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Edamame "Hummus"
2007 Ellie Krieger, All rights reserved Show: Healthy Appetite with Ellie Krieger Episode: Ready to Go Overall User Rating: 
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Great healthy recipe
07/08/2008 at 09:33pm
User: Chris from Keller, TX User Rating:
I made the recipe as directed and we loved it. Served it with baked multi grain tortillas. Absolutely none left.
edamame hummus
06/30/2008 at 03:00pm
User: vanesa from san clemente, CA User Rating:
Awesome recipe! Great for parties, everyone just loves it!
Another hit!
04/07/2008 at 11:33am
User: Erin from Vancouver, WA User Rating:
As with every other recipe from Ellie, this one was delicious. I made it last night for dinner with some cut up carrots, cucumbers and tomatoes and served it with my homemade whole wheat pita bread. Absolutely wonderful! Will definitely make again. I didn't modify the recipe at all, but next time I will use more edamame - I don't think 2 cups was quite enough and mine definitely wasn't as green as hers was.
Yummy Dip!
03/20/2008 at 08:58pm
User: Ruth from Austin, TX User Rating:
I LOVED this recipe! I was even missing the tofu, and it was still excellent! I dipped fresh veggies in the "hummus" and had a super-healthy lunch. Definitely recommend! (For extra kick, add a little lemon zest.)
easy & good
03/05/2008 at 09:14pm
User: Thuy from Arlington, VA User Rating:
Didn't have silken tofu so made w/ firm but didn't like the texture too much. It needed to be creamier. Not sure if that affected the taste for me too. I will try it again but w/ silken. For now, I think I prefer the taste of edamame whole.
Delicious
02/16/2008 at 11:55am
User: Sharon from New Rochelle, NY User Rating:
Tried this with frozen edamame and another version with canned garbanzos, also used True Lemon (powdered lemon) instead of actual lemon. Came out delicious, and it was fast and easy! Only thing was I had to switch blenders due to the small volume - I don't have a food processor. Excellent!!
Green as can be!
12/10/2007 at 11:13pm
User: Kyle from Laguna Beach, CA User Rating:
I loved this recipe for these reasons. First, the dip was very colorful. I loved how the "greenness" popped out! Second, I loved it's flavor. It was very flavorful and didn't taste too fattening. Come up with more great recipes, Ellie Krieger!
Surprised
10/29/2007 at 10:37pm
User: Anonymous User Rating:
This recipe is delicious, easy to prepare and edamame surprised my taste buds. The spiced pita chips were also fast and easy. Delightful combo Tomorrow evening - Honey Pistachio Biscotti. Look forward to more healthy recipes and programs with Ellie Krieger.
Excellent
10/07/2007 at 07:53am
User: Anonymous User Rating:
This was an excellent recipe. I always follow the intructions exactly as stated the first time I try a recipe, and this didn't need any tweaking for my taste. Be sure to use very good olive oil, as this dramatically influences the dish. For a twist, you may want to add a pinch of cayenne!
De-lish!
09/27/2007 at 09:43pm
User: Lauren from Parma, OH User Rating:
Myself, husband and co-workers all loved it!
'Healthy' never tasted so good!
09/26/2007 at 04:20pm
User: Tina from Oceanside, CA User Rating:
Made this as an alternate to regular hummus. Edamame beans are SO easy and SO delicious! I'm glad to see more and more recipes involving them. I also used firm tofu(it's what I had in the fridge) and the consistancy was JUST fine. This is a REALLY big hit at a lot of dinner parties.
Disappointing
09/17/2007 at 04:36pm
User: Anonymous User Rating:
Followed the recipe to the letter and was underwhelmed. Very subtle flavor, unappetizing texture.
Yummy
08/26/2007 at 12:46pm
User: Anonymous User Rating:
Would not even guess it was made with tofu. Great creamy texture and tons of layers of flavor.
Good Stuff!
08/07/2007 at 05:14pm
User: Anonymous User Rating:
I use silken tofu in my hummus recipe, so it wasn't a stretch for me to add it here. It creates a wonderfully smooth dip. This is good stuff. I added a tad more salt and about 1/2 tsp white pepper to punch up the flavors a little. Didn't really need it, but thought it wouldn't hurt. I'll definitely make this again. We all loved it!
Absolutely Delicious!
08/04/2007 at 11:21am
User: stacy from Miami, FL User Rating:
I am so impressed by this show! This recipe is a lifetime keeper! I am not a huge fan of Tofu, but I am a big fan of traditional hummus and eat it frequently! I have been trying to find more ways to include Edamame in my diet. This was so divinely delicious! You must also make the pita chips that go with it. A fast and satisfying snack -- thank gosh it is healthy because I couldn't stop at ONE serving! I shared it with three neighbors and they loved it as well! THANK YOU!!!!
The Best!!
08/02/2007 at 09:26pm
User: Donna from Flat rock, NC User Rating:
This recipe was wonderful and so easy I made for a picnic I packed for my husband and I so we could have in at a concert we went to at the Biltmore Estate. 5 stars!!
A keeper in my recipe collection!
07/31/2007 at 11:47pm
User: Karen from Queen Creek, AZ User Rating:
I couldn't find the silken tofu so used firm instead. It was probably not as smooth as it should have been but was still so delicious! Can't wait to try it on my brother who thinks he's a hummus expert.
Healthy alternative to Hummus
07/29/2007 at 01:35am
User: Elise from west sacramento, CA User Rating:
I made this today and it has tons of flavor with fewer calories then regular hummus. IT tastes great
Healthier Faux Guacamole
07/28/2007 at 02:01pm
User: nancy from beaver dam, WI User Rating:
The taste and creamy texture of this hummus is parallel to guacamole with a much healthier twist. Loved it!!