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The Lady's Cheesy Mac
Recipe courtesy Paula Deen Show: Paula's Home Cooking Episode: Say Cheese Overall User Rating: 
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The BEST Mac-n-Cheese I've ever made
07/20/2008 at 10:55pm
User: Anonymous User Rating:
My family loves this! As always, Paula Deen delivers! Thank you Paula! This is a keeper!!
GREAT
07/08/2008 at 12:15pm
User: Anonymous User Rating:
WONDERFUL! KIDS AND HUSBAND LOVED IT.
best ever!
06/30/2008 at 11:52pm
User: Anonymous User Rating:
recently tried this at my mother in laws house and loved it! all 3 of my kids went back for seconds... thats verey rare with my picky bunch. just printed it for myself, bringing a batch to try out with a large group of our friends for 4th of july, cant wait to tell everyone its a "top secret family recipe" LOL
good mac and cheese recipe
06/26/2008 at 03:41pm
User: Anonymous User Rating:
very rich, but good
Not much flavor
06/08/2008 at 01:10pm
User: Lisa from Latimer, IA User Rating:
I thought it didn't have much flavor. I had to add more cheese to it so that it would taste a little like the mac and cheese we like to eat. Adding sharp cheddar helped a little with the flavor.
Delicious
05/06/2008 at 04:06pm
User: Anonymous User Rating:
Excellent mac and cheese!
great recipe!!
04/27/2008 at 03:45pm
User: Jenny from Calhoun, LA User Rating:
i loved this recipe. i used 1 1/2 cups american cheese and 1 cup cheddar cheese and it was great!!
use whole wheat pasta & more cheese
04/16/2008 at 04:43pm
User: Anonymous User Rating:
I put in 3 cups of cheese instead of 2, then sprinkled more on top. To make it healthier since I was feeling guilty with all the butter, sour cream and cheese, I used whole wheat pasta and lite sour cream! You could not taste the difference between wheat pasta and regular pasta. Do not cook for more than 30 min, it started to burn, and I even covered it with tin foil.
Dry Macaroni & cheese
04/10/2008 at 08:37am
User: Anonymous User Rating:
I followed the recipie carefully, wanting to prepare a really good dish for some special children. It was dry and clumpy. I was very disappointed.
lady's cheesy mac
03/29/2008 at 01:31pm
User: Zack from Owosso, MI User Rating:
eh
HCEESY MAC
03/13/2008 at 12:13am
User: ROBERT from CLARKSVILLE, TN User Rating:
100 STAR
Oh so good!!
03/07/2008 at 11:33am
User: Lindsy from Southgate, MI User Rating:
I make this recipe all the time and have never had a complaint. Everyone always asks for more. I made it for friends after they had their 2nd child, and they raved about it! I will make it again and again?it?s great for dinner at home, potlucks, parties?anything! I always add extra cheese to the recipe and top it with a couple handfuls too. This recipe is definitely a keeper! Thanks Miss Paula!!
Not bad
02/24/2008 at 12:50pm
User: Lindsay from Bloomington, IN User Rating:
Interesting texture. The hotter this is served, the better. I found that the taste was less cheesy and a lot more mild as it cooled. I also do not think this keeps well as a left-over. However, all of my guests enjoyed it thoroughly.
This will replace my usual mac 'n cheese recipe!
01/21/2008 at 04:37pm
User: Robin from Providence, RI User Rating:
This turned out great. I'll definitely be making this again and again. I used low fat sour crem and reduced the butter a tad.
Paul Deen needs to retire
01/11/2008 at 01:30pm
User: Janet from Glen burnie, MD User Rating:
Deep fried bacon wrapped mac n cheese??? Come on Paula, retire. Try doing 3 weeks of healthy eating shows. No butter no cheese.
Not as good as the women on the View said.
01/10/2008 at 03:46pm
User: Lisa from Vancouver, WA User Rating:
I tried this becuase I love mac and cheese. And Joy on the View said it was the best ever. It was dry and lacked flavor.. needs more cheese.
the lady's mac and cheese
12/25/2007 at 10:28am
User: Anonymous User Rating:
This is the best mac and cheese recipe we have tried!!
Had better, had worse
12/23/2007 at 07:40pm
User: Anonymous User Rating:
I liked this recipe okay but probably won't make it again. The thing that made me not like it is the use of eggs. Now, I use only egg whites so that could have made a difference, but I could definitely taste them and it didn't seem to 'fit' with the dish.
