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Chicken Fajita Tortilla Soup
Recipe courtesy Rachael Ray, 2007 Show: 30 Minute Meals Episode: Heartbreak Club Overall User Rating: 
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super simple yummy soup
07/02/2008 at 05:16pm
User: laurie from spring, TX User Rating:
After I watched the episode, I made the soup. Wow! did my family love it. We topped the soup with sliced black olives, diced avacado and sour cream. What a treat. My men ask for the soup each week.
Excellent Soup
06/26/2008 at 12:44pm
User: Marci from Katy, TX User Rating:
I've tried several different recipes for tortilla soup, and this one by far is the best. The red bell pepper is a key ingredient - it really makes the flavor. I also added a few cloves of garlic and juice of half a lemon, which gives it a little zing. Rachael has another winner with this one!
Awesome!
06/20/2008 at 05:23pm
User: Kayla from Olympia, WA User Rating:
Tasted REALLY good! My oldest kid (3) even liked it! We will be making this again in the future!
DELICIOUS!!!!
06/16/2008 at 09:46pm
User: Anonymous User Rating:
This soup is great, and even better the next day reheated!
surprise, its actually good
06/14/2008 at 03:27pm
User: Michelle from LaPlace, LA User Rating:
This soup was really super simple and turned out fabulous. I cheated a little by buying the pre-cooked, pre-chopped chicken in the deli section. Wished it was a little thicker, otherwise it was fantastic.
I loved this recipe!
05/15/2008 at 03:25pm
User: shawn from yonkers, NY User Rating:
The only thing I would add is to put the chips on the side or on top because the get mushy rather quick.
Absolutely Delicious!
03/28/2008 at 04:11pm
User: Carol from Florence, KY User Rating:
This soup is so easy to make and it tastes absolutely delicious! This is hands down my favorite Rachael Ray recipe. I usually don't use the avacado, lime juice, parsely or cilantro and it still tastes fantastic. Thank you Rachael Ray!
Easy and tasty !
03/14/2008 at 12:38pm
User: Anonymous User Rating:
This soup was as easy to make as it looked on the show. It was much more flavorful than I had expected. The added garnishes of chips, cheese, avocado and cilantro made a huge difference in the depth of the taste. I cut the chicken stock and the tomatoes in half because we prefer a thicker soup. One of our favorites !
So Easy and so Good!
03/09/2008 at 07:07pm
User: Vicki from Milford, MI User Rating:
My family loved this soup. This recipe is a keeper. I didn't really care for the soggy tortilla chips under the soup. With the leftovers, we put them on top and it was much better.
2nd Fave RR Soup recipe!
03/06/2008 at 09:09am
User: James from Raleigh, NC User Rating:
Great recipe! Grilled the chicken before placing it in the pot (worked well with the fire-roasted tomatoes), used green & red peppers, 2 jalepenos instead of one (kept all seeds in), added a big can of black beans and omitted the avacado (waste of a topping for me). For me, grilling the chicken better simulated that "fajita"-style rachael was going for.
easy and delicious soup
03/01/2008 at 12:38pm
User: Anonymous User Rating:
This recipe makes a nice big pot. It's so quick and simple and satisfies that craving for something hearty and filling. I did add a can of black beans to bump up the protein and about a half a cup of frozen corn. Added the avocado and sour cream on top and it was excellent. I'll be making this one again!
Chicken Fajita Tortilla Soup by Rachael Ray
02/27/2008 at 11:15am
User: null from null, null User Rating:
Great soup! My husband loved it. A few suggestions: use a large stock pot, simmer longer, put chips and cheese on top. This recipe yields more than 4 serving. Im my house, 8. Thank you Rachael.
Family loves it!
02/05/2008 at 05:25pm
User: Carolyn from Vista, CA User Rating:
I've made this one a couple of times. It is very easy and the whole family enjoys it! This one continues to be the family favorite.
Very Good
02/03/2008 at 09:43pm
User: Bethany from Santa Fe, NM User Rating:
The fire roasted tomatoes are great in this. Very spicy, comforting soup!
Great taste
01/31/2008 at 08:49pm
User: Anonymous User Rating:
The soup was very tasty. Everyone love it and it got better with age. It's a definit keeper!
Wow She Nailed it!
01/20/2008 at 04:51pm
User: JANIS from Houston, TX User Rating:
Really great soup! I will make this over and over! Thanks Rach!
This soup rocks!
01/17/2008 at 03:06pm
User: Stephania from Plano, TX User Rating:
I have never attempted tortilla soup before because I thought it was a little too complicated for me - but after watching Rachael make this, I just had to try it! It was SO easy & my husband and I LOVED it! It is as good and even better than some I've had at restaurants. The tortilla chips at the bottom is a brilliant idea! And works just fine too! I think this makes more than what it states, but we ate it everyday for like 4 days straight! Will definitely make again!
Awesome!
01/17/2008 at 10:27am
User: Seretha from Rileyville, VA User Rating:
This really is a great recipe! Not only is it easy and healthy, but it is super tastey!! I def suggest it!
very comforting
01/17/2008 at 12:34am
User: melissa from Pittsburgh, PA User Rating:
Turned out really delicious...especially the leftovers. Next time I'll add a bit more jalepeno just to spice it up a little. I loved the addition of the scallions on top. We used the chips for dunking and scooping up the veggies and cheese, rather than putting them at the bottom (i like them to stay crisp). I served this with fish tacos and it made a really nice complement. Will definately make it again.
