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| Chorizo Egg Cups Recipe courtesy Rachael Ray, 2007 Show: Food Network Specials Episode: Rachael Ray's Open House Overall User Rating:  |
They were ok
08/12/2007 at 01:39pm
User: Pamela from philadelphia, PA User Rating:
They were a little sticky to make, but not so bad. Then, they tasted ok, but not worth the time it took to make them.
Fabulous!
07/30/2007 at 09:23pm
User: Gary from Turner, OR User Rating:
I made these Chorizo Egg Cups to be eaten as an apetizer, but they were so filling we decided just to eat them for dinner. They were absolutely wonderful! Every ingredient complimented each other making for a very tasty meal. We substituted prosciutto for the chorizo. Wow! Presentation was also excellent with the egg on top. Thank you for showing this episode.
Needs some adjustments
07/30/2007 at 02:51pm
User: Paul from Irvine, CA User Rating:
This dish is just OK. If I was to do it over again, I would make some major adjustments. First of all, 20 minutes is too long to cook the eggs. They came out like hard boiled eggs and it made the dish seem really heavy; the fact that they do not have much seasoning make them all the more bland. I would probably beat the eggs the time and add some other ingedients, so the egg comes out more like a quiche, light and fluffy rather than dense and hard. Also, the polenta came out rather soft; I would have liked it to be more like a crust, so next time I will probably bake the polenta for about 15 minutes before adding the eggs. Finally, the Monchego cheese adds nothing to the dish. If you can't find Monchego, just use Mozzarella, or even better something a bit stronger.
Loved These Tapas!!!
07/28/2007 at 03:15pm
User: Rebecca from Hilton, NY User Rating:
These were delicious!!! Since my Husband Majored in Language in College and spent his senior year in Madrid learning the culture and way of life, we are always looking for awesome new Spanish inspired Tapas, or meals. These were really easy to make and sooo awesome!!! We are looking forward to having our next tapas party and serving this dish!!! It makes 12 big muffin size pieces, so use your mega muffin pans! I cooked them exactlu 20 mins and they were perfect. If you wanted a more yolky center, cook for a few mins less!!! Try this one you'll LOVE it!!! Thanks Again Rachel!!!
disappointed
03/12/2008 at 11:36pm
User: null from null, null User Rating:
I spent over $25 buying the ingredients for this recipe and over 2 hours making the chorizo egg cups. What a disappointment. They came out rather bland. No amount of extra salt or pepper is enough to give it more flavor. I added some extra slices of chorizo to the side & that gave it some much needed flavor.