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| Honey Pistachio Biscotti Copyright 2007 Ellie Krieger All rights reserved Show: Healthy Appetite with Ellie Krieger Episode: Ready to Go Overall User Rating:  |
Great with morning coffee
12/25/2007 at 10:26pm
User: Dorota from Ridgewood, NY User Rating:
Great recepie, quick and easy to do. Be carefull not to over bake.
good cookie aroma
12/09/2007 at 07:34pm
User: Anonymous User Rating:
Wow I made these and put some of them in the freezer for an occasional snack. They were easy to make (Only used one cookie sheet)and everyone loves them. You can smell the lemon when you take them out of the freezer.
Tastey and Easy Biscotti
12/07/2007 at 11:42pm
User: Anonymous User Rating:
Quick and easy recipe to make, and it tastes great, especally with coffee or tea!!
easy and delicious
11/25/2007 at 03:31pm
User: Heather from Houston, TX User Rating:
I made these with dried cranberries instead of pistachios for a seaonal twist. These are very yummy and I would definitely make them again.
magnifico!
11/09/2007 at 12:40pm
User: Valerie from Freehold, NJ User Rating:
i made these yesterday and they came out super yummy! way better than store-bought biscotti. i'll try them with walnuts, cinnamon and orange zest next time. yummmm.
loved it
11/07/2007 at 11:27am
User: Anonymous User Rating:
excellent!!!!!!
Excellent
10/28/2007 at 02:54pm
User: Anonymous User Rating:
This was easy and delicious. I split the dough in two and put pistachios in one half and dried cranberries in the other. Both are great. You must have a sharp bread knife to keep them from crumbling when slicing.
AMAZING
10/21/2007 at 04:19pm
User: Anonymous User Rating:
Great easy to make! Everyone loved it! Will def. be making over and over again!!!!
YUM
09/27/2007 at 10:51am
User: Anonymous User Rating:
I was skeptical about making these but have always wanted to try a biscotti recipe. Ellie made it look so easy I thought I'd give it a shot. The result: easy and delicious!! Be sure to only zest the yellow part of the lemon or else it will be bitter. The olive oil seemed strange to use, but overall the biscotti were very rich and flavorful. I followed the recipe without substitutions and was very pleased with the result. We buy a box of biscotti about once a week... needless to say we will be saving lots of money and preservatives by making these from now on.
Bitter Tasting
09/16/2007 at 02:19am
User: christopher from West Hollywood, CA User Rating:
The recipe was very easy and the honey and pistacio is a great combo but overall the flavor was very bitter. Im not sure if it was due to the olive oil or lemon zest. I also found the doughto be very crumbly when I sliced them diagonally even though I followed directions fully.
Delicious
08/03/2007 at 12:43am
User: Elise from west sacramento, CA User Rating:
I saw Ellie make these this weekend and thought they looked really good. I made them today and they were delicous. I think the only thing I would do is chop up the pistachios before adding them in because they were hard to cut with the knief after the 1st bake.
Super delicious
07/31/2007 at 09:39pm
User: Carol from Jacksonville, FL User Rating:
We're not big sweet fans, so these treats are just our style. They're so delicious and so easy to make, we're hooked.
FANTASTIC
04/24/2008 at 11:45am
User: MAGGIE from GREENWOOD, IN User Rating:
Ellie, you are wonderful and so are these biscotti. I've now made them 4 times and the flavor is so good, the texture is perfect and they make a very elegant brunch item.
Delicious!
02/25/2008 at 05:43pm
User: Anonymous User Rating:
These are very easy to make and just delicious. This would go perfect as gifts, desserts or paired with a few light desserts for a dinner party.
Easy and just what I was hoping they would be
01/17/2008 at 10:47pm
User: Anonymous User Rating:
What a nice touch, to have a batch of biscotti for each morning! Easy to do, and can change the nuts or flavors for something different. A healthier way to have a morning treat!