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| Multi-Grain Focaccia with Herbs and Garlic From Food Network Kitchens Overall User Rating:  |
Tasty & Healthy
11/09/2007 at 04:33pm
User: Anonymous User Rating:
In a quest to eat healthier I customized this great recipe: substituted the flour amounts with: buckwheat flour, quinoa flour, oat bran flour, soy flour & spelt flour. For the toppings before baking I added: toasted raw chopped sunflower seeds and toasted raw chopped almonds. Result was delicious!
Great Recipe
10/10/2007 at 03:44pm
User: Deanna from Lodi, CA User Rating:
Wow! Great Flavor, Great Texture. I did oversalt the top (probably because of the cheese), next time will cut back.
Its a very good
10/09/2007 at 02:26pm
User: Anonymous User Rating:
I like this!
Tasty easy recipe
10/01/2007 at 04:32pm
User: Ann from Beaverton, OR User Rating:
I made this bread the other night for a dinner party and it was a great hit! Very easy to make and good way to introduce healthy whole grains into your diet.