Question
11/19/2007 at 03:53pm
User: Lauren from Nashville, TN User Rating:
Just noticed that the serving size is just for 2? Does anyone have any recommendations for how long and wha t adjustments should be made for a group of 10?
A few changes
10/10/2007 at 04:35am
User: PATT from Albuquerque, NM User Rating:
Perhaps, in the part of the country Paula grew up in, adding many eggs to mac & cheese is standard but, to this recipe, I added just one egg + 1/16th tsp. Tabasco + 1 cup white Cheddar to the 2 cups yellow. Have prep'd, also, using half Pepperjack and half yellow cheddar (no tabasco). I believe we Americans have 1492 recipes for mac and cheese!!
Ok
10/02/2007 at 05:27pm
User: Anonymous User Rating:
I thought Paula Deen's Mac and Cheese taste very dry,no flavor and had a egg taste to it. I Have had better Mac and Cheese in my day.
Lady's Cheesy Mac
10/01/2007 at 08:28pm
User: tyler from brunswick, MD User Rating:
Excellent dish! Easy to make and flavorful, sets up well too. Thanks Paula Deen
mmmmmm
09/24/2007 at 07:46pm
User: Jennifer from Moriarty, NM User Rating:
I am, shall we say, a beginner when it comes to cooking so if I can do this, anyone can. I will definately make it again. Perhaps with a few different types of cheese or some tabasco. That's what is great about Paula's basic recipes, you can play with them.
Smoothly the best
09/20/2007 at 08:52am
User: Joyce from Magnolia, TX User Rating:
All 6 of my grandchildren were going nuts over this dish, there were no let overs.
Super, Savory and truly Southern!
09/11/2007 at 09:31am
User: Krista from Orlando, FL User Rating:
I loved it! I only gave it 4 stars though because I am sure I gained 5lbs. eating it!
Yum Yum
09/08/2007 at 05:39pm
User: Sara from Buckhannon, WV User Rating:
Super easy, and I (oops) added way too much sour cream and it STILL was great!!! Made the Giada mac and cheese at the same time- both for a picnic. This one is much better- so much that I will not even take the other dish. I have made the AB one too and this one is by far easier and better.
Absolutely Yummy!!!
09/05/2007 at 09:25am
User: Katrina from Phoenixville, PA User Rating:
It has been a very long time since I made such a delicious pan of Macaroni and Cheese. It was 'soooooo' good I had to pack some up and share with the ladies at work! :)
One of my favorites
08/31/2007 at 10:55am
User: Jackie from West Chester, PA User Rating:
One of the best Macaroni and Cheese recipes of have ever tried
FABU
08/29/2007 at 04:29pm
User: carla from manchester, NH User Rating:
I'm very fussy about my mac'n cheese so I was skeptical. This is excellent! Very simple to make--reheats and freezes well. I added breadcrumbs to the top before baking to get that yummy, crunchy topping we all love. Great to make and keep on hand for late suppers....
very good
08/28/2007 at 04:28pm
User: michele from Allen Park, MI User Rating:
easy, good mac and cheese... couplea tips: use softened butter, butter the pan to prevent sticking (ours stuck even with butter on the pan) and cover while cooking for the first 30 min or so, then uncovered or the macaroni gets really hard in spots.
Cheesy Mac gets an A+
08/23/2007 at 03:44pm
User: Kathy from Spring, TX User Rating:
Once again a great recipe from Paula. The best thing about this dish is that you can keep adding cheeses for the 'kids' in your family.
Kinda Dry!!
08/23/2007 at 12:25pm
User: Teresa from Rockford, IL User Rating:
I made this last night with all the reviews i couldnt wait but found out i followed the recipe exactly and it was dry not what i thought. Sorry Paula i think i'll stick to Velveeta shells & cheese, no offense but i no that comes out good every time
Absolutely Awesome
08/21/2007 at 11:38pm
User: Jennifer from Valencia, CA User Rating:
This is a winner. My family loved it. Thanks Paula
The cheesiest!
08/18/2007 at 10:15am
User: Anonymous User Rating:
I made this macaronia for my family because they thought the baked macaroni I grew up with was tasteless. Wow! Everyone loved this recipe, including my very particular 14 yr old. Lots of cheesy taste, with a little bite, and very creamy. Worth making this - you won't have to worry about leftovers.