Delicious!
01/16/2008 at 09:45pm
User: Anonymous User Rating:
Absolutely wonderful after a long day.
Wonderful!!!
01/15/2008 at 11:07pm
User: Jennifer from Lenexa, KS User Rating:
I loved this soup. I can not wait to make it again. Great Flavor!!! My husband loved it.
Loved it!
01/14/2008 at 10:45am
User: Anonymous User Rating:
You have to try this soup. The flavor was really, really good. My son didn't lift his head out of the bowl until he was finished! I don't usually like leftovers, but I can't wait to have this for lunch.
Terrific recipe!
01/13/2008 at 05:48pm
User: Breana from Austin, TX User Rating:
I've made this recipe three times and I love it!
Robbie North Carolina
01/12/2008 at 09:59am
User: robbie g. from forest city, NC User Rating:
great meal makes great left overs just reheat thanks.
Great Taste and Healthy
01/03/2008 at 12:21pm
User: Meegan from chicago, IL User Rating:
This soup is a winner. It was easy to prepare and the taste was better than I expected. The fire roasted canned tomatoes were what made the soup for me. I used a whole jalapeno and it was not too hot. This recipie is waist friendly.
Great Tasting & Easy To Make
01/02/2008 at 11:13pm
User: Maria from Whittier, CA User Rating:
This recipe is very easy to make, especially for working moms on the go. My husband is a very picky eater and he found this to be better than in the restaurants. Very tasty.
Who needs soup in a can???
01/02/2008 at 06:23pm
User: Anonymous User Rating:
Rachael did it again. Her flavor combinations blend perfectly together! This soup was easy and so tasty! I was always intimadated by trying to make homemade soup. The only soup I new how to make was out of a can. My husband grew up with homemade soups and I never new how or thought I would have the time. Thanks to Rachael she offers lots of varieties and they are easy. she hasn't missed yet. I love my making soup and my family loves them. thanks Rachael.
Awesome soup
12/30/2007 at 01:12pm
User: Anonymous User Rating:
Easy and quick -- great for a cold day.
Verrry Tasty!
12/30/2007 at 12:42am
User: A from Hockessin, DE User Rating:
The chips and cheese on the bottom are a great idea. The basic recipe is a little bland; I sub fire roasted peppers for 1/2 the tomatoes, add dried chipotle, double the jalapenos. Kids and adults all like it!
Satisfying
09/30/2007 at 05:21pm
User: Peggy from Americus, GA User Rating:
Loved it!!! Easy!!! Great taste and aboslutely satisfying. Low cal too. A real winner. Thanks Rachael.
Awesome!
09/01/2007 at 08:13pm
User: Valorie from orlando, FL User Rating:
This soup was awesome all the ingredients blended very well. I prefer the chips on top and I definitely need to pound the chicken first-but all together the soup was very tasty.
Absolutely Delicious
08/31/2007 at 02:47pm
User: Anonymous User Rating:
This recipe was SO EASY!!! I made this for the first time for my family that was visiting. They loved it so much they had me print out the recipe for them as well. I am making another batch of it so that I can keep it in the freezer. It is so fresh tasting and so delicious!!
Zesty, savory soup as a dinner
08/22/2007 at 02:04pm
User: Anonymous User Rating:
This recipe is fabulous. I didn't have fire roasted tomotoes so I used regular and added some chipotle chili powder which gave a smoky flavor. The only thing I would add is that you probably need to cut the chicken tenders into bite-sized pieces. Wonderful!
YUMM-O!! ;)
08/22/2007 at 12:10pm
User: MARLENE from hampstead, MD User Rating:
This was a delicious, fresh, and flavorful soup!! Everyone LOVED it!! Defiantly going to make this soup many more times!! Thanks for the great recipe!
Racheal your the best............
08/17/2007 at 08:45am
User: CAROL from Lewiston, NY User Rating:
Just delightful I used boneless skinless thighs and low sodium broth what a great soup for a crowd.
yumo
08/15/2007 at 12:45pm
User: daniela from Colorado Springs, CO User Rating:
I already made this soop twice this week. me and my husband love it. very good recipe.
Flavorful and hearty
08/14/2007 at 08:21pm
User: Jennifer from Hudsonville, MI User Rating:
Great recipe and very easy to follow. I think that I may crumble some tortilla chips on top next time. My husband loved it, and my neighbor asked me what smelled so good?! :)
Great taste
08/13/2007 at 07:49pm
User: Mike from West Chester, OH User Rating:
The receipe was easy to prepare. I did away with the jalapeno, but I should have kept it in. I recommend a little fresh tortilla chips on top to give it a little bit of a crunch.
great
08/13/2007 at 12:34pm
User: maria from broken arrow, OK User Rating:
this is one good meal. i love all her recipes.
Pretty tasty
08/12/2007 at 08:45pm
User: Tom from Louisville, KY User Rating:
This dish is pretty tasty. I added a bit of garlic and used low-sodium chicken stock, but as a result, had to add more salt & pepper toward the end. The chicken itself was a little bland, so I also added red pepper flake the last 5-10 minutes of cooking to spice it up a bit. Next time, I will probably leave some of the jalapeno seeds to kick it up. The avocado really doesn't add anything at the end, though the dish is very filling!
Great soup
08/12/2007 at 07:29pm
User: Shela from Covington, LA User Rating:
I made this soup after watching the show and it was great. Will be making it again and again. Will try it on my family next time they visit.