling water for the dough. I hope you like it as much as I did.
need measurements
07/14/2007 at 02:21pm
User: joan from Deerfield Beach, FL User Rating:
As much as I wanted to, I could not make the ravioli because measurements for the dough was omiited. It looked really easy on when Giada prepared it . So I was anxious to make it. Could you check the recipe and include measurements for the dough. I love Giada and most of her recipes re great. Thank you Joan Pulaski
Dough Recipe
07/14/2007 at 02:10pm
User: Dawn from Havertown, PA User Rating:
My 5 year old Son loved watching this show with me today and wants to make the Caprese Ravioli. Was the correct amount 1 1/2 cups all purpose flour or 2 1/2 cups and 1 cup hot water let sit for ten minutes?
Water & flour...
07/14/2007 at 01:53pm
User: Kristy from jacksonville, FL User Rating:
2 1/2 cups all-purpose flour 1 cup boiling water
Missing ingredient - help!
07/14/2007 at 01:14pm
User: Gracia from Omaha, NE User Rating:
I'd love to try the ravioli dough but don't know the ratio of water to flour. Sounds delicious.
missing recipe parts
07/14/2007 at 12:42pm
User: Anonymous User Rating:
The recipe sounds great.. But there is no recipe for the ravioli dough !!!!! Mix flour and water??????? how much????
help
07/14/2007 at 12:41pm
User: Anonymous User Rating:
missed the beginning - does anyone know the flour/water ratio for dough
Missing Info...
07/14/2007 at 12:14pm
User: Jeff from Jacksonville, FL User Rating:
Interested in trying this at home, but found the specifics for the dough were missing.
How much flour and water?????
07/14/2007 at 12:13pm
User: Anonymous User Rating:
I was very interested in making this recipe...but the flour and water measurments are missing.