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| Pepper-Crusted Corned Beef in a Bag with Honey Mustard Sauce Copyright 2007, Robert Irvine, All rights reserved. Show: Dinner: Impossible Episode: Major League Ballpark Challenge Overall User Rating:  |
Fair
03/19/2008 at 12:52pm
User: Anonymous User Rating:
The meat was pretty good, but the sauce left some to be desired
Delicious and easy!
01/29/2008 at 11:09pm
User: PEGGY from Antelope, CA User Rating:
I made this recipe following the oven bag method and was absolutely thrilled with the results! The brisket was really flavorful with great texture. Wasn't too firm or too stringy and sliced-up beautifully. We served the corned beef and sauce on dill rye bread with a simple fresh coleslaw. Perfection with no fuss, no muss. The only variation I made to the recipe was that I used the spice packet that came with the corned beef and reduced the cracked pepper to just 1 Tbsp, but I think the recommended 2 Tbsp. of pepper along with the spice packet would be just fine. (However, I did use a mixed peppercorn blend that is less sharp than all black pepper.) I love this technique for cooking the brisket. I may never braise on the stovetop again!