 |
|
|
| Home > Recipes |
|
Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
|
Basil Grilled Chicken
Recipe courtesy Paula Deen, 2007 Show: Paula's Home Cooking Episode: Summer Favorites Overall User Rating: 
| |
|
Versatile, tasty, easy!
07/08/2008 at 08:38pm
User: Anonymous User Rating:
The chicken was excellent and easy. However, the basil butter is a winner for so many other uses. So far with leftover butter, I have marinated cooked shrimp in it, added 1/4c to 1 med onion, sliced, and sauteed with two zucchini, sliced, finished with two chopped canned plum tomatoes and the butter. Great with fish, pasta--you name it. Thanks, Paula.
very delicious
07/03/2008 at 08:33pm
User: Jen from Austin, TX User Rating:
Just tried this tonight and it came out great. Very delicious and easy! Had a lot more flavor than I was anticipating.
Wonderful!!
06/29/2008 at 07:40pm
User: Jennifer from Green Valley, AZ User Rating:
I grow my own herbs, so I was interested in using the basil. This recipe is beyond amazing and easy. I put some basil in the butter to baste the chicken as well. Best chicken recipe I have!!!
Loved this!
06/22/2008 at 03:56pm
User: Denise from Tyrone, GA User Rating:
I grow basil in my garden and am always looking for new recipes to utilize it. I happened to see Paula make this and I served it for dinner the same day! It was excellent and so easy! After taking the chicken off the grill, I put a dollop of basil butter on each piece. My kids fought over the extra butter that went on the Italian bread. I did use a "heaping" 2 TBSP of basil( more like 3) in the butter. I'll make this again and again! Heated well the next day in the microwave too!
FIE
06/21/2008 at 05:17pm
User: Anonymous User Rating:
be watchfull of the seasoning usage...
Excellent
06/21/2008 at 11:11am
User: Marlene from Sanford, NC User Rating:
This is a great summer dish that I have been grilling for 18 years! This is actually a "Southern Living" 5 star recipe from 1990. Goes great with another Southern Living recipe "Spinach Strawberry Salad with Poppy Seed Dressing" & fresh silver queen corn on the cob!
Loved it!
06/06/2008 at 06:11pm
User: GINI from Yucaipa, CA User Rating:
This would be great for company. Simple, easy and impressive. I saved the basil/paremsan/garlic butter and used it to make a spread for garlic bread. Yummy
Fabulous Chicken!
06/06/2008 at 06:04pm
User: DERICE from Oklahoma City, OK User Rating:
This chicken is quick, easy and delicious! Don't skimp on the FRESH basil -- the results are incredible and incredibly easy. Your family, friends and guests will all be asking for more!
really good
06/05/2008 at 09:26pm
User: Anonymous User Rating:
my husband loves basil, so I am always trying to find new things that he likes. He really liked this chicken, and we had extra of the basil butter mixture that goes on top, so we doubled it as a garlic toast spread, and it was awesome!
Really nice
05/31/2008 at 05:51pm
User: Anonymous User Rating:
This was very tasty. I actually used pesto mixed with the butter and it was great.
OMG
05/30/2008 at 04:27pm
User: Susan from St. Marys, PA User Rating:
It was awesome! The dish tasted so fresh. I recommend to only use fresh basil, not the dried stuff! I think this recipe would be great to serve at a summer dinner party with friends, and kids will even enjoy it, mine did! I will definately make this again! Thanks, Paula.
grillmaster
05/12/2008 at 05:13pm
User: Mike from Northumberland, PA User Rating:
Wow it was just banging. Made it for my girlfriend n a couple of friends. Let me teel you this. They can't wait for another cookout at my apt. Paula you rock.
Delicious
09/03/2007 at 11:28am
User: Patricia from Pharr, TX User Rating:
The chicken was very juicy and full of flavor. The butter made the chicken brown beautifully on the grill (I used a stove-top grill, but it worked just as well). I served this with some creamy pasta and it was amazing.
Scrumptious
07/20/2007 at 04:39pm
User: Alison from Mishawaka, IN User Rating:
I've never heard such sounds of pleasurement coming from my husband as I did while he ate his chicken. He ate the reserved butter by the spoonful, proclaiming he had never tasted anything so wonderful in his life (and we lived in Italy for a while). Although I feared he might die from a clogged artery, at least I knew he would have died and gone to heaven.
Quick, Easy, Delicious
07/19/2007 at 01:15pm
User: John from Baton Rouge, LA User Rating:
This was a rediculously easy and flavorful dish. I highly recommend it.
out of this world! tee hee!
07/19/2007 at 12:48pm
User: Sherry from SHREWSBURY, MA User Rating:
oh my gosh! What can I say? Paula pulled it off again with this recipe! I recommend wrapping the chicken in foil on top of the grill for at least a few minutes unless you can really regulate the flames from sparking up due to the butter...the chicken was mouth watering and the basil butter was absolutely delicious! Thanks Paula...I finally found a chicken recipe that my family WANTS to eat!
Really Easy!
07/18/2007 at 10:28am
User: Margaret from Birmingham, AL User Rating:
Easy Pesy Lemon Squeezy!