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| Blackberry and Herb Filet Mignon Recipe courtesy Sandra Lee, 2007 Show: Semi-Homemade Cooking with Sandra Lee Episode: Berry Time Overall User Rating:  |
Blackberry and Herb Filet Mignon
09/21/2007 at 05:50pm
User: Diane from Petoskey, MI User Rating:
This receipe was easy and excellent.
Salty and Disgusting
09/05/2007 at 05:44pm
User: Anonymous User Rating:
The sauce was inedible. Period.
Too pricey for the salty taste
08/04/2007 at 01:45pm
User: Joann from Chicago, IL User Rating:
Its a shame, I tried this dish among other dishes from Sandra Lee and I never learn.ALl recipes are mediocre at best. These Filets were disappointingly salty, the berries were smashed and odd in flavor. No more Sandra LEe Dishes for me. I've learned my lesson.
SALTY AND MUSHY
07/23/2007 at 02:46pm
User: Anonymous User Rating:
The meat was almost too salty to eat. Also the marinade made the meat very mushy. Personally, I think this recipe was a great way to ruin some very expensive steaks.
Expensive and strange taste
07/22/2007 at 01:19pm
User: Cindy from Chicago, IL User Rating:
I personally didn't enjoy the combination of blackberries and steak. Also this is a really expensive recipe given the result. The marinade itself is pricey. Couldn't find blackberry and raspberry vinegar so just used raspberry vinegar.
Looks good!
07/21/2007 at 11:11am
User: Anonymous User Rating:
I will try it.
Problem
07/20/2007 at 04:49pm
User: Anonymous User Rating:
I could not find black and raspberry vinager. It is anything like a black and tan? I hope so, because I just added a couple of bottles to the recipe.
i enjoyed it...
02/06/2008 at 04:49pm
User: Anonymous User Rating:
i made these as one of the meats on thanksgiving && i was very pleased. i read on reviewer said the meat was mushy...that means u left it in the marinade for too long. it is an expensive && good cut of meat, so it doesn't have to sit in the marinade for long. personally, i'd say 30 minutes, tops. i couldn't find the vinegar the recipe called for, so i just used regular raspberry vineger. also, maybe it's just me, but i have no idea what herbs de provence is, && i've never been able to find it in the store. but, w/ the alterations i had to make, i thought it came out wonderfully. i would make it again.