California Iced Tea

Ingredients

• 4 tea bags
• 1 cup freshly squeezed lemon juice (5 to 6 lemons)
• 1/2 to 3/4 cup superfine sugar, to taste
• 3 lemon slices

Directions

Steep the 4 tea bags in 4 cups of boiling water for 10 minutes. Discard the tea bags and allow the tea to cool.

Combine the lemon juice, sugar and 4 cups of cold water in a large pitcher. Add the tea and lemon slices. Serve over ice.