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Paula Deen

Raspberry Fig Preserves

Recipe courtesy Paula Deen, 2007

Show: Paula's Home CookingEpisode: Tea Time

  • Cook Time

    4 min

  • Level

    Easy

  • Yield

    8 (1/2 pint) jars

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Times:

Prep
5 min
Inactive Prep
--
Cook
4 min
Total:
9 min
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Ingredients

  • 3 cups ripe figs, mashed
  • 3 cups sugar
  • 2 (3-ounce) packages raspberry gelatin

Directions

Mix all ingredients together in saucepan and cook 4 minutes at rolling boil. Stir frequently. Skim with a strainer. Pour into sterilized jars; seal.